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How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams)
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The secret to authentic Italian pizza at home is finally revealed! Join beloved Chef Marco Rossi as he shares his grandmother's 100-year-old pizza dough recipe straight from Naples, Italy. This foolproof method creates the PERFECT crispy-yet-chewy crust that will transform your homemade pizza game forever! Learn why Italian chefs NEVER use a rolling pin, the "windowpane test" that guarantees perfect dough every time, and ancient Italian pizza traditions passed down through generations. Whether you're a beginner or seasoned home chef, these simple techniques will give you restaurant-quality results with just 6 basic ingredients.
#HomemadePizzaDough #ItalianCooking #ChefMarco
00:00 - Intro
00:48- Sauce
05:15- Dough
09:16 - Mozzarella
13:39 - Herb oil
15:01 - Pizza
We're so pumped to launch our new shop at ProHomeCooks.com - we've linked up with our absolute favorite kitchen brands in the game to bring you a curated shopping experience specifically aimed at leveling up your home cooking!
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Click for more pizza content:
https://www.youtube.com/watch?v=iDOBkae3OFY
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Music Credits:
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Video Credits
Creator and Host - Mike G
Co-Editor - Christopher Pressler
2 grams active dry yeast, 375 grams water, 500 grams 00 flour, 12 grams salt
In this tutorial, I will show you how to stretch your Pizza Dough!
Before you start, create your custom recipe on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=How_to_Stretch_Pizza_Dough
This video is part of a series in which I attempt to make the most perfect pizza in your Outdoor Oven.
Amazing Music by Cas van Son & Martijn Straatman
Video Artist: Joshua Pinheiro Ferreira
Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks.
Website :
https://www.stadlermade.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_stretch_pizza_dough Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
https://www.stadlermade.com/makers-school/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_stretch_pizza_dough Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
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Instagram :
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Sources I trust:
Associazone Verace Pizza Napoletana website :
http://www.pizzanapoletana.org/index_...
And their PDF pizza guidelines & rules document :
http://www.pizzanapoletana.org/public...
More sources I trust :
https://www.frenchguycooking.com
http://modernistcuisine.com/
http://www.seriouseats.com/
http://www.thepizzabible.com/
http://www.chow.com/
https://www.americastestkitchen.com/
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
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We start
N.1 making the poolish (300ml. Water, 300gr. Flour, 5gr. Yeast, 5gr honey)
Mix everything keep 1 hour at room temperature to activate the leavened then put it in the fridge 16to24 hours
N.2 Let’s make the pizza dough (use all the poolish we made), add 400ml. Of water,
700gr. Flour, 30gr.salt , 10gr. Olive oil .
Mix everything then put into a bowl close and put it in the fridge for 16 to 24 hours
N.3 now it’s time to make the balls
Take the dough you made out of the fridge and wait 1-2 hours then make into balls, now let it rest for 2to4 hours at room temperature (it my vary depending on temperature usually 2 hours at 25c.)
Now ready to make the pizza warm up the oven at max temperature and then make the best pizza you ever made at home or restaurant!!
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arabic:
هيا نبدأ
رقم 1 لعمل البركة (300 مل ماء ، 300 غرام طحين ، 5 غرام خميرة ، 5 غرام عسل)
اخلطي كل شيء ، احتفظي به في درجة حرارة الغرفة لمدة ساعة لتنشيط المنتج المخمر ، ثم ضعيه في الثلاجة لمدة 16 إلى 24 ساعة
N.2 نصنع عجينة البيتزا (نستخدم جميع أنواع البليش التي صنعناها) ، نضيف 400 مل. من الماء،
700 غرام دقيق 30 غرام ملح ، 10 غرام. زيت الزيتون .
امزج كل شيء ثم ضعه في وعاء ، وأغلقه وضعه في الثلاجة من 16 إلى 24 ساعة
# 3 الآن هو الوقت المناسب لضرب الكرات
خذ العجينة التي أعددتها من الثلاجة وانتظر من ساعة إلى ساعتين ثم تشكل الكرات ، والآن اتركها لمدة 2-4 ساعات في درجة حرارة الغرفة (يختلف المنجم حسب درجة الحرارة عادة لمدة ساعتين عند 25 درجة مئوية).
الآن جاهز لعمل البيتزا ، قم بتسخين الفرن إلى أقصى درجة حرارة ثم قم بإعداد أفضل بيتزا قمت بإعدادها في المنزل أو في المطعم !!
شارك واشترك !!
Spanish:
vamos a empezar
N.1 para hacer el poolish (300ml. Agua, 300gr. Harina, 5gr. Levadura, 5gr. Miel)
Mezcle todo, manténgalo a temperatura ambiente durante 1 hora para activar el producto con levadura, luego póngalo en la nevera durante 16 a 24 horas.
N.2 Hacemos la masa de la pizza (usamos todo el poolish que hicimos), agregamos 400ml. De agua,
700gr. Harina, 30gr. Sal, 10gr. Aceite de oliva .
Mezclar todo luego poner en un bol, cerrar y refrigerar de 16 a 24 horas.
# 3 ahora es el momento de golpear las bolas
Saque la masa que ha preparado de la nevera y espere 1-2 horas para luego formar bolas, ahora déjela reposar durante 2-4 horas a temperatura ambiente (la mía varía dependiendo de la temperatura generalmente 2 horas a 25c.)
Ya listo para hacer la pizza, calienta el horno a temperatura máxima y luego prepara la mejor pizza que hayas hecho en casa o en un restaurante !!
Comparte y suscríbete !!
italiano:
Cominciamo
N.1 per fare il poolish (300ml. Acqua, 300gr. Farina, 5gr. Lievito, 5gr. Miele)
Amalgamare il tutto, tenerlo a temperatura ambiente per 1 ora per attivare il prodotto lievitato, poi metterlo in frigo dalle 16 alle 24 ore
N.2 Facciamo l'impasto della pizza (usiamo tutto il poolish che abbiamo fatto), aggiungiamo 400ml. D'acqua,
700gr. Farina, 30gr. Sale, 10gr. Olio d'oliva .
Amalgamare il tutto poi mettere in una ciotola, chiudere e mettere in frigo dalle 16 alle 24 ore
#3 ora è il momento di colpire le palle
Prendete l'impasto che avete preparato dal frigo e aspettate 1-2 ore poi formate delle palline, ora lasciate riposare per 2-4 ore a temperatura ambiente (il mio varia a seconda della temperatura in genere 2 ore a 25c.)
Adesso pronti per fare la pizza, scaldate il forno alla massima temperatura e poi preparate la pizza più buona che abbiate mai fatto a casa o al ristorante!!
Condividi e iscriviti!!
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● MY PRODUCTS USED TO MAKE PIZZAS
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•PEELS: https://amzn.to/35HDYd1
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Anthony Falco of Roberta's in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home.
Subscribe on YouTube: http://bit.ly/U8Ys7n
You ever wonder how to make pizza dough? We show you how with this pizza dough recipe tutorial.
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How to Make Pizza Dough at Home | The New York Times
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In this video I share with you my homemade pizza dough recipe and I'll show you how to make 2 authentic Italian pizza recipes .
Pizza Bianca and Pizza Margherita. Simple but delicious flavors!
But feel free to add any toppings you desire! :)
Let's be friends!
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Emma Fontanella
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Pizza Recipe in grams:
- 600 gr Flour( I always use 00 flour but feel free to use bread or all purpose flour)
- 400 gr Warm Water
- 20 gr Fresh Yeast
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Salt
____________________________________________________________
Pizza Dough Recipe in cups:
- 4 2/3 cups Flour
- 1 3/4 cups Warm Water
- 1 packet Dry Yeast
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Salt
Enjoy!
♥
Thank you to Ooni Pizza Ovens for sponsoring this episode. The world’s no. 1 pizza oven company, known for bringing portable pizza ovens to backyards all over the world. Thanks to new design features, make 16-inch pizzas while enjoying better temperature control, more fuel-efficient air flow, increased oven insulation, and better visibility. To check out Ooni for yourself, click here: https://bit.ly/3t2VDHD
Homemade pizza isn't something to be taken lightly. We're making a classic Neapolitan pizza and a classic roman pizza, and putting them together. Maybe there will be a winner, or maybe there will just be a lot of melty cheese.
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---------------------------------------------------------------
Full Recipe: https://www.joshuaweissman.com..../post/homemade-authe
Neapolitan Pizza dough is the absolute OG, but can you successfully make it in your home kitchen? We put pizza master Lucio to the test and the result is mouth-watering, crunchy bliss! Try this recipe for yourself and devour every slice – you may decide to never eat pizza out again!
🌍Get the recipe on my website https://www.vincenzosplate.com..../recipe-items/neapol
#howtomakeneapolitanpizzaathome #howtocookneapolitanpizza #neapolitanpizzaathome
======================================================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef https://youtu.be/8Q_9h6VKm9c
- How to Make Whole Wheat Pizza like a Flour Technician https://youtu.be/0skXj_w8MMc
- How to Make Pizza Margherita like a Neapolitan Pizza Chef https://youtu.be/xKDnD8sJsuY
- How to Make Focaccia Barese https://youtu.be/aEnfMRI9Kbw
- How to Make Gluten Free Pizza https://youtu.be/tBBbyS7QxnU
- How to Make Roman Pizza (Pizza in Pala) https://youtu.be/m5IO-RYxLco
- How to Make Pizza Dough Balls https://youtu.be/oZxNbL5XB7w
- How to Stretch Neapolitan Pizza Dough https://youtu.be/mSUIZqOfmnM
===============================================
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=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Pizza
0:32 Introduction to Pizza Chef Lucio
1:04 Ingredients for Neapolitan Pizza
1:37 How to Make the Pizza Dough
5:15 How to let the Dough Proof
6:55 How to Stretch Pizza
8:03 How to Preheat the Oven
8:38 How to Assemble Neapolitan Pizza
9:13 How to Cook the Pizza
10:46 How to Eat Pizza, E Ora si Mangia... Vincenzo's Plate!
========================================================
PASTA RECIPES: http://bit.ly/MyPastaRecipes
PIZZA RECIPES: http://bit.ly/MyPizzaRecipes
NONNA’S RECIPES: http://bit.ly/NonnaRecipes
==========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
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AFTER MAKING THE PIZZA DOUGH FOR THE HOUSE VIDEO 2 YEARS AGO, i decided to make a new version 2021 of: how to make the Pizza dough for the house but this time with a new method POOLISH, and most important, with all ingredients that you can find in your local store, very easy to make and very simple and very fast ! i hope you like the video and please just if you can subscribe and share with your friends everywhere and leave a like :) also please when you make this Neapolitan pizza Tag me on insta. @vitoiacopelli
Also if you love italian subscribe to my new italian channel also: @vitoiacopelliita6967
Recipe for the poolish
300ml. Water
300gr. Flour
5gr. dry yeast
5gr. Honey
Recipe for this pizza dough dough
POOLISH (ALL)
WATER 700ml.
FLOUR 1250GR.
SALT 40GR.
Spanish
DESPUÉS DE HACER LA MASA DE PIZZA PARA EL VIDEO DE CASA HACE 2 AÑOS, decidí hacer una nueva versión 2021 de: cómo hacer la masa de pizza para la casa pero esta vez con un nuevo método PISCINA, y lo más importante, con todos los ingredientes que puedes encontrar en tu tienda local, muy fácil de hacer y muy simple y muy rápido! Espero que les guste el video y por favor solo si pueden suscribirse y compartir con sus amigos en todas partes y dejar un me gusta :) también por favor cuando hagan esta pizza napolitana Etiquétenme en insta. @Vito Iacopelli
Además, si te gusta el italiano, suscríbete a mi nuevo canal italiano también: @Vito Iacopelli ITA
Receta para el poolish
300ml. Agua
300gr. Harina
5gr. levadura seca
5gr. Miel
Receta para esta masa de pizza
PISCINA (TODAS)
AGUA 700ml.
HARINA 1250GR.
SAL 40GR.
Arabic
بعد صنع عجينة البيتزا للفيديو المنزلي منذ عامين ، قررت عمل نسخة جديدة 2021 من: كيفية صنع عجينة البيتزا للمنزل ولكن هذه المرة بطريقة جديدة مبللة ، والأهم من ذلك ، مع جميع المكونات التي تحتاجها يمكن أن تجده في متجرك المحلي ، من السهل جدًا صنعه وبسيط جدًا وسريع جدًا! آمل أن يعجبك الفيديو ويرجى فقط إذا كان بإمكانك الاشتراك والمشاركة مع أصدقائك في كل مكان وترك مثل :) من فضلك أيضًا عند إعداد بيتزا نابولي ، ضع علامة لي على إنستا. تضمين التغريدة
أيضًا إذا كنت تحب الإيطالية ، اشترك في قناتي الإيطالية الجديدة أيضًا:Vito Iacopelli ITA
وصفة للبركة
300 مل. ماء
300 غرام طحين
5 غرام. الخميرة الجافة
5 غرام. عسل
وصفة عجينة البيتزا هذه
POOLISH (الكل)
ماء 700 مل.
طحين 1250 جرام.
ملح 40 غرام.
Italiano (andate sul mio canale italiano ho lo stesso video in italiano li)
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● MY PRODUCTS USED TO MAKE PIZZAS
•DOUGH BALLS BOXES: https://amzn.to/35DGQHM
•BRICKS FOR YOUR HOME OVEN: https://amzn.to/2yCuLq8
•PEELS: https://amzn.to/35HDYd1
•OVEN SUGGESTED: www.zio-ciro.com
•OVEN SUGGESTED USA: www.ziociro.com
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
Please comment below if you have any questions
Music: http://www.bensound.com/royalty-free-music
This easy pizza dough recipe uses 6 simple ingredients to create a pizza crust that everyone will love. Elevate your weeknight dinners and family meals to new heights with this delicious and easy-to-make dough. There’s no need for a pizza stone, fancy flour, or complicated techniques. This seamless recipe is sure to become a staple in your home, just like it is mine!
RECIPE: https://preppykitchen.com/spring-pizzas/
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Easy Authentic Pizza Dough Recipe / Baked On Gozney Arc XL - FULL TUTORIAL !
KYS Norway PRO Baker 5 PLUS Spiral Mixer UnBoxing And Pizza Dough Recipe
https://youtu.be/C7aBBQQ35OY ✅
Gozney Arc XL Pizza Oven Unboxing And Simple Setup
https://youtu.be/mlh5efzxPes ✅
My Easy Pizza Dough Recipe in KYS Pro Baker 5 Plus Spiral Mixer
https://youtu.be/7lPlulwWOnE ✅
#pizza #gozney #bakelikeapro
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you through every step from kneading the dough to making the classic margherita topping. This is everything you need to know about pizza in one video folks.
What's your favourite pizza topping? Any great tips you can share with the Food Tube Family? Let us know in the comments box below.
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Recipe here: http://goo.gl/fKbKPR
This recipe is adapted from one of Gennaro's fabulous books: http://goo.gl/S4DRUi
This video was filmed on the beautiful island of Gozo in the Mediterranean. Thank you to all our lovely friends there:
Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate
Frank's Garage
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In this video, Gino shows you how to make the ultimate family favourite, and what Italians are most known for… Pizza!
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Pizza is arguably Italy's most famous dish and can now be found all over the world. We're most familiar with takeaway and even frozen pizza but once you've made your very own pizza from scratch, there really is no going back.
In this video, Italian chef, Gennaro Contaldo shows you how to make homemade pizza at home - don't worry, you don't need a wood oven to follow this recipe. Here you'll learn how to make, knead and shape the dough before topping with delicious Parma ham and fresh rocket for a simple yet delicious meal!
-------------------------------------------------------------------
Ingredients
(makes 2 x large pizzas)
For the dough
500g strong flour
5g salt
10g fresh yeast
325ml lukewarm water
Topping for Margherita
150g tinned chopped tomatoes or tomato passata
Salt & pepper
1 x tablespoons extra virgin olive oil & extra for drizzling
1 x tablespoon grated parmesan cheese
1 x ball mozzarella
A few fresh basil leaves
Topping for Prosciutto & Rocket
Extra virgin olive oil for drizzling
1 x ball mozzarella
1 x tablespoon grated parmesan
4 x slices of Parma ham
Handful of rocket
Juice of ½ lemon
Method
First make the dough. Dissolve the yeast in the lukewarm water. Combine flour and salt in a large bowl. Gradually add the yeast mixture, mixing well until you obtain a dough. Place dough on a lightly floured work surface and knead for about 10 minutes. Cover with a cloth or cling film and leave to rest in a warm place for at least 30 minutes until the dough has doubled in size.
Preheat the oven to 220 degrees centigrade.
Take the dough, knock it back, then divide into two pieces, cover each with a cloth and leave to rest in a warm place for a further 30 minutes.
Meanwhile prepare the toppings. For the Margherita, place tomatoes or passata in a small bowl, season with salt & pepper and stir in 1 tablespoon of extra virgin olive oil. Roughly chop the mozzarella.
Sprinkle some flour onto a clean work surface and with your fingers spread each piece of dough into a roughly round shape with a border, make the dough as thin as you can but be careful not to tear it. Sprinkle some semolina or flour onto 2 large flat baking trays and place the pizza bases on them.
Drizzle a little extra virgin olive oil over each base. On one, spread the tomato mixture evenly over, sprinkle with parmesan, scatter a few basil leaves over and top with mozzarella.
On the other base, arrange mozzarella and parmesan all over, top with Parma ham.
Place both pizzas into the hot oven and bake for 8 – 10 minutes.
In the meantime, toss the rocket in a little extra virgin olive oil and lemon juice.
Remove the pizzas from the oven, top the Parma ham pizza with rocket and serve immediately.
------------------------------------------------------------------------------------------------
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Neapolitan pizza dough is the most recognized in the world, but many get it wrong, so I’ve enlisted world champion pizza maker, Johnny Di Francesco to teach us his secrets to how to make neapolitan pizza dough. True to Italian tradition, Neapolitan pizza dough is made up of very few ingredients, water, salt, yeast and all-important flour. The taste and crunch make all the difference, so watch as we pair it back and respect the simplicity of this fine dough.
This is the first episode in a series completely dedicated to pizza. If you aren’t already obsessed with perfecting your version of Neapolitan pizza, you will be with these traditional methods that will ensure you get it right each and every time. This is how to make Neapolitan Pizza dough like a World Best Pizza Chef
#neapolitanpizza #howtomakeneapolitanpizzadough #neapolitanpizzadough
🌍Get the recipe on my website https://www.vincenzosplate.com..../recipe-items/neapol
===============================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza like World Best Pizza Chef https://youtu.be/8Q_9h6VKm9c
- How to Make Whole Wheat Pizza like a Flour Technician https://youtu.be/0skXj_w8MMc
- How to Make Pizza Margherita like a Neapolitan Pizza Chef https://youtu.be/xKDnD8sJsuY
- How to Make Focaccia Barese https://youtu.be/aEnfMRI9Kbw
- How to Make Gluten Free Pizza https://youtu.be/tBBbyS7QxnU
- How to Make Montanara Pizza https://youtu.be/qNxHnG9tmIg
- How to Make Roman Pizza (Pizza in Pala) https://youtu.be/m5IO-RYxLco
===================================
INGREDIENTS:
600ml water (room temperature)
1kg 5 Stagioni Napoletana Pizza Flour, Tipo 00 (RED)
30g salt
1-2g fresh yeast (or half teaspoon of dry yeast)
UTENSILS:
Large mixing bowl
Table or bench space
Your hands!
OPTIONAL: This pizza can also be made using a stand mixer
===============================================
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=========================================================
PASTA RECIPES: http://bit.ly/MyPastaRecipes
PIZZA RECIPES: http://bit.ly/MyPizzaRecipes
NONNA’S RECIPES: http://bit.ly/NonnaRecipes
==========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
In this video Johnny and I got together to show you how to make a beautiful Neapolitan pizza with dry yeast in the crust. That’s right: Dry yeast for those who don’t have fresh yeast at home. This means you can make fresh, authentic, tasty pizza crust whenever you want. This dough is perfect for pizza lovers who want the perfect, crispy crust every time. Ready for this Neapolitan pizza to blow your mind?
💯 Follow this link to read and print the written recipe: https://www.vincenzosplate.com..../neapolitan-pizza-wi
#neapolitanpizza #pizza #vincenzosplate
===============================================
PIZZA SHOW MASTERCLASS
- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef https://youtu.be/6N6on0GaT3w
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples https://youtu.be/oRPr9eXwT3M
- How to Make Roman Pizza in Pala https://youtu.be/Gd3laFQPS8Y
- How to Make Focaccia Bread https://youtu.be/L1BGKrZDqyE
- How to Make Contemporary Neapolitan Pizza https://youtu.be/yh6VF0ruhAY
- How to Make Panuozzo Napoletano https://youtu.be/cI6uAJNqt0g
===================================
INGREDIENTS:
Pizza Crust:
600 ml water
1 kg Flour Le 5 Stagioni Pizza Napoletana brand 35 oz
30 g Salt 1 oz
1 gram Dry yeast
Pizza Toppings:
Refined semolina
Tomato sauce
Sliced mozzarella
Full basil leaves
Extra virgin olive oil
METHOD:
To make the pizza crust:
1. Add water and dry yeast to the mixing bowl. Mix with your hands to activate the yeast.
2. Slowly add flour to the mixture. Continue to mix with your hands.
3. Once all the flour is in, add the salt. You want to spread out the time between the yeast going into the bowl and the salt going into the bowl. Work the dough and continue to add flour if you still have some.
4. When the dough begins to form, turn the bowl over and let the dough sit on the bench. Add flour onto the bench and knead the dough into the flour, allowing it to absorb as much flour as it needs.
5. Johnny recommends not sprinkling the flour on top but rather putting it in front of the dough on the bench so you can place the dough into the flour as you see fit.
6. Continue to work the dough with pressure. Brace yourself with one foot and really put your muscle and heat into the dough. This part of the process takes anywhere between 15 and 25 minutes.
7. To know if the dough is ready use the spring test in the middle of the dough lump or a digital thermometer (23-26 degrees C).
8. Once the dough is ready, cover it with a damp cloth and let it rest for at least two hours on the bench, outside the fridge.
9. After two hours, break the dough into six dough balls of equal size. There are many techniques to roll the dough balls, but make sure they are of similar or equal size.
Keep reading the recipe via:
https://www.vincenzosplate.com..../neapolitan-pizza-wi
===============================================
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📖Share it with your FOODIE friends on FACEBOOK
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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Neapolitan Pizza with Dry Yeast
0:35 Ingredients for Neapolitan Pizza with Dry Yeast
1:43 How to Make the Pizza Dough
2:58 How to Choose the Right Flour
4:29 How to Knead the Dough
7:44 How to Know When the Dough is Ready
8:21 Johnny's Secret Formula
10:22 How to Let the Dough Rest
11:06 How to Make the Dough Balls
14:48 How to Stretch the Dough Balls
16:50 How to Place the Pizza in The Oven
17:37 How to Cook Pizza
20:21 How to Eat Pizza, E ora si Mangia, Vincenzo's Plate
=========================================================
🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
In this tutorial, I will show you how to make a Neapolitan pizza Dough!
If you like to skip straight to the making go to 2:33
You can also use this method to make Sicilian style or American style dough. Make sure to add sugar/olive oil together with your yeast.
Before you start, create your custom recipe on http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_neapolitan_pizza_dough
This video is the first in a Pizza series in which I attempt to make the most perfect pizza in your Outdoor Oven.
Amazing Music by Cas van Son & Martijn Straatman
Video Artist: Joshua Pinheiro Ferreira
Pizzadoughcalculator:
Here you can make your custom dough recipes for Neapolitan, Sicilian and American pizza. You will also find many tips & tricks. http://www.pizzadoughcalculator.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_neapolitan_pizza_dough
Website :
https://www.stadlermade.com/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_neapolitan_pizza_dough Order your own Outdoor Oven or just have a look at the blog or pizza calculator
Blog:
https://www.stadlermade.com/makers-school/?utm_source=youtube&utm_medium=referral&utm_campaign=how_to_make_neapolitan_pizza_dough Here you will find mouth-watering recipes. Don’t worry, they are all easy to make and I will tell you how.
Facebook :
https://www.facebook.com/stadlermade/ for pizza news, outdoor cooking tutorials, and food discussions ;)
Instagram :
https://www.instagram.com/stadlermade/ see what I am making, cooking and discovering.
Sources I trust:
Associazone Verace Pizza Napoletana website :
http://www.pizzanapoletana.org/index_...
And their PDF pizza guidelines & rules document :
http://www.pizzanapoletana.org/public...
More sources I trust :
https://www.frenchguycooking.com
http://modernistcuisine.com/
http://www.seriouseats.com/
http://www.thepizzabible.com/
http://www.chow.com/
https://www.americastestkitchen.com/
Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Chicken braised in a spice infused sauce with chickpeas and dried apricots. Just - YUM!
https://www.recipetineats.com/chicken-tagine/
Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe
If you want to experience the rich and comforting flavors of Moroccan cuisine, then this Kefta Tagine (Moroccan meatball tagine) is a must-try! Packed with juicy Moroccan kefta (spiced meatballs), slow-cooked in a rich and aromatic tomato sauce, and topped with perfectly poached eggs. This traditional Moroccan dish delivers bold, comforting flavors in every bite.
Perfect for family dinners, this easy Moroccan tagine recipe brings the warmth of homemade comfort food straight to your table. Whether you're a fan of authentic Moroccan cuisine or just discovering it, this kefta with eggs is one of the most satisfying dishes you’ll ever try.
Tagine is a traditional North African dish named after the earthenware pot it’s cooked in.
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Servings: 2 - 3
► Ingredients for Moroccan Kefta Tagine
► For the Kefta (Meatballs):
350g beef mince (80/20)
½ medium onion, finely chopped or minced
2 tbsp fresh coriander, finely chopped
½ salt
½ tsp black pepper
½ tsp red chili powder (adjust to taste)
1 tsp ground cumin
1 tsp ground coriander
½ tsp paprika
► For the Sauce:
4 ripe tomatoes, grated
2 garlic cloves paste
1 cup green peas
2 tbsp fresh coriander, chopped
1 tbsp parsley, chopped
5 tbsp olive oil
1 tbsp tomato paste
½ tsp salt (adjust to taste)
1/2 tsp turmeric
½ tsp black pepper
½ tsp paprika
½ tsp chili
½ tsp ground cumin
►To Finish:
2–3 eggs (optional, for poaching on top)
Extra fresh coriander for garnish
Optional: extra pinch of cumin before serving
Enjoy!
00:00 Intro
00:27 Kefta Prep
01:59 Kefta Tagine Ingredients
02:31 Cooking the Tagine
04:12 Adding Eggs in Tagine
05:14 Final Touches
06:10 Tasting
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contain affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!
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In this documentary, we will take you to the Tamalalet region, the outskirts of the city of Marrakesh, where the region is famous for its picturesque nature, where we will meet the young man Ayoub, who will introduce us to the world of traditional Moroccan cooking, where you will learn with him how to cook several types of authentic Moroccan tagines with the touch of the residents of the city of Tamalalt, where Chef Ayoub will ignite... Wood charcoal, placing the tagine pots, and preparing the tagine of local chicken, rabbit, beef, and goat meat, where he explains and shows you how each type is cooked and how long it will take to be ready to eat.
The Moroccan Tajine is one of the most famous traditional dishes in Morocco. It is a round clay pot used to cook food. Moroccan tagines are characterized by their slow, low-heat cooking method, which helps shred the meat and cook the vegetables slowly, thus preserving the flavors and nutrients.
Moroccan tagine can be prepared in many different ways. Different types of meat, chicken, or fish can be used, and a variety of vegetables and spices can be added.
Location on Google map: https://maps.app.goo.gl/m5trBhPBFBApDuQF9
How to prepare traditional Moroccan vegetable dough with local chicken, rabbit, beef, and goat meat in an easy and simplified way for beginners and beginners, at the hand of a professional chef in the Tamllalt region.
The roads to Tamllaltvary depending on the starting point, but you can reach it coming from Casablanca, Ovas or Marrakechau from all regions of Morocco.
Tamllalt is located on the main national road linking Marrakesh and Beni Mellal.
The road to Tamllalt does not take long, considering that most of it is two lanes. Approximately 45 minutes from Marrakesh station.
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Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.
#food #tajine #chiken #beef
00:00 Intro
00:59 Footage from the documentary
01:30 Location on google Earth
02:19 Ignite wood charcoal
04:16 Tagines on the coals
05:28 How to put onions
06:09 How to add oil
06:41 Spices
08:44 How to put beef and goat meat
09:50 How to put local chicken and rabbit
11:10 Coriander, parsley and Chopped onions
13:12 Round pieces of onions and tomatoes
17:30 Coriander, parsley and lemon pieces
18:50 Dried grapes and prunes
21:47 Mix the spices with the meat over the fire
24:01 How to put carrots in a meat tagine
27:16 How to put potatoes and tips for viewers
28:31 Place the circular onion pieces
31:08 Place tomatoes and coriander on a beef and goat tagine
32:30 How to add peas
32:53 How to add green beans to goat tagine
34:23 The final appearance of the tagine
36:16 Outro
Ingredients and ingredients:
Beef
Goat meat
Rabbit meat
Local chicken
tomatoes.
Onions cut into slices
potatoes
Carrots
dry grape
Dried plum.
Two cloves of garlic.
olive oil.
coriander
parsley
peas
Green beans
saffron
Pepper, cumin and salt as desired.
Note: It is preferable to cook the tagine on embers for a better taste.
Thanks to Chef Ayoub Halwani for his hospitality
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Moroccan Chicken Tagine - Tajine De Poulet - TASTY RECIPE طاجين - How to make Moroccan Chicken Tagine
This tasty Moroccan Tagine is enough to wow your guests. Amazing spices and juices from the chicken, give this Tagine dish a wonderful flavour.
A tajine or tagine is a historically Berber North African dish that is named after the earthenware pot in which it is cooked.
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Servings: 5
INGREDIENTS
For the Chicken Tagine
1kg chicken medium cut
7 tbsp olive or sunflower oil
1 onion
9 dried prunes
2 tbsp raisins or sultanas
1/2 cup green/brown olives
Some fresh coriander
3 garlic cloves
1 green chilli
1 tomato
2 tsp salt
1.5 tbsp coriander powder
2 tsp of turmeric powder
Half tbsp paprika powder
2 tsp of black-pepper
1 tsp ginger powder
Half tbsp cumin powder
1 tsp red chilli powder
2 tbsp sugar
1 tbsp cinnamon powder
1 Tagine pot or use a Normal Non-Stick Pan that can be covered but Tagine Pot is highly recommended.
I hope you will enjoy this Delicious Moroccan Tagine Recipe. Please do give the Video a like if you enjoy this recipe.
Moroccan chicken Tagine recipe, tagine recipes, best chicken tagine recipe, moroccan tagine recipes, tajine recipes, chicken recipes
Intro track by: Inkyz - Bottle http://www.soundcloud.com/inkyz
https://twitter.com/InkyzMusic
Chicken Tagine is a traditional Moroccan dish made with chicken braised with spices, garlic, onion, olives and preserved lemons. I am making my chicken tagine in the Dutch oven and it works perfectly fine. You will definitely enjoy this chicken tagine recipe and please everyone at the dinner table. I serve my chicken tagine with basmati rice pilaf with dry fruits and apricots.
Chicken Tagine Ingredients:
Whole chicken
Saffron
1 cup pearl onion
5 garlic cloves
1 inch ginger
2 preserved lemons
1 tsp paprika
1 tsp turmeric
1 tsp cumin
1 cinnamon stick
1 cup chicken stock
1 cup picholine olives
Salt
Pepper
Olive oil
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Check out my other helpful food video recipes:
Lamb Tagine: https://youtu.be/9Yzbre1n3WU
Beef Tagine: https://youtu.be/DPFqrSaUZUw
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#loungingwithlenny #chicken #tagine #chickentagine #cooking #recipes
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Simple tasty Moroccan Chicken Tagine recipe - Tagine de Poulet- طاجين الدجاج بالخضرة- How to make Moroccan Chicken Tagine
This tasty Moroccan Tagine is enough to wow your guests with its amazing spices and juices. A tajine or tagine is a historically Berber North African dish that is named after the earthenware/clay pot in which it is cooked giving the food a wonderful taste.
As seen on Everyday Gourmet.
In this video I show you guys how to make a traditional Moroccan lamb tagine. Goes great with fresh bread. Make sure to leave a like, subscribe and comment
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#cooking #cook #food #kitchen #tastyfood #homemade #happy #easyrecipes #recipe #recipes #homecooks #healthy #healthyeating#morocco#agadir#healthycooking
#Tagine #Lambshank #Moroccanfood
Lamb shank cooked in sweet and savory delicacy, a traditional dish from Morocco, cooked in Moroccan spices and dried apricots and fresh dates.
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The following text is courtesy of one of my subscriber, Ash, who listed the entire recipe in the comment ❤️
Dry rub on lamb:
Salt & Pepper
1Tbs Paprika
2Tbs Dried Coriander
2Tbs minced garlic
1Tbs minced garlic
Refrigerate overnight
Preheat oven to 200C
Put 3Tbs oil in ovenproof dish (clay tagine or
large pot)
Sautee 1 red onion for 3 minutes,
add to the pan 1 cinnamon stick, 1 tsp dried
ginger, 1 tsp red chili, 1 TBS tomato
paste…cook for 2 minutes
Add lamb shanks and brown on each side
Add water (2 cups.OR however much it takes
to cover the lamb 3/4 in the pot)
Add 6-8 dried dates, 10-12 dried apricots
Bring to a boil and cover, transfer dish/pot to
oven
Cook for 60 minutes, then turn the lamb
around and bake another 30 minutes or until
lamb is tender
Remove meat and fruits from the sauce, then
reduce the sauce until thickened (add any
extra salt, pepper or whatever else is desired
at this point)
pour sauce over the lamb and add fruits back.
Serve with fresh coriander leaves.
This classic North African beef recipe is simple to do and makes a wonderful meal to share. This tagine recipe is like a stew with attitude: seasoned with aromatic spices then coupled with squash and prunes slow-cooked in its own juices. Brilliant.
What are your favourite North African dishes Food Tubers? Think we should be looking further south on the continent for inspiration? Tell us what you would like to see on the channel in the comments box below, we would love to hear from you.
This recipe was first shown as part of the Jamie Does series on Channel 4 (UK). If you're in the UK or Ireland you can view the whole thing right here: http://goo.gl/5TJjtt
And it's also in the book on page 210: http://goo.gl/782OPV
Links from the video:
Classic Lamb Tagine | http://goo.gl/xCu6tF
Hearty Sausage Casserole | http://goo.gl/epBpiI
For more nutrition info, click here: http://jamieol.com/D3JimM
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This chicken tagine with olives and preserve lemons is a staple recipe in every Moroccan home :-)
WRITTEN RECIPE: http://goo.gl/BO0IIY
INGREDIENTS
- 1.5 kg chicken (cut into pieces or just thighs)
Ingredients for Chicken Marinade:
- Saffron water: A large pinch of saffron + 1 cup of warm water. You can store up to 1 month in the fridge.
We will use 1 teaspoon of saffron water.
- The pulp of 1 large preserved lemon (or 2 small ones)
- A handful of fresh cilantro and parsley
- 2 large garlic cloves
- 2 teaspoons ground paprika
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cumin
- 1/4 teaspoon of pepper
- 2 tablespoons of olive oil
Ingredients for the tagine:
- 2 onions (grated)
- 2 tablespoon olive oil
- Pinch of salt and ground turmeric
- 1 tablespoon fresh lemon juice
- Handful of green olives
- The skin of 1 preserve lemon (cut into quarters)
STEPS:
Preparing the ingredients
1- First, let’s prepare saffron water. Soak the saffron threads in some warm water for 10 minutes. This method boosts the saffron flavors and is economical as you can store this flavored water and use it when needed.
2- Quarter the preserved lemon. Separate the pulp from the skin. Finely chop the pulp and reserve the skin for later.
3- Finely chop the parsley and cilantro.
4- Grate the garlic cloves
Marinating the chicken
5- Now we are ready, let’s make the charmoula! In a large bowl combine: the chopped parsley and cilantro, chopped preserved lemon pulp, garlic, ground paprika, ginger, cumin, pepper, saffron water, and olive oil. Mix well.
6- Place the chicken in the charmoula marinade and massage into the flesh. I am using only chicken tights, but you can use any other chicken parts.
7- Cover and refrigerate for at least 1 hour or overnight.
Setting the tagine
8- Peel and grate the onions. Finely chop the leftover onion pieces.
9- Drizzle olive oil in the bottom of the tagine and cover with the onions.
10- Sprinkle a little bit of salt and turmeric over the onions.
11- Add the chicken over the onion bed, and cover with any leftover charmoula.
Cooking the tagine
12- When cooking in a traditional tagine over the stove, use a heat diffuser to avoid burning and cracking the bottom of the tagine. It’s a must!
13- On low-medium heat, place the diffuser first, then the tagine on top of it. Cover and cook for around 15-20 minutes until the onions and chicken release their juices and the liquids start simmering.
14- Then, reduce the heat to low, cover the tagine, and cook until the chicken is tender. This can take 1 hour or more, depending on the chicken parts and quality of your tagine. Very important – make sure that the heat is low.
15- Add the lemon juice and green olives to the sauce.
16- Top the chicken with the preserved lemon skins.
17- Taste your sauce and add salt if necessary – we wait until the end to add salt, because the preserved lemons in the charmoula are already salty!
18- Do not cover the tagine, and continue cooking for another 15 minutes or so, until the liquids have evaporated and the sauce has thickened.
Serve immediately with crusty bread. Bon appetite!
* If you'd like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teach....able.com/p/chicken-t
We go into the kitchen of Aziza with Chef Mourad Lahlou where he shows us how to make his version of the classic Moroccan chicken tagine with olives and preserved lemons.
The products featured in this video can be purchased at Williams-Sonoma.
Tagine:
http://www.williams-sonoma.com..../products/tunisian-h
Preserved Lemons:
http://www.williams-sonoma.com..../products/mourads-mo
More recipes from Chef Lahhou can be found in the Mourad New Moroccan Cookbook:
http://www.williams-sonoma.com..../products/mourad-new
A similar recipe for a chicken tagine with olives and preserved lemons can be found on Williams-Sonoma's website: http://www.williams-sonoma.com..../recipe/chicken-tagi
Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine
Try this Mouth Watering Moroccan Lamb Tagine (Mrouzia) that is full of amazing flavours. Tender Lamb just melts in your mouth. This special Mrouzia Lamb Tagine is topped with Apricots, Raisins, Almonds, Plums & Saffron which gives this dish a Wonderful Taste, its Unforgettable. A Perfect Moroccan Lamb Tagine Dish that is fit for Family Gatherings, Weddings, Iftaars and Walimas etc. You can serve this Lamb Tagine with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
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Servings: 8
►Recipe Ingredients for the Lamb Tagine
1 and Half KG of Medium Lamb Pieces (Shoulder Cut is the Best)
2 and Half TBSP of Ras el Hanout (Mrouzia Spice)
Half TBSP Ginger Powder
Half TBSP Turmeric Powder
2 Teaspoon Ground Black-Pepper
Half TBSP Salt
2 TBSP Unsalted Butter
4 TBSP Honey (Good Quality)
3 TBSP Oil
Pinch of Saffron
4 Sliced Onions (Medium Size Onions)
1 TBSP Cinnamon Powder
Half to 1 Cup of Water
►For the Decoration with the Prunes
Enough Water to Cover the Prunes
1 Cup Prunes (Dried Plums)
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Apricots & Golden Raisins
Enough Water to Cover the Apricots and the Raisins
Half Cup Dried Apricots
Half Cup Golden Raisins
1 TBSP Sugar
1 Teaspoon Cinnamon Powder
Reduce to a Thick Sauce by cooking for 10 to 15 minutes
►For the Decoration with the Almonds, You will need!
Half Cup Blanched Almonds (Peeled off)
2 TBSP Oil
Cook until Light Brown
Do Try this Special Lamb Tagine (Mrouzia).
You will enjoy this Lamb Tagine Recipe especially with Bread, Thick Spicy Fries, Couscous and a Chunky Salad.
Make it and enjoy with your family & friends.
Moroccan Lamb Tagine (Mrouzia) - Tajine de Viande – How to make Moroccan Lamb Tagine
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#tajine
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This Chicken Tagine Recipe is a flavorful Moroccan dish with tender chicken, warm spices, preserved lemons, and a rich sauce. Perfectly served with couscous or flatbread, it’s a must-try classic!
Ingredients:
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1 teaspoon salt
4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 onion, chopped
4 garlic cloves, minced
1 tablespoon tomato paste
1 cup chicken broth
1 can (14-ounce) diced tomatoes
1 cinnamon stick
1 preserved lemon, chopped
1/2 cup green olives
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
#ChickenTagine
#MoroccanRecipes
#ComfortFood
#EasyDinnerIdeas
#OnePotMeals
James Martin is in Marseilles, France, to explore its North African quarter. There, he cooks a delicious and simple lamb tagine with apricot tabouleh.
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How To Season A Tagine!
I have a brand new tagine from that I’m seasoning before using it for the first time. This process is always recommended when cooking with a new clay or terra cotta tagine, especially if the tagine is unglazed.
Here are a few tips for making sure your tagine lasts for years!
𝐔𝐬𝐞 𝐀 𝐇𝐞𝐚𝐭 𝐃𝐢𝐟𝐟𝐮𝐬𝐞𝐫
Clay tagines can be sensitive to heat and as such, you never want to expose the tagine to high, direct heat. Using a heat diffuser allows for a more gentle heat that will help to preserve your tagine and prevent it from cracking.
𝐀𝐯𝐨𝐢𝐝 𝐓𝐡𝐞𝐫𝐦𝐚𝐥 𝐒𝐡𝐨𝐜𝐤
Avoid “shocking” your tagine with extreme changes in temperature. When removing it from the heat, don’t place on a cold countertop. Place the tagine on a wooden board or kitchen towel.
𝐔𝐧𝐠𝐥𝐚𝐳𝐞𝐝 𝐓𝐚𝐠𝐢𝐧𝐞𝐬
It’s recommend to season the inside and outside of both the lid and the base.
𝐂𝐚𝐫𝐞 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬
Wash with warm water and use a mild soap or vinegar if necessary. As with all pots and pans, leave the lid ajar when drying to ensure you’re not trapping moisture inside the cooking vessel.
Have more tagine related questions? Let me know in the comments below!
Love this Kamsah tagine too? You can get yours for 20% off using code DAVE20 at Kamsah.com
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Don’t forget to like, comment, and subscribe for more healthy and easy recipes.
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Detox water কিভাবে বানাবেন?
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ডায়াবেটিস নিয়ন্ত্রনে ঔষুধের প্রয়োজন নেই (প্রমান সহ দেখুন)
https://youtu.be/eC4Y5hImMTA
মাত্র ৭০ বছরের যুবক কিভাবে ৯৮ ইউনিট ইনসুলিন নেয়া থেকে বাঁচলেন
https://youtu.be/WylKXEwFKXI
শাইখুল হাদীস জিকরুল্লাহ খান শুধু ভিডিও দেখে যেভাবে ঔষুধ ছাড়া নিয়ন্ত্রন করলেন ডায়াবেটিস
https://youtu.be/d2B8PdogJpU
মাত্র ৬ মিনিটেই জেনে নিন ডায়াবেটিসের আসল রহস্য
https://youtu.be/qp4dHW7ju6Q
করোনার ঝুঁকি কমাতে ডায়াবেটিস রোগীরা যা করবেন
https://youtu.be/hJg7b8HE6Ek
ডায়াবেটিস রোগীরা মেইন্টেইন করবেন কিভাবে ?
https://youtu.be/sBvOGoZmfvc
ডায়াবেটিস হওয়ার ১২ বছর পূর্বেই কি করে বুঝবেন আপনার ডায়াবেটিস হচ্ছে
https://youtu.be/39shDMF28tQ
সুগার নিয়ন্ত্রনে মানে কি আপনার ডায়াবেটিস নিয়ন্ত্রনে আছে !! সত্যটা জানুন
https://youtu.be/_UhTkUhUV8s
চলুন ডায়াবেটিসের মূল কারন জানি এবং প্রতিকার করি
https://youtu.be/SRaVKxWBFcA
ডায়াবেটিস কি বংশগত রোগ সমাধান কি?
https://youtu.be/3GsxNxZmtLM
যেসব খাবার খেলে Type 2 ডায়াবেটিস কখনও ভালো হবে না
https://youtu.be/c63rAiWgluk
ডায়াবেটিস কত প্রকার?
https://youtu.be/AqkWYO3plFE
চলুন ডায়াবেটিসকে মুলে বিনাশ করি
https://youtu.be/9S1X5hOWeN8
না বুঝে ডায়াবেটিস ওষুধ সেবনে আপনার কি ক্ষতি হতে পারে?
https://youtu.be/sfBgDoeaj84
কাদের ইনসুলিন রেজিস্ট্যান্স নিশ্চিত করা খুবই গুরুত্বপূর্ণ
https://youtu.be/-wqmJopHscM
আজকের ফ্রি কাউন্সিলিং এর কিছু অংশ বিষয় ইনসুলিন রেজিস্ট্যান্স
https://youtu.be/dPnXkkE6HGw
ডায়াবেটিস কি আসল সত্য জানুন
https://youtu.be/qsQwUqb0VJY
আমার কি দোষ বললেন ডা: জাহাঙ্গীর কবীর
https://youtu.be/j8rRzGPUFOw
আমরা ওজন কমাই না বরং কোষ পরিস্কার করি
https://youtu.be/z7keKrnostE
চলুন রোজার মাধ্যমে কোষের পবিত্রতা অর্জন করি TG কমাই
https://youtu.be/Jmp6B6_QE2o
ডায়াবেটিস থেকে বাঁচতে কি খাবেন কি খাবেন না
https://youtu.be/uTPIrMoy9Jo
Dr Jahangir Kabir
Lifestyle Modifier
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Primary care physician, Trained in Asthma, COPD & Diabetes Trainer in icddr, B & EFH, Uk
Joint secretary at Bangladesh primary care respiratory society
চেম্বারঃ Health Revolution
ঠিকানাঃ সিরাজ কনভেনশন সেন্টারব্লক-সি বাসা নং-৩৯/১ (সিরাজ কনভেনশন সেন্টার) ৭ম তলা,
আফতাবনগর মেইন রোড, বাড্ডা, ঢাকা ১২১২
#jklifestyle #drjahangirkabir #Detoxwater
Want to neutralize acidity and boost hydration? Making alkaline water at home is simpler than you think. In this video, Hansaji explains the step-by-step method and the science behind its benefits. Say goodbye to acidity and hello to better digestion and immunity!
#AlkalineWater #HydrationTips #PHBalance #naturalwellness
0:00 Introduction to Alkaline Water
01:18 4 Benefits of Alkaline Water
02:35 How to Make Alkaline Water at Home? 4 Easy Methods
04:36 How can Alkaline Water lead to Better Hydration and Balanced Health?
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Disclaimer: The information presented here is intended solely for educational purposes. Techniques and advice may vary based on individual contraindications. It is essential that yogic practices be performed under the supervision of a qualified yoga instructor. For severe health conditions, we would like to recommend you to join our The Yoga Institute's free yoga OPD samattvam for proper diagnosis and personalized solutions.
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In this episode of Mother's Recipe, let's learn how to make Detox Drinks
Detox Drink After Heavy Meal | Detox Drink Recipe | Detox Tea | Detox Soup | Detox Smoothie | Detox Juice | Detox Diet | Detox Drinks for Cleansing | Homemade Detox Drink for Skin | Detox for Stomach Bloating | Colon Cleanse for Bloating | Detox after Festival | Detox after Eating Junk Food | Apple Cucumber Smoothie | Coriander Tea | Cucumber Smoothie for Belly Fat | Tea for Street Relief | Quick & Easy Detox Recipes | CCF tea for Acidity | Rajshri Food
Detox Drink Ingredients:
For Refreshing Detox Smoothie
1 Apple ( peeled & chopped)
2 Cucumbers (peeled and chopped)
2 tbsp Green Coriander Leaves
½ cup Coconut Water or Regular Drinking Water
½ Lemon Juice
For Detox Tea
½ cup Coriander Seeds
½ cup Cumin Seeds
½ cup Fennel Seeds
1 & ½ cups Water
1 tbsp Roasted Spices
½ Lemon Juice
1 tsp Honey
For Detox Soup
1 Carrot (peeled and chopped)
1 Beetroot (peeled and chopped)
3 Tomatoes (chopped)
½ tsp Salt
1 cup Water.
½ tsp Black Pepper Powder,
1 tsp Sugar
#DetoxDrink #DetoxTea #DetoxJuices #AnybodyCanCookWithRajshriFood
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About Detoxification
Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health. Activities commonly associated with detoxification include dieting, fasting, consuming exclusively or avoiding specific foods (such as fats, carbohydrates, fruits, vegetables, juices, herbs), colon cleansing, chelation therapy, and the removal of dental fillings containing amalgam.
Detox diets can involve consuming extremely limited sets of foods (only water or juice, for example, a form of fasting known as juice fasting), eliminating certain foods (such as fats) from the diet, or eliminating processed foods and alleged irritants.[15][unreliable source?] Detox diets are often high in fiber. Proponents claim that this causes the body to burn accumulated stored fats, releasing fat-stored "toxins" into the blood, which can then be eliminated through the blood, skin, breath. Proponents claim that things such as an altered body-odor support the notion that detox diets have an effect. The mainstream medical view is that the body has mechanisms to rid itself of toxins, and a healthy diet is best for the body.[
Drinking detox water for weight loss is cleanses, heals and changes your body. These detox water recipes will boost your metabolism, eliminate toxins and will uncover a new you! Our goal is to make good health a priority, promote well-being and make this world a healthier place to live in. Thank you!
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#toxinfree #metabolism #detoxrecipe #cleanseyourbody #healthybodyhealthymind #healthycleanse #health #healthyweightloss #weightloss #lossweight #weight_loss #weightlossdrink #weightlossjourney #weightlossbeforeandafter #lossingweight #weightlossdetox #detoxcleanse #juicedetox #juicecleansedetox #healthydetox #detoxdrink #tipsdetox #detoxtips #detox #detoxjuice #detoxwater #waterdetox #yoga #TheYogaInstitute #DrHansaji
Looking for a simple and effective way to detoxify your body? This video reveals the number one natural remedy for flushing out toxins and promoting better health. Whether you’re dealing with sluggish digestion, bloating, or feeling run down, this remedy will help your body cleanse itself from harmful toxins. We explore how this remedy works, the best way to consume it, and the overall benefits for your liver, kidneys, and digestive system. Say goodbye to harmful toxins and hello to better energy levels, clearer skin, and improved digestion by incorporating this powerful cleanse into your routine.
#DetoxRemedy #NaturalCleanse #ToxinFlush #HealthyLiving #CleanEating
00:00 Introduction
00:33 Detox water
01:21 Moringa leaf powder
02:06 Turmeric & Black pepper detox shot
02:53 Barley Tea
03:40 Detox Foot soak
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Disclaimer: The information presented here is intended solely for educational purposes. Techniques and advice may vary based on individual contraindications. It is essential that yogic practices be performed under the supervision of a qualified yoga instructor. For severe health conditions, we would like to recommend you to join our The Yoga Institute's free yoga OPD samattvam for proper diagnosis and personalized solutions.
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4 Detox water recipes for weight loss and glowing skin. Which one are you trying? #HealthyCookingToYou
Written Recipe: https://bit.ly/3fVMjhm
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Detox water 4 ways
Recipe in English:
Ingredients:
Watermelon & Strawberry:
-Watermelon 1 Cup
-Parsley handful
-Lime slices 4-5
-Strawberries 5-6
-Cold water 6-8 Cups
Cucumber Lemon & Mint:
-Kheera (Cucumber) 1
-Lemon slices 4-5
-Adrak (Ginger) slices 3-4
-Darchini (Cinnamon stick) 1
-Podina (Mint leaves) handful
-Cold water 6-8 Cups
Strawberry & Citrus:
-Strawberries 4-5
-Grape fruit slices 3-4
-Orange slices 2
-Kiwi 1
-Podina (Mint leaves) handful
-Apple cider vinegar ½ tsp
-Cold water 6-8 Cups
Apple & Cinnamon:
-Podina (Mint leaves) handful
-Adrak (Ginger) slices 6-7
-Darchini (Cinnamon sticks) 2
-Lemon slices 5-6
-Apple slices 1 large
-Cold water 6-8 Cups
Directions:
For Watermelon & Strawberry:
-In jug,add watermelon,parsley,lime slices,strawberries and cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
For Cucumber Lemon & Mint:
-In jug,add cucumber,lemon slices,ginger,cinnamon stick,mint leaves and cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
For Strawberry & Citrus:
-In jug,add strawberries,grape fruit,orange,kiwi,mint leaves,apple cider vinegar and cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
For Apple & Cinnamon:
-In jug,add mint leaves,ginger,cinnamon sticks,lemon slices,apple,cold water,stir & cover.
-Let it refrigerate for 4 hours or overnight to infuse flavors.
Tips:
-Detox water can be helpful in improving and promoting general good health.
-For storing detox water,peel off the skin of fruits then add in water.
-Drink water infusions within 3 days,if not sooner.Water infusions are to be consumed fresh.
Recipe in Urdu:
Ajza:
Watermelon & Strawberry:
-Watermelon 1 Cup
-Parsley handful
-Lime slices 4-5
-Strawberries 5-6
-Cold water 6-8 Cups
Cucumber Lemon & Mint:
-Kheera (Cucumber) 1
-Lemon slices 4-5
-Adrak (Ginger) slices 3-4
-Darchini (Cinnamon stick) 1
-Podina (Mint leaves) handful
-Cold water 6-8 Cups
Strawberry & Citrus:
-Strawberries 4-5
-Grape fruit slices 3-4
-Orange slices 2
-Kiwi 1
-Podina (Mint leaves) handful
-Apple cider vinegar ½ tsp
-Cold water 6-8 Cups
Apple & Cinnamon:
-Podina (Mint leaves) handful
-Adrak (Ginger) slices 6-7
-Darchini (Cinnamon sticks) 2
-Lemon slices 5-6
-Apple slices 1 large
-Cold water 6-8 Cups
Directions:
For Watermelon & Strawberry:
-Jug mein watermelon,parsley,lime slices,strawberries aur thanda pani dal dein aur stir ker ka cover ker lein.
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
For Cucumber Lemon & Mint:
-Jug mein kheera,lemon slices,adrak,darchini,podina aur thanda pani dal dein aur stir ker ka cover ker lein
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
For Strawberry & Citrus:
-Jug mein strawberries,grape fruit,orange,kiwi,podina,apple cider vinegar aur thanda pani dal dein aur stir ker ka cover ker lein.
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
For Apple & Cinnamon:
-Jug mein podina,adrak,darchini,lemon slices,apple aur thanda pani dal dein aur stir ker ka cover ker lein.
-4 hours or overnight kliya refrigerate mein flavor infuse hunay kliya rakh dein.
7 Days 7 Detox Water For Weight Loss | Infused Water For Weight Loss | Summer Detox Water | bowlatgo
WATER the driving force of nature & good health, it’s soo easily available that sometimes we forget the importance of it. Try this Simple recipe with water & citrus / fruits, not just to detox during summer but has great benefits for glowing complexion.
#detoxwater #infusedwater #weighlossdrink #flavouredwater #flavourwater #detoxdrink #weiglossdetoxwater #summerdrink #weightlossrecipe
–––––––––––––––––––
0:00 Intro
0:09 Cucumber Mint Detox Water
0:44 Watermelon Mint Detox Water
1:18 Orange Blueberries Detox Water
1:52 Strawberry Blackberries Detox Water
2:23 Ginger Mint Lemon Detox Water
3:00 Apple Cinnamon Detox Water
3:34 Pineapple Orange Mint Detox Water
4:14 Social Media Information
–––––––––––––––––––––
Other Summer Drinks:
Apple Banana Shake: https://youtu.be/DrQ9SNEe0sQ
Mango Kesar Lassi: https://youtu.be/JOaX0dmILaY
Aam Panna: https://youtu.be/SVwIvWS7th4
Healthy Fresh Juice: https://youtu.be/uPsjZLmxukA
––––––––––––––––––––––––––––––
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Music : Roa - Stardust
Watch : https://youtu.be/wJQDN7P-Vmg
Stream / Download : https://hypeddit.com/link/3c6g9s
License : https://roamusic.wixsite.com/roamusic
DISCLAIMER:
Do not try this drink in case you are oversensitive to any of the ingredients or have any disease or medication.
The data given on this channel is to general purposes just and ought NOT be considered as expert exhortation. All feelings communicated here are my own dependent on my own insight and all the Substance distributed on this channel is my own imaginative work and is protected under copyright law.
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7 Day Detox Drink | Weight Loss Recipes | Detox Drinks To Lose Weight | Fat Cutter Drink
Recipe 1: Cucumber Juice
Ingredients
2 English Cucumber
1/3 cup Coriander Leaves
1/2 inch Ginger
1 cup Water
Recipe 2: Apple Cider Vinegar Drink
Ingredients
1 cup Water, warm
1 teaspoon Apple Cider Vinegar
2 teaspoon Honey
Recipe 3: Fat Cutter Drink
Ingredients
1 teaspoon Fenugreek (Methi) Seeds
100 ml Water
Recipe 4: Lauki Juice
Ingredients
1 cup Lauki (Bottle Gourd)
15-20 Mint Leaves
1/2 teaspoon Cumin Powder
1/2 teaspoon Pepper, Crushed
1/4 teaspoon Black Salt
1/2 inch Ginger
1 teaspoon Lime Juice
1/4 cup Water
Recipe 5: Ancient Secret For Weight Loss
Ingredients
3 cups Water
2 teaspoon Coriander Seeds
Recipe 6: Radiant Lemonade Drink
Ingredients
1/4 cup Apple
1/4 cup Beetroot
1/4 cup Carrot
1/4 cup Water
1 teaspoon Lime Juice
1 Lemon Roundel
Recipe 7: The Ultimate Detox Drink
Ingredients
1 inch Ginger, chopped
1 cup Water
1 teaspoon Lime Juice
1 teaspoon Cumin Powder, roasted
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Music Credit: https://elements.envato.com
#LoseBellyFat
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DISCLAIMER: This is not a sponsored video. I am not a health practitioner. Please make sure you are not allergic to any of the ingredients used in this recipe. Viewers are subjected to use this information on their own risk. This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin problems caused due to the use of our content or anything related to this.
©She Cook's ALL RIGHTS RESERVED
Maintaining a healthy lifestyle can be challenging with a busy work schedule, but detox drinks can help you stay refreshed throughout the day. In this video, we'll share 3 easy-to-make detox drink recipes you can carry to work and sip on to feel rejuvenated.
Detox Drink Recipes:
1. Lemon Ginger Detox Water:
o 1-litre water
o 1 sliced lemon
o 1-2 inches fresh sliced ginger
o Optional: 2-3 mint leaves
o Let it infuse for at least 30 minutes.
2. Cucumber Mint Detox Water:
o 1-litre water
o 1 sliced cucumber
o A handful of fresh mint leaves
o Infuse for at least 30 minutes.
3. Green Tea and Lemon Detox Drink:
o 1 green tea bag
o 1 sliced lemon
o Honey (optional, for sweetness)
o 2-3 fresh mint leaves
o Slices of 1 cucumber
o 1-litre water
o Brew green tea, let it cool and combine it with other ingredients. Let it infuse for 30 minutes.
These detox drinks are packed with antioxidants, aid digestion, and provide essential nutrients. They support your body's natural detoxification processes and keep you hydrated. Remember, these drinks should complement a health-conscious lifestyle. Make your workplace healthier by incorporating easy detox ideas, desk yoga, healthy lunches, air-purifying plants, and short walking breaks. Stay refreshed and productive with these simple detox drinks.
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http://bit.ly/detoxbottle This is the Detox Water recipe I use to slim down before photoshoots and big events! You should drink at least eight 8 oz glasses of this Natural Belly Slimming Detox Water a day, a week out from your shoot! Here's the recipe:
For a 24oz serving:
- 3-4 mint leaves
- 2-3 slices of orange
- 2 slices of lemon
- 2-3 slices of cucumber
- 24 fl oz of ice cold water
Let the fruits and veggies sit in ice cold water in the fridge overnight or for a couple hours at least to get maximum benefits.
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You can find more info about Kombucha on my website:
http://www.CulturedFoodLife.com
You can purchase my live kombucha scoby + starter tea on my website: http://www.culturedfoodlife.co....m/store/product/donn
If you are looking for Scobys outside the USA, check out: http://www.torontoadvisors.com/
In the video, I mentioned that coconut sugar is my favorite. This is no longer the case! Check out this article on the sugars I recommend:
https://culturedfoodlife.com/w....hat-kind-of-sugars-c
Products Mentioned:
Brew Belt: (Made for Jars larger than a gallon) : https://www.culturedfoodlife.c....om/store/product/bre
Brew Safe Bottles for 2nd Fermenting: https://www.culturedfoodlife.c....om/store/product/16-
Jasmine Pearls:
Find all my Kombucha Recipes here:
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I made this fun time lapse video of a Scoby growing!:
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Visit https://craftabrew.com/pages/kombucha-kit to learn more and order your Kombucha Starter Kit!
Or through Amazon @
https://www.amazon.com/Craft-S....tarter-Complete-Komb
This video tutorial accompanies our full instruction manual (craftabrew.com/kombuchaguide) and uses the following ingredients:
1 SCOBY + 1 cup of starter tea (previously fermented kombucha)
6 tsp Loose Leaf Black Tea
1 cup Cane Sugar
13 cups Spring Water (divided)
BREW DAY:
Brew your sweet tea. Add tea, water & SCOBY to the jar to begin fermentation.
FERMENTATION:
Ferment at a WARM temperature for 7 - 14 days. Cold temperatures will slow fermentation and leave the batch more vulnerable to mold. After 7 days, taste the kombucha daily until it’s to your liking. Kombucha will become more tart the longer you ferment. If it’s your first batch, we suggest a 14 day fermentation to create a strong foundation for future fermentations.
BOTTLING:
Reserve your SCOBY & 2 cups of kombucha. These jumpstart your next batch.
Transfer the rest of the kombucha into bottles to carbonate.
OPTIONAL: add sliced fruit, chopped herbs, spices or fruit juice to each bottle before filling with kombucha.
CARBONATION:
Let carbonate at room temperature for 2-4 days. To test carboantion levels, poop or twist your cap open and listen for a hiss. After carbonated to your liking, move bottles to the fridge to lock in the carboatnion and slow the yeast down. Otherwise they’ll carbonate indefinitely, making bottles dangerous to handle.
Click the link below to get a free PDF copy and exclusive video tutorial of my "Trick Out Kombucha Brewing Set Up"
https://prohomecooksu.com/kombucha-kit/
For all you troopers out there who dove into the first steps of kombucha, this second stage is where things get super fun and bring a culinary twist to the process. Bottling kombucha and adding flavors is the best way to create carbonation and make your drink fizzy! So get crazy creative with it and add whatever fruits, spices, and herbs you can think of!
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RECIPE:
Bottling & Flavoring
INGREDIENTS:
Ginger
Fresh mango juice
Find a few glass bottles with airtight seals.
Drop in a small chunk of peeled ginger into each bottle.
Add about ½ a cup of fresh mango juice into each bottle.
Remove the scoby from your kombucha. Reserve 1 cup of kombucha along with scoby for future fermentation.
Fill bottle with kombucha.
Let it sit for 2-3 days to allow carbonation. Make sure to carefully pop the tops of the bottle every night so it does not over carbonate. Serve over some ice and enjoy!
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In this video I'm going to be showing you how to make flavored kombucha at home from a second ferment. Kombucha flavoring is really simple using ingredients you probably already have.
KOMBUCHA PLAYLIST:
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This playlist takes you from start to finish with your kombucha. How to make a scoby from scratch, how to brew your own kombucha and kombucha flavoring. If you have any questions, let me know if the comments section below.
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kombucha flavoring, flavoring kombucha second ferment, how to flavor kombucha tea, second ferment kombucha.
0:32 - How much flavoring to use per bottle
0:56 - How sugar from the fruit affects carbonation
1:36 - Why some people have trouble getting fizz
2:09 - Baby scoby or sediment in bottles
3:14 - How to adjust for sour fruit
3:33 - How to make kombucha more sour/acidic
3:58 - What to do if you want plain (unflavored) fizzy kombucha
To read the full article, go to https://www.youbrewkombucha.com/flavoring
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit
* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
Click the link below to get a free PDF copy and exclusive video tutorial of my "Trick Out Kombucha Brewing Set Up"
https://prohomecooksu.com/kombucha-kit/
Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all
Kombucha, one of our favorite drinks in the world is also incredibly easy to make. In this video we teamed up with GT's kombucha to give you an in-depth flavoring guide, making some classic flavors as well as some you've certainly never had before. http://bit.ly/kombucha-brew-kit
In this video we go over
1. A brief introduction to making kombucha
2. How to grow your own Scoby from a bottle of GT's original.
3. How to properly flavor a whole bunch of creative flavors including: Hibiscus, Hops, Mango Mint, Berry and Ginger, Cucumber Melon, Gin (that's right we did Gin), Carrot, Apple and Cinnamon, and even a Thai inspired bucha. May the fizzy delicious games begin.
Homemade SCOBY Recipe
-2-3 cups of water
-2 black tea bags
-1/2 cup of sugar
-1 bottle of GT's original Kombucha
-Bring water to boil and steep tea for 20 minutes.
-Remove tea bags and add sugar, stir to dissolve
-Let sweet tea come down to room temp before adding kombucha
-Let sit in a warm environment for 1.5 to 3 weeks
Your beginners guide to brewing kombucha!
https://www.youtube.com/watch?v=D3Axb37lMWI
KOMBUCHA HEALTH BENEFIT — DETOXIFICATION
Detoxification produces healthy livers and aides cancer prevention. One of kombucha’s greatest health benefits is its ability to detox the body. It is rich in many of the enzymes and bacterial acids your body produces and/or uses to detox your system, thus reducing your pancreatic load and easing the burden on your liver. Kombucha is very high in Glucaric acid, and recent studies have shown that glucaric acid helps prevent cancer. Even Alexander Solzhenitsyn, the recently deceased Russian author and Nobel-prize winner, in his autobiography, claimed that kombucha tea cured his stomach cancer during his internment in Soviet labor camps. (And because of this testimony, President Reagan used Kombucha to halt the spread of his cancer in 1987. You’ll note he didn’t die until 2004, and that was from old age, NOT cancer.)
KOMBUCHA HEALTH BENEFIT — JOINT CARE
Kombucha contains glucosamines, a strong preventive and treatment all forms of arthritis. Glucosamines increase synovial hyaluronic acid production. Hyaluronic acid functions physiologically to aid preservation of cartilage structure and prevent arthritic pain, with relief comparable to NSAIDs and advantage over glucocorticoids. Hyaluronic acid enables connective tissue to bind moisture thousands of times its weight and maintains tissue structure, moisture, lubrication and flexibility and lessens free radical damage, while associated collagen retards and reduces wrinkles.
Because it’s naturally fermented with a living colony of bacteria and yeast, Kombucha is a probiotic beverage. This has a myriad of benefits such as improved digestion, fighting candida (harmful yeast) overgrowth, mental clarity, and mood stability. As such, it’s noted for reducing or eliminating the symptoms of fibromyalgia, depression, anxiety, etc.
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Kombucha has some serious stans—and for good reason. This fermented tea tastes refreshingly bubbly and tart, sometimes with fruity and/or floral notes. In this episode, Joe shows you the best way to make delicious kombucha at home.
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VIDEO CHAPTERS
01:08 - What is kombucha?
2:12 - What is a SCOBY?
3:54 - Brewing Kombucha (First Fermentation)
19:00 - Flavoring & Bottling (Second Fermentation)
27:00 - Carbonation
------------
RELATED VIDEOS & LINKS
* Recommended materials: https://www.youbrewkombucha.com/byo-starter-kit
*Tea: https://www.youbrewkombucha.com/tea
*Sugar: https://www.youbrewkombucha.com/sugar
*What's a SCOBY: https://www.youbrewkombucha.com/what-is-a-scoby
*How to find a quality SCOBY: https://www.youbrewkombucha.com/how-to-get-a-scoby
*How to grow your own SCOBY: https://www.youbrewkombucha.com/grow-a-scoby
*How to make a SCOBY Hotel: https://www.youbrewkombucha.com/scoby-care-hotel
* Brewing location: https://www.youbrewkombucha.com/location
* What to expect during 1st fermentation: https://www.youbrewkombucha.com/what-to-expect-f1
*Kombucha pH: https://www.youbrewkombucha.com/kombucha-ph
* How to prep fruit flavorings: https://youtu.be/yYs33y90qiQ
* Bottles & Caps: https://www.youbrewkombucha.co....m/choosing-right-bot
* Burping? https://www.youbrewkombucha.com/why-im-anti-burp
* Carbonation guide: https://www.youbrewkombucha.com/carbonation
* Minimizing Fizzy Messes: https://www.youbrewkombucha.com/minimize-mess
------------
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*If you've found my videos helpful and would like to “buy me a cup of coffee,” donate at ko-fi.com/youbrewkombucha to support the costs of running my website and filming videos as I continue buying/testing materials and sharing knowledge with everyone!*
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*Homemade CBD Kombucha + my favorite CBD products at https://www.youbrewkombucha.com/cbd-kombucha
------------
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
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I made this DIY kombucha guide because all the other ones seem to be half an hour long and split into separate parts. Instead of dropping a whole paycheck on a gallon of old expensive tea, buy the supplies below and start making it for a nickel.
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How to make Kombucha Fermented Tea. I've been making this probiotic rich beverage for some time now. After teaching how to make this to a small class of people in my kitchen I decided to do this video to help a broader audience. I know there are many people who have great videos about how to do this. My video is about my process that I've come up with to keep a constant supply of this amazing healthy drink in stock.
Some people ask me where to buy the 1 gallon glass jars. I got mine second hand, so I can't say where to buy them other than an online supplier like Amazon. https://amzn.to/3YL5WPH
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*This video description contains affiliate links. If you click on one of them and make a purchase, I'll receive a commission.*
Learn how to make homemade kombucha! Kombucha is a healthy fermented tea and today we're showing you just how easy it is to make your own kombucha! We'll also take our kombucha through secondary fermentation with recipes like Pineapple Jalapeno, Mango Mint, and Lemon Ginger!
🔔 Subscribe to learn the art of fermentation! https://www.youtube.com/channe....l/UCxoS4tvgVm1TtIc-l
How to make a SCOBY: https://youtu.be/g9n2U9srchE
Our recommendations for buying a SCOBY online:
https://amzn.to/2OGyHOK
https://amzn.to/2PQvAEp
How to Make TEPACHE: https://youtu.be/ib4l1nPLWM8
More about Kombucha: http://fermentationadventure.c....om/how-to-make-kombu
How to Sanitize Jars: https://youtu.be/5SgIi2XGIvg
Our favorite fermenting gear: http://fermentationadventure.com/gear/
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0:09 - What is F2
0:49 - How to start bottling
1:07 - Why saving some starter tea is important
1:54 - How much flavoring to put in bottle
2:23 - What can you flavor with + sugar content info
3:15 - How much airspace/headspace to leave
3:45 - Bottle recommendations
4:28 - How long to second ferment at room temp
4:58 - What refrigeration does to fermentation
5:15 - What to do if you want more carbonation
5:40 - How flavorings affect carbonation
6:10 - Why chill bottles before opening
6:34 - What to do with baby scobys in the bottle
To read the full article, go to https://www.youbrewkombucha.co....m/guide-to-2nd-ferme
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit
* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
0:06 - Using vinegar in place of starter tea and why that’s a no-no
1:49 - Not using enough starter tea
2:12 - Agitating your brew vessel during first fermentation
3:00 - Storing scobys, starter tea or brewing vessel in the fridge
3:41 - Using the wrong kind of tea or using flavored teas during first fermentation
4:34 - Using sugar substitutes or starving your scoby
5:34 - Not stirring kombucha before you bottle
5:58 - Using the wrong type of bottle
6:18 - Not chilling bottles before opening
7:00 - Having unrealistic expectations
To read the full article, go to https://www.youbrewkombucha.com/topmistakes
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit
* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
Click the link below to get a free PDF copy and exclusive video tutorial of my "Trick Out Kombucha Brewing Set Up"
https://prohomecooksu.com/kombucha-kit/
Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all
For years my bank account suffered due to my consumption of kombucha! Then one day my friend came by with a batch of his home brew for me to sample and my home brewing journey began. Join me on a challenge to see if I can make 10 kombucha's all for the price of one store bought bottle.
00:00 - Intro
00:53 - Buying a Bottle
01:37 - Make a SCOBY From Scratch
03-57 - Brewing Your Kombucha
10:10 - Find Your Flavor
11:15 - Carbonating Your Kombucha
14:45 - Taste Test!
Help support the kitchen studio build out! https://www.patreon.com/KitchenStudio
Check out more info at www.ProHomeCooks.com
Follow my food experiments on instagram @lifebymikeg https://www.instagram.com/lifebymikeg...
All music provided royalty free by epidemic sound
#AcreHomestead #Kombucha #ContinuouseBrewKombucha
Instagram https://www.instagram.com/acrehomestead/ @Acre Homestead
If you want to learn the easiest way to brew kombucha the continuous brew system is the one for you! I love kombucha but the way I used to make it was too labor-intensive and I didn't have time for it anymore. Now that I have the continuous brew system I can start making it again!! We show you how to start your first batch of kombucha, bottled, flavor, and do a second ferment on your kombucha!
Kombucha Continuous Brew System -- https://www.kombuchakamp.com/IDevAffiliate/idevaffiliate.php?id=11493&url=234
Kombucha essentials:
Glass Flip Top Bottles - https://amzn.to/3lhC5NG
Kombucha Complete Guide Recipe Book - https://amzn.to/2WH5HKn
Organic Cane Sugar (I buy it in bulk, you go through a lot of sugar when making kombucha) -
https://scrat.chat/cane-sugar-organic
Organic Black Tea -- https://amzn.to/3A0se3b
One Month FREE Audible trial -- https://amzn.to/35DtQmf
Some of my favorite kitchen essentials!
9 Tray Excaliber Dyhadrator — https://amzn.to/3xR9NwL
Instant Pot — https://amzn.to/35Focjs
Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine
Glass Snap Wear food containers — https://amzn.to/3whbm7a
American Test Kitchen Cooking School — https://amzn.to/3sFYlC3
Large Food Storage Containers — https://amzn.to/3w6lIXz
Canning Supplies I Used:
Ball Canning Cookbook (My Favorite!!) — https://amzn.to/3w2SZlX
Oster 22 Quart Roaster Pan — https://amzn.to/2SjodX0
Stainless Steel Strainers — https://amzn.to/3eaM8As
Presto Pressure Canner — https://amzn.to/2Riy3YJ
Canning Equipment Essential Supplies Kit — https://amzn.to/3eafXkv
Redmond Real Salt (Fine) — https://scrat.chat/sea-salt-fine
Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!
Check out my step-by-step guide to homemade kombucha here whenever you're ready to brew: https://www.youbrewkombucha.co....m/kombucha-quick-sta
--
* Want a SCOBY recommendation? For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit
*Order my book -- The Kombucha Crafter's Logbook -- from Amazon: https://amzn.to/2XX9Fcy
* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha.
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
My latest book, The Good Gut Guide, is packed full of fabulous fermented treats for your gut. Kombucha (fermented green or black tea) is one of my absolute favourite probiotic drinks to make and I always have a ferment on the go. It’s slightly vinegary flavour is an acquired taste, but you’ll soon find it becomes healthily addictive! To find out how I make my kombucha watch the video above.
Get the recipe here: https://lizearlewellbeing.com/....how-to-make-kombucha
Get your copy of The Good Gut Guide here: http://amzn.to/2mKQH6X
0:15 - You Brew Kombucha uses batch brew methods
0:25 - What is continuous brewing?
1:13 - Why 1st fermentation is faster with CB
1:47 - Why I don’t recommend CB
2:13 - Why I prefer batch brewing
2:34 - Why CB can create yeast imbalance
3:28 - When is CB a good option?
To read the full article, go to https://www.youbrewkombucha.co....m/batch-vs-continuou
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit
* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
Today we're going to dive into how to BREW YOUR OWN KOMBUCHA AT HOME. Last week I showed you how easy it is to make a KOMBUCHA SCOBY at home to brew your own KOMBUCHA TEA, and this week we're going to make our first batch of tea that we can drink. I
The process is pretty simple so let me show you how. Before you know it, you'll be brewing your own tea and gifting your SCOBYs to friends and family. Scroll down to see the shopping list.
FOLLOW ME ON IG @Homemade on our Homestead
BLOG: [a]www.homemadeonourhomestead.com[/a]
***** RECIPE for 1/2 gallon of Kombucha *****
8 cups of FILTERED water
4-6 tea bags (tea of your choice- I prefer black tea)
1/2 cup organic cane sugar
1 healthy SCOBY
1 cup of starter liquid from a batch of already fermented kombucha or store-bought
***** RECIPE for 1 gallon of Kombucha *****
16 cups of FILTERED water
6-8 tea bags (tea of your choice-can add more depending on how strong you like your tea)
1 cup of organic cane sugar
1 healthy SCOBY
1 cup of starter liquid from a batch of already fermented kombucha or store-bought
***** HOW TO start your FIRST BATCH OF KOMBUCHA *****
1. Grab a pot and add 8 cups of FILTERED water to it.
2. Bring your water almost to a boil.
3. When water is almost to a boil, shut the heat off and add 4-6 tea bags.
4. Let tea steep 5-10 minutes. You can steep longer if you prefer stronger flavored tea.
5. After your tea is done steeping, remove the tea bags, and discard them into your compost.
6. Add 1/2 cup of organic cane sugar to the hot tea. Stir until fully dissolved.
7. Set your sugar/tea mixture off to the side until at room temp (adding your SCOBY or starter liquid to HOT tea will KILL YOUR CULTURE). I usually brew my tea and then wait a full 24 hours before adding my SCOBY. But as long as your tea is fully cool it will be fine.
8. After your tea has come to room temperature, add 1 cup of starter liquid either from a previous batch of KOMBUCHA or from a store-bought brand. You'll need to do this for every batch of kombucha so I recommend removing your starter liquid from your batch of kombucha BEFORE BOTTLING that way you don't forget and then end up having to buy some as I did in this video :(
9. Add your mature kombucha SCOBY to your tea, sugar, and starter liquid.
10. Cover your tea (not with cheesecloth) and set out of direct sunlight and preferably someplace it won't be disturbed for 7-10 days.
11. After the 7-10 days, you should see a new SCOBY formed on the top of your brew. At this point, you can taste a bit of your tea. If it was still really sugary tasting, let is sit and ferment another 1-3 days. The amount of time it will take to brew your kombucha varies on the temp of your house. Taste frequently after the initial 7-10 day period until the desired flavor is achieved.
NEXT WEEK, I'll show you how to flavor your kombucha. If you prefer plain, you can drink your tea as is.
***** KOMBUCHA BREWING SUPPLIES AND RESOURCES *****
Kombucha Book: https://amzn.to/2PZc59j
1-gallon brewing jars:https://amzn.to/2E1NWfd
Black Tea: https://amzn.to/3fSbMYi
Organic Cane Sugar: https://amzn.to/3h2PuEk
Wooden spoon: https://amzn.to/3fKIrio
Enameled cast iron pot: https://amzn.to/33T0lNJ
(VIDEO) HOW TO MAKE A JAR COVER FOR YOUR KOMBUCHA BREW: https://www.youtube.com/watch?v=ZM7zm8cSvaM
(VIDEO) HOW TO MAKE A KOMBUCHA SCOBY:https://www.youtube.com/watch?v=LVwCIMHnbSk
FULL WRITTEN TUTORIAL with printable recipe card: [a]www.homemadeonourhomestead.com[/a] on August 17th
***** ANOTHER GREAT KOMBUCHA RESOURCE *****
www.kombuchakamp.com
***** MY CAMERA & VIDEO EQUIPMENT *****
Lights: https://amzn.to/2EgvLQP
Mic and Mic stand: https://amzn.to/2UXyzrs
Camera: https://amzn.to/2TV2fW7
Lens: https://amzn.to/2TUUQ98
Tripod: https://amzn.to/2V6asXQ
SD Cards: https://amzn.to/2TON2Wy
Osmo Mobile 3 smartphone stabilizer: https://amzn.to/32lygO8
***** HOW TO BECOME AN ONLINE INFLUENCER COURSES *****
BLOG COURSE:
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https://create-your-blog-dream.....teachable.com/p/vid
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https://create-your-blog-dream.....teachable.com/cours
#homemadeonourhomestead #kombucha #howtomakekombucha #howtobrewyourownkombucha #howtomakekombuchaathome #kombuchafromscratch #kombuchascoby #brewingyourownkombucha #homemadeonourhomestead #kombuchatea #kombuchateafromscratch #fermentedtea
Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an Amazon affiliate, I earn from qualifying purchases.
Making kombucha at home is so easy and forgiving! If you like kombucha you need to save your budget and start making it at home. And the best part is you can make it exactly how you like it!
Fermentation themed shirts! https://fermented-homestead.myspreadshop.com/
The Big Book Of Kombucha: https://amzn.to/49qfpjH
Black Tea: https://amzn.to/3J26REZ
Warming Belt: https://amzn.to/3xrgDxS
Funnels: https://amzn.to/49njS6K
pH Meter: https://amzn.to/4aiifZw
Check out my favorite gardening supply company Bootstrap Farmer for the most durable and high quality equipment around https://www.bootstrapfarmer.com/fermentedhomestead
To LEARN about all things HOMESTEADING and GARDENING head over to https://www.abundanceplus.com and use the code FERMENTED10 for 10% off your membership and support the channel at the same time
My favorite canning lids are ForJars, you can get free shipping on all orders over $50 AND you can get 10% off by entering the discount code FERMENTED10 at this link https://forjars.co/?sca_ref=1911214.E7SrpyECax
To sign up for Homesteaders of America so you can get early access, great content and discounts while supporting us at the same time you can follow this link! https://homesteadersofamerica.....com/?ap_id=Fermented
Azure Standard: https://www.azurestandard.com/?a_aid=5c97db9cf5
Hisea Boots: https://www.hisea.com and using the code FERMENTED12 and you'll get 12% off all boots on their site!
Amazon wishlist: https://www.amazon.com/hz/wish....list/ls/96OO6XU7PK5C Storefront: https://www.amazon.com/shop/fermentedhomestead
MasonTops Fermenting kit: https://amzn.to/3g7GC1D
Presto Canner - https://amzn.to/3ABkTbP
All American Canner - https://amzn.to/3o11Z9d
Nesco Dehydrator - https://amzn.to/35jY6Wf
Excalibur Dehydrator - https://amzn.to/3G7TSOj
Titan Peeler - https://amzn.to/3IOqVsz
A few books I love that can get you started!
The Art of Fermentation by Sandor Katz: https://amzn.to/3KH2Yox
Fermented Vegetables by Christopher Shockey: https://amzn.to/3s6RnXJ
The Farmhouse Culture Guide to Fermenting by Kathryn Lukas: https://amzn.to/347rUol
If you like any of the items I use in my videos, I have linked several that are commonly asked about! Most are affiliate links which means I may get a small commission when you order something at no additional cost to you! Several will actually save you money with the link!
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Send an email to [email protected]
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Mountain Grove, MO 65711
#homesteadvlog #ozarkhomestead #fermenting #canning #gardening #garden #homestead #guthealth #guthealing #missourihomestead #pressurecanning #foodpreservation
This video is all about the KOMBUCHA SCOBY. Ever wondered how you could start brewing your own kombucha tea at home? Well, first things first-you NEED a SCOBY. What's a SCOBY you ask? SCOBY stands for Symbiotic Culture of Bacteria and YEAST (S.C.O.B.Y). This culture is what you add to a batch of green or black tea to turn plain tea into a delicious fermented beverage full of probiotics and gut-healthy, nourishing enzymes. Kombucha is great to aid in digestion, and helps skin, hair, and nails grow, its an adaptogen (which is just a fancy word for something that helps your body ADAPT to stress) along with so many other health benefits. Have I intrigued you yet? I hope so. I have been brewing my own kombucha at home for over 12 years and I still LOVE it. So let's get started making a SCOBY and next I'll show you how to use it to brew your own kombucha tea (next video:)
------ Blog Post and Written Instructions ---------
https://homemadeonourhomestead.....com/how-to-make-a-s
---------- KOMBUCHA RESOURCES & SCOBYS TO PURCHASE ----------
BUY A SCOBY CULTURE (IF YOU DONT HAVE ACCESS TO RAW BOTTLED KOMBUCHA): https://culturesforhealth.com/....products/kombucha-te
XL KOMBUCHA FORMED SCOBY: https://amzn.to/3es4fEL
SCOBYs: https://amzn.to/31m07vz
THE BEST RESOURCE FOR KOMBUCHA: https://amzn.to/33vKNze
---------- BREWING JARS & OTHER KOMBUCHA EQUIPT. ----------
RESOURCE BOOK: https://amzn.to/33vKNze
(I've had mine for 12 years and I STILL USE IT!)
FERMENTING JARS (1 GALLON): https://amzn.to/33wtFJu
BOTTLES TO STORE KOMBUCHA: https://amzn.to/3gwWbhL
GREEN TEA: https://amzn.to/2EVDN4p
BLACK TEA: https://amzn.to/3kjGKMb
WOODEN SPOON: https://amzn.to/31neGyX
ORGANIC CANE SUGAR: https://amzn.to/33vR79Z
ORGANIC SUGAR: https://amzn.to/3a6pw0b
---------How Make Water Kefir (very similar to Kombucha)--------
https://homemadeonourhomestead.....com/homemade-water-
KEFIR GRAINS:
KEFIR POWDERED CULTURE STARTER: https://culturesforhealth.com/....products/kombucha-te
Either of these work great to get you started.
I'll be making a video soon about getting started with homemade water kefir. For now, check out the blog post above. Printable recipe card included.
---------- HOW TO MAKE A JAR/BOWL COVER TUTORIAL ----------
https://www.youtube.com/watch?v=ZM7zm8cSvaM
Follow me on YT and IG:
@homemadeonourhomestead
---------- CAMERA & VIDEO EQUIPMENT I USE ----------
Lights: https://amzn.to/2EgvLQP
Mic and Mic stand: https://amzn.to/2UXyzrs
Camera: https://amzn.to/2TV2fW7
Lens: https://amzn.to/2TUUQ98
Tripod: https://amzn.to/2V6asXQ
SD Cards: https://amzn.to/2TON2Wy
Osmo Mobile 3 smartphone stabilizer (VLOGGING): https://amzn.to/32lygO8
---------- BLOGGING & YOUTUBE COURSES ----------
BLOG COURSE:
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VIDEO COURSE:
https://create-your-blog-dream.....teachable.com/p/vid
COURSE BUNDLE (BEST DEAL):
https://create-your-blog-dream.....teachable.com/cours
Some of these links are affiliate links. This simply means that if you click on a link and make a purchase, I may receive a small commission at NO EXTRA cost to you. As an Amazon affiliate, I earn from qualifying purchases.
#homemadeonourhomestead #scoby #howtomakeascoby #kombuchascoby #howtogrowascoby #kombucha #howtomakeascobytutorial #scobytutorial #howto #simplescobytutorial #probioticculture #kombuchaculture #culture
Lisa Lov from Relæ shows how to make Kombucha, a sweet Chinese tea made from a fermented scoby.
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0:27 - What is a SCOBY hotel?
0:43 - What are SCOBY hotels good for?
1:20 - What container to use for SCOBY hotel and where to keep it
1:56 - How to feed your SCOBY hotel
2:13 - How long can you leave your SCOBY hotel alone
2:30 - Example of SCOBYs
2.48 - How to split SCOBYs apart
3:07 - Reusing SCOBYs
3:55 - SCOBY hotels give flexibility
To read the full article, go to https://www.youbrewkombucha.com/scoby-care-hotel
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit
* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
Why drop tons of money on kombucha at the store, when you can make it at home for practically nothing? Part tea, part fermentation, part soda. Flavor it how you want it, and become a fermentation master.
Recipe: https://www.joshuaweissman.com/post/kombucha
If you need a SCOBY you can buy one here: https://amzn.to/2MnfzSR
This is the Jar that I use: https://amzn.to/2MBgj3i
Flip Top Bottles that I use: https://amzn.to/2M6MfjT
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Website: http://joshuaweissman.com/
---------------------------------------------------------------
Music - Jef: https://soundcloud.com/jeff-kaale
---------------------------------------------------------------
This is an easy guide to kombucha brewing that shows how we - as commercial brewers - would make our kombucha at home. Filmed in the middle of the Læsk Brewery in To Øl City.
0:00 Intro
0:13 What is kombucha?
0:58 What you need to get started
1:44 Brewing the base
4:48 Starting the fermentation
6:34 Brewing without "the SCOBY"
7:13 [halloween easter egg]
7:36 Sampling at Day 5
9:29 Kombucha is done at Day 7
10:25 Bottling your finished kombucha
With this Beginners Guide to Kombucha Making, you'll learn How to Make Kombucha at Home.
⬇︎⬇︎ ⬇︎⬇︎ Click "Show More" for Additional Information ⬇︎⬇︎ ⬇︎⬇︎
In this video, you'll learn how to brew your own kombucha at home. Kombucha is a sweet black tea made from a fermented SCOBY (a Symbiotic Culture of Bacteria and Yeast). Kombucha is a probiotic-rich beverage that is great for gut health. It's part tea, part fermentation, part soda - thanks to the fizz that the good bacteria creates!
You'll learn how to source the SCOBY and how to brew the tea in which the SCOBY is submerged. Next, you'll learn about the second-fermentation stage, which explains the bottling and flavoring of your Kombucha.
▶▶MORE KOMBUCHA VIDEOS:
▶Beginners Guide To Fermentation: Kombucha Making by Pro Home Cooks at https://youtu.be/D3Axb37lMWI
▶How to Brew Your Own Kombucha with Brad | It's Alive | Bon Appetit at https://youtu.be/Ng2zOFADe0s
▶How to Make Kombucha at Home by Joshua Weissman at https://youtu.be/sDpK0gl14fk
▶Here on my channel, I teach Traditional Cooking Skills for Making Nutrient Dense Foods including:
+ Bone Broth,
+ Cultured Dairy including Kefir and Yogurt,
+ Ferments including Kvass and Sauerkraut,
+ Sourdough Starter and Sourdough Bread,
+ How to Soak and Sprout Grains to Make Sprouted Flour…and More!
▶IF YOU ENJOY LEARNING HOW TO MAKE THESE FOODS, CLICK THE SUBSCRIBE BUTTON ABOVE…AND TAP THE BELL TOO…SO YOU WILL BE NOTIFIED EACH TIME I UPLOAD A NEW VIDEO! THANKS! https://YouTube.com/MarysNest
▬ FOR THE PRINTABLE RECIPE & MUCH MORE! ▬
▶Visit https://marysnest.com/beginner....s-guide-to-kombucha- for the COMPLETE PRINTABLE RECIPE & INSTRUCTIONS and FREE eGUIDE.
▬ WATCH RELATED VIDEOS ▬
▶WATCH THE FERMENTED DRINKS SERIES: https://www.youtube.com/playli....st?list=PLkRuW3pBo2U
▶WATCH THE FERMENTED VEGETABLES SERIES: https://www.youtube.com/playli....st?list=PLkRuW3pBo2U
▶WATCH THE MASTERING THE BASICS OF TRADITIONAL "NUTRIENT DENSE" FOODS COOKING SERIES:
https://www.youtube.com/playli....st?list=PLkRuW3pBo2U
Some of my links below are affiliate links, which means if you make a purchase, I make a small commission at no extra cost to you. :-)
▬ FAVORITE FERMENTED BEVERAGE MAKING SUPPLIES ▬
▶Large SCOBY and LIVE Starter Culture Tea: https://amzn.to/2NpnvlT
▶Masontops Kombucha Starter Kit: https://amzn.to/34yjBNu
▶1-Gallon Glass Jar with Cloth and Rubber Band: https://amzn.to/2CyozxX
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#MarysNest #Kombucha #SCOBY
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
0:19 - What is F1 vs. F2
0:54 - kombucha recipe (1 gallon)
2:38 - why you make a tea concentrate
3:27 - ideal temperature range for kombucha
3:51 - What’s starter tea and why it’s important
4:27 - what to do if you don’t have enough starter tea
4:40 - should you use vinegar
5.23 - types of covers that work for F1 vessels
5:40 - how long to let it ferment
To read the full article, go to https://www.youbrewkombucha.co....m/kombucha-quick-sta
* For a list of all my recommended materials + where to buy them (for new brewers to build your own kombucha starter kit or for expert brewers to upgrade your materials): https://www.youbrewkombucha.com/byo-starter-kit
* Find all my kombucha articles, videos and how-tos at https://www.youbrewkombucha.com
* If you’re interested, watch my video on homemade CBD Kombucha, and find my favorite water-soluble CBD products at https://www.youbrewkombucha.com/cbd-kombucha
FTC: This video is NOT sponsored. Amazon and Hemplucid links are affiliate links.
Have you ever wondered how to brew kombucha at home? This easy guide will teach you how to transform tea into kombucha in just a few easy steps! This is the most popular guide to brewing kombucha on the internet and has helped over 10,000 home brewers make kombucha in kitchens around the world. Yours next?
Grab the full written recipe here: https://www.liveeatlearn.com/t....he-simple-guide-to-k
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Welcome to the first ferment of this series! we are starting off strong with not only one of the simplest fermentations for beginners but one of the most rewarding. In this video you will learn how to source the Scobey and brew the liquid that it goes in. Part two will teach you the second fermentation stage which consist of bottling and flavoring. For all the Beginners out there... Fermenting project will change your life forever!
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INSTRUCTIONS for Gallon of Kombucha (My Updated Favorite Recipe)
INGREDIENTS:
1 Scoby
16 cups filtered water
12 grams black tea (12 tea bags)
1 cups white sugar
1 cup natural kombucha
-In your tea maker boil 8 cups of water.
-When it begins to boil add your tea and let it sit off the boil for about 20 minutes.
-Once your tea is brewed , transfer strained tea into a large glass container.
-Add your sugar to the tea and stir until dissolved
-Add in the rest of your water and let the temp settle to below 90 degrees
-Add Scoby to your tea along with 1 cup of Kombucha or Starter Liquid
Cover your container with clear kitchen towel and secure with a rubber-band.
Place your container somewhere dark with a temperature of 75-85 degrees Fahrenheit if possible. I would suggest using a heat pad under the the container to get this temperature because the end results will be optimal!
-Let it ferment for 7-10 days. Liquid should be a light golden brown color after it ferments
-You can now enjoy a glass of your kombucha but a second fermentation is recommended for a better flavor. Check out part 2 for bottling and flavoring ☺
Organic Scoby for Kombucha Making - http://amzn.to/2cK4XLB
Glass Bottles - http://amzn.to/2cjUx6l
Kombucha is a tasty probiotic drink that is easy to make at home! With just three ingredients you can be making your own homemade Kombucha today. And starting Kombucha from scratch is simple and inexpensive, this video will show you how to grow your SCOBY. Let's start saving money and making the flavored Kombucha you love!
TheBruSho is your guide to make home brewing simplified. From beginner lessons to tip and tricks to equipment breakdowns, all to give you the confidence to brew your first beer and beyond. Together we will see what shortcuts can be taken to make the brew day easier and get a fermented beverage in your glass faster.
TheBruSho: Home Brewing Simplified!
RECIPE for 1 gal (~3.8L):
______________________
-10g Black Tea
-100g Sugar
-Filtered Water to top
-Ferment @ 69ºF (20.5ºC) for 2 weeks - 1 month, until SCOBY forms
-F2 with Fresh Fruit, herbs, and/or spices
______________________
Subsequent Batches:
-10g Black Tea
-100g Sugar
-Ferment @ 69ºF (20.5ºC) for 4-6 days
Shorter = more sweet
Longer = more funky
______________________
-F2 with Fresh Fruit, herbs, and/or spices for 3 Days
______________________
ABV: Less than 1%
______________________
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NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
Chapters:
0:00 Intro
0:31 Kombucha Basics
1:31 Starting Kombucha
3:00 Growing SCOBY
3:35 New Batch
4:33 Adding Flavor
6:15 Final Product
#Kombucha #BrewingBasics #TheBruSho
How to make cold foam for your iced coffee! Here are 3 different methods for making perfect cold foam for your iced coffee this summer.
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How To Make the TikTok Whipped Coffee (3 ingredient recipe) | Dalgona Coffee Recipe | Paola Espinoza
How To Make the TikTok Whipped Coffee | Dalgona Coffee Tutorial | How to Make Whipped Coffee | TikTok Coffee | Making the Viral TikTok Coffee | How to Make Fluffy Coffee | How to Make the Best Iced Coffee | How to Make Dalgona Coffee at Home | TikTok Food Trends | Dalgona Coffee Recipe | Dalgona TikTok Coffee
☆ ☆ ☆ ☆ ☆
Hi guys! Welcome back to my channel 💖 for today’s video I’m bringing you one of the latest trends on TikTok… the Whipped, Fluffy, Thick, Dalgona, Greek (whatever you wanna call it) coffee! TBH this is one of the best iced coffees I’ve ever had! It looks so cute, it’s so easy & so cheap, so y’all should definitely try it! Comment down below your favorite TikTok trend. 💞
✨If you’re not coffee drinker, you should try my Whipped Chocolate Milk recipe! https://youtu.be/8oH1o7heBsA
✨ Watch me make more TikTok Viral Recipes on this playlist https://youtube.com/playlist?l....ist=PLsjIRlM7iSzdv8z
MORE VIDEOS
Cheesecake Toast Recipe https://youtu.be/VNuD6rTm6SQ
Baked Oats Recipe https://youtu.be/zXw5f3MutdA
Magic Shell Smoothie Bowl Recipe https://youtu.be/QjjgZsoCvDc
TikTok Pancake Cereal Recipe https://youtu.be/fXmUKTB3CYw
3 Ingredient TikTok Peanut Butter Cookies Recipe https://youtu.be/gSucH0WjATs
3 ingredient Banana Oatmeal Cookies Recipe https://youtu.be/-uXLspaplsA
Easy Banana Bread Recipe https://youtu.be/wErMUqsbiwc
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This is the first time I have ever had Dalgona Coffee but it won’t be the last! #coffee #food #wow
Learn how to make the Starbucks vanilla sweet cream cold foam at home 4 different ways! I've got the classic cold foam made with just milk, the vanilla sweet cream, salted caramel sweet cream, and pumpkin cream cold brew (or iced American, whichever you prefer!).
READ THE BLOG POST: https://www.butteredsideupblog.....com/sweet-cream-col
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INGREDIENTS:
For the Cold Foam (1 serving):
4 tablespoons non-fat or whole milk (fat free milk will froth better, whole milk is creamier)
1 tablespoon pure maple syrup
A few drops of vanilla extract
Whip using a hand held frother until it has increased in volume and is nice and foamy.
For the Vanilla Sweet Cream:
3 tablespoons whipping cream
1 tablespoon whole milk
1 tablespoon pure maple syrup
A few drops of vanilla extract
Whip using a handheld milk frother until it has increased in volume and thickened.
For the Salted Caramel Sweet Cream:
Make the same as the vanilla sweet cream, except add a tiny pinch of salt before whipping.
For the Pumpkin Cream Cold Brew:
3 tablespoons whipping cream
1 tablespoon whole milk
1 tablespoon pure maple syrup
A few drops of vanilla extract
1 tiny pinch salt
1/8 teaspoon pumpkin pie spice blend
1 teaspoon pure pumpkin puree
TIME STAMPS:
0:00 Intro
0:12 Cold Foam
1:18 Vanilla Sweet Cream
2:15 Salted Caramel Sweet Cream
2:40 Pumpkin Cream
3:57 Bloopers
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Easy Brownies Recipe | How To Make Brownies
Ingredients:
All purpose flour - ½cup (65g)
Cocoa powder - ½cup (50g)
Melted Butter - ½cup (120ml)
Sugar - 1cup (200g)
Egg - 2
Vanilla essence -1tsp (5ml)
Salt - ¼tsp (1g)
Dark Chocolate - 100g
#brownies #brownie #spicyfoodz
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This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Full Recipe: https://preppykitchen.com/brownie-recipe/
Homemade brownies are so easy and quick, there's no reason to make them from a box!
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{5 VIDEOS similar to recipe}
*3 Ingredient Brownie Bites : http://bit.ly/2fJtlv5
*3 Ingredient Macaroon Cookies: http://bit.ly/2gwkktE
*NO BAKE Cookie Dough: http://bit.ly/2fWsJTx
*3 Ingredient Nutella Cookies: http://bit.ly/2fzRw1u
*1 Bowl Brownies: http://bit.ly/1FbC4Pb
The BEST and EASIEST Chewy Brownies you will ever taste! Don't believe me, try it! It is AMAZING!
P.S. add 1/2 cup walnuts to the brownie batter (only if you're not allergic), it takes these brownies to another level. Enjoy!
::INGREDIENTS::
✅ 1/2 cup butter, melted - https://amzn.to/3Ce5Eug
✅ 1/2 cup granulated sugar - https://amzn.to/41oYOfN
✅ 2 eggs - http://amzn.to/1IXJKcS
✅ 1 teaspoon vanilla extract - https://amzn.to/4fpbc3y
✅ 1/3 cup unsweetened cocoa powder - http://amzn.to/1OJ12e9
✅ 1/2 cup all purpose flour - https://amzn.to/3AtoBsa
✅ 1/4 teaspoon salt - https://amzn.to/3YZefZh
✅ 1/4 teaspoon baking powder - https://amzn.to/3NU06rl
Bake 350F
25-30 minutes
::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!
WRITTEN RECIPE HERE: http://bit.ly/2hRiyQ0
Music By Leon Solanky
FTC: I purchased all the items myself and all opinions are my own.
Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made with top quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate! It’s gooey in the middle and crisp on top, all served up with ice cream too (and a few nuts on top?!) Give it a go this weekend and let us know how you get on.
For the recipe and more visit: http://jamieol.com/ChocolateBrownie
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This really is the Best Brownie Recipe ever! These homemade brownies are the perfect chewy fudge squares of chocolate. You'll never buy a boxed brownie mix again!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/brownie-recipe/ 🖨️
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• 1/2 cup + 2 tablespoons salted butter melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup melted milk chocolate chips
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup milk chocolate chips
✅Instructions
00:03:38 - Quick recap Best Brownies Ever recipe
1️⃣ 00:00:26 - Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
2️⃣ 00:00:42 - Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
3️⃣ 00:01:13 - Add in eggs and vanilla extract. Whisk 1 minute.
4️⃣ 00:01:35 - Whisk in melted chocolate until combined and smooth.
5️⃣ 00:01:58 - Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
6️⃣ 00:02:43 - Pour into prepared pan and smooth out.
7️⃣ 00:03:01 - Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
METRIC MEASUREMENTS:
• 141 grams salted butter, melted
• 207 grams granulated sugar
• 2 large eggs
• 12 grams vanilla extract
• 114 grams melted milk chocolate chips
• 99 grams all-purpose flour
• 25 grams unsweetened cocoa powder
• 175 grams milk chocolate chips
*Bake at 176 degrees Celsius
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
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⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Martha Stewart’s recipe for homemade fudgy brownies is the best brownie recipe ever. It’s packed with chocolate—from the cocoa powder that lines the pan to the freshly melted chocolate that comprises most of the batter. The best part? Martha also teaches you her secret to achieving the perfectly crispy crust. Once these fudgy brownies come out of the oven, get ready to earn lots of brownie points.
#MarthaStewart #Brownies #Recipes #Chocolate #Desserts #Baking
0:00 Introduction
0:08 Prepare the Pan
1:27 Melt Chocolate and Butter
1:43 Combine the Ingredients
2:55 Cool Melted Chocolate Mixture
3:30 Add Chocolate Mixture and Dry Ingredients
4:17 Bake Your Brownies
Brought to you by Martha Stewart: http://www.marthastewart.com
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart
If anyone knows how to make the perfect cocoa brownie, it's Alton.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/35KFlb8
Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cocoa Brownies
RECIPE COURTESY OF GOOD EATS
Level: Easy
Total: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Yield: 16 brownies
Ingredients
Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
Directions
Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.
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Alton Brown Makes the Best Homemade Cocoa Brownies | Good Eats | Food Network
https://youtu.be/SgbBBaY7COs
These homemade brownies are rich, fudgy, and decadently moist for days! Made with a secret ingredient, they’re intensely chocolatey without being too sweet.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BROWNIE RECIPE INGREDIENTS:
►1/2 lb unsalted butter, softened
►16 oz semisweet chocolate chips (2 1/2 cups by measuring cup), divided
►4 large eggs
►1 Tbsp instant coffee granules (6.2 grams)
►1 Tbsp vanilla extract
►1 1/4 cups granulated sugar
►2/3 cup all-purpose flour
►1 1/2 tsp baking powder
►1/2 tsp salt
►3 Tbsp vegetable oil
►1/2 cup unsweetened cocoa powder
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/fudgy-brownie-recipe/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:40 Making the chocolate sauce
1:14 Mixing the rest of the ingredients
1:28 Brownie's secret ingredients
2:25 Mixing dry ingredients together
3:00 Combining dry and wet ingredients
4:16 How to bake brownies
4:45 Cooling brownies
4:56 Taste Test
5:44 How to clean-cut a brownie
7:55 Describing the brownie
8:39 Kids taste the brownie
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The Best Fudgy Brownies Recipe | Simple Way Of Making The Perfect Fudgy Brownies
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
#fudgybrownies #easybaking #brownielovers #spicebangla
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Ingredients & Full Recipe👇👇👇
Link: https://[a]www.spicebangla.com%2Ffudgy-brownie-recipe%2F[/a]
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Other Popular desserts of Spice Bangla:
1. Chocolate Mousse: https://youtu.be/pGo-1MHk7c8
2. 2 Ingredient Chocolate Fudge: https://youtu.be/0Ah1zy2aVMc
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Making no oven brownies recipe for beginners. How to make homemade brownies with no oven. It's easy just use our recipe for making no bake brownies! Also known as a chocolate brownies.
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A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. This recipe is an American dessert or snack made with chocolate. Its name came from its dark brown color.
No Bake Chocolate Brownies With Ingredients and Instructions. These brownies needs no baking and are delicious. Fudge filled and loaded with chocolate. It’s a very easy recipe and a quick no bake dessert option that the whole family will enjoy! Unlike other cakes, this brownie is baked without baking powder so it is much thicker. It is normally served cut into squares or rectangles. It can be eaten as a snack, or with ice cream or whipped cream as a dessert.
Cakey on the outside and fudgy in the middle. If you love this how to make brownies at home with no oven, let us know what you think in the comments below! #nobake #nooven #brownies
Ingredients for making no oven Chocolate Brownies Recipe:
1/2 cup melted butter (unsalted)
1 cup sugar
3/4 cup cocoa powder (unsweetened)
2 large eggs
1 tsp vanilla extract
1/4 tsp salt
1/2 cup all-purpose flour
Chocolate chips
Instructions for making no-oven Brownies:
- In a large bowl add your butter and sugar
- Mix well until completely dissolved
- Add your eggs and vanilla to the bowl
- Sift flour, cocoa powder and salt and add to the bowl
- Then give it a mix and set aside
- Transfer mixture in a container lined with parchment paper
- Flatten and smooth the surface
- Spread mixture evenly into the container
- Top with chocolate chips if desired
- Using a double boiling method cook on low heat for 30-35 minutes
- Cover and chill in the fridge overnight
- After chilling, cut brownies into bite size pieces and they are ready to serve
📺 This homemade chocolate brownie recipe is part of our New Series: Essential Recipes Everyone Should Know: https://www.youtube.com/watch?v=M5zgUkPxeMs&list=PLRWh5dv2cFzmm_rOds0fPLUkcYge6tOUS&index=1
Good brownies don't come from boxes, they come from the heart. By that I mean, lots of good butter, and made completely homemade. They don't have to be super fancy. Just some butter, flour, chocolate, and you should be well on your way to the best brownies of all time.
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These easy homemade brownies from scratch are made in one bowl and are supremely chocolaty, fudgy, and delicious.
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
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Ingredients
12 Tablespoons unsalted butter cut into Tablespoon-sized pieces (170g)
1/2 cup semisweet chocolate chips (100g) or you may use a 4 oz semisweet baking bar, chopped
1/2 cup natural cocoa powder (unsweetened) (50g)
1/2 teaspoon instant coffee grounds optional
3/4 cup sugar (150g)
3/4 cup light brown sugar firmly packed (150g)
2 large eggs + 1 large egg yolk
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup all-purpose flour (125g)
3/4 cup semisweet chocolate chips (150g)
Instructions
00:00 Introduction
Preheat oven to 350F and line a 9x9 baking pan¹ with parchment paper²
00:26 Combine butter and 1/2 cup (100g) semisweet chocolate chips in a large, microwave-safe bowl.
Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
00:53 Add cocoa powder and instant coffee (if using), stir well.
Add sugars, stir until completely combined.
Add eggs, one at a time. After each addition, stir well, and then stir another 30 seconds (the better you stir your batter, the cracklier your brownie tops will be).S tir in vanilla extract. Sprinkle salt over batter and stir.
02:39 Add flour, stir until completely combined. You cannot overmix this batter, make sure it is mixed very well.
Stir in chocolate chips.
03:02 Spread into prepared 9x9 or 13x9 pan.
Optional, for crackle-topped brownies: Place pan with batter in refrigerator for 15-30 minutes to chill (you can skip this step if you don't have the patience to wait).
Remove from refrigerator and bake on 350F (177C) for 30-35 minutes or until a toothpick inserted in center comes out slightly fudgy, but not wet with batter.
Allow to cool before cutting and serving.
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Fudgy Flakey Brownies available
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Fudge Brownies
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Easy homemade brownie recipe..
*~~~~~~~~~~~~~~~~*
Ingredients 👇
3/4 cup cooking oil or melted butter
3/4 or 1 cups sugar
1 1/2 tsp vanilla extract
3 eggs
3/4 cup flour
1/3 cup + 2 1/2 tbsp cocoa
1/2 tsp baking powder
1/4 tsp salt
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease a 8×8 square baking pan, or line it with parchment paper.
2. Mix together the oil, sugar and vanilla extract.
3. Add eggs and mix until well combined.
4. Combine flour, cocoa, baking powder and salt.
5. Slowly add to the egg mixture until well combined.
6. Pour the batter into the pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
*~~~~~~~~~~~~~~~~~~~~*
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Chocolate chips banana bread recipe
https://youtu.be/-gjtchwdt2g
Chocolate Ganache recipe
https://youtu.be/IIaYC7iLtKM
Brownie recipe
Easy brownie recipe
Brownie recipe without butter
Easy brownie recipe with cocoa powder
Brownie recipe without chocolate
Brownie recipe without chocolate chips
Brownie recipe without brown sugar
This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! These easy homemade brownies from scratch will have you ditching the box mix for good. When you need a decadent chocolate fix, try this homemade brownie recipe! They’re fudgy and chewy in the middle, with bits of melty chocolate in every bite — and they have addictively crisp edges.
RECIPE: https://preppykitchen.com/brownie-recipe/
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Moist Chocolate Cake with perfect chocolate ganache
#supermoistcake
#chocolateCake
#MoistChocolate
#moistchocolatecake
#chocolateGanache
#perfectcake
#cake
moist chocolate cake
ingredients;
1 3/4cup all purpose flour
2 cups white sugar
3/4 cup cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1cup Milk
1/2 cup oil
2 large eggs
1tsp vanilla
1 stick nescafe ( 2g coffee)
1cup hot water (very hot)
super moist Chocolate cake
#verymoist
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#chocolate
The Most Amazing Chocolate Cake is here. I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Moist, chocolaty perfection. This is the chocolate cake you’ve been dreaming of!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️http://thestayathomechef.com/t....he-most-amazing-choc 🖨️
BUTTERMILK SUBSTITUTE: http://thestayathomechef.com/b....uttermilk-substitute
🍴🍴🍴🍴🍴🍴🍴🍴🍴
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 3 cups all-purpose flour
• 3 cups granulated sugar
• 1½ cups unsweetened cocoa powder
• 1 tablespoon baking soda
• 1½ teaspoons baking powder
• 1½ teaspoons salt
• 4 large eggs
• 1½ cups buttermilk
• 1½ cups warm water
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
✅Instructions
1️⃣ 00:00:17 - Preheat oven to 350 degrees. Butter three 9-inch cake rounds. Dust with flour and tap out the excess.
2️⃣ 00:01:19 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:01:44 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ 00:02:31 - Divide batter among the three pans. I found that it took just over 3 cups of the batter to divide it evenly.
5️⃣ 00:02:47 - Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ 00:03:06 - Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
Notes
The better quality cocoa powder you use the better the cake will taste.
00:03:30 - CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
✅Ingredients
• 1½ cups butter, softened
• 8 oz cream cheese, softened
• 1½ cups unsweetened cocoa powder
• 3 teaspoons vanilla extract
• 7-8 cups powdered sugar
• about ¼ cup milk (as needed)
✅Instructions
1️⃣ 00:03:38 - In a large bowl, beat together butter and cream cheese until fluffy. Use a hand mixer or stand mixer for best results
2️⃣ 00:03:57 - Add in cocoa powder and vanilla extract. Beat until combined.
3️⃣ 00:04:23 - Beat in powdered sugar, 1 cup at a time. Add milk as necessary to make a spreadable consistency. The frosting should be very thick and will thicken even more if refrigerated.
Notes
In the photos above, an extra dark cocoa powder was used in the frosting. Extra dark cocoa will result in a much darker, almost black frosting.
METRIC MEASUREMENTS
✅Ingredients
• butter and flour for coating and dusting the cake pan
• 450 grams all-purpose flour
• 650 grams granulated sugar
• 155 grams unsweetened cocoa powder
• 17 grams baking soda
• 8 grams baking powder
• 11 grams salt
• 4 large eggs
• 350 ml buttermilk
• 350 ml warm water
• 115 ml vegetable oil
• 10 ml vanilla extract
✅Instructions
1️⃣ Preheat oven to 176 degrees Celsius. Butter three 23 centimeter cake rounds. Dust with flour and tap out the excess.
2️⃣ Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes.
4️⃣ Divide batter among the three pans.
5️⃣ Bake for 30-35 minutes until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6️⃣ Cool on wire racks for 15 minutes and then turn out the cakes onto the racks and allow to cool completely.
7️⃣ Frost with your favorite frosting and enjoy!
🍴🍴🍴🍴🍴🍴🍴🍴🍴
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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A decadent and moist Chocolate Cake recipe with whipped, chocolatey & silky smooth chocolate frosting. Both, the cake and the frosting are so easy to make. It makes for a stunning birthday cake.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
✅INGREDIENTS FOR CHOCOLATE CAKE:
►3 cups all-purpose flour
►1/2 cup unsweetened cocoa powder
►2 cups granulated sugar
►2 tsp baking soda
►1 tsp salt
►2 cups warm coffee (not hot)
►2 Tbsp white vinegar
►1 Tbsp vanilla extract
►2/3 cup light olive oil (not extra virgin)
✅INGREDIENTS FOR CHOCOLATE FROSTING:
►12 oz cream cheese, room temperature
►1 cup (16 Tbsp) unsalted butter, room temperature
►5 cups powdered sugar
►1 cup unsweetened cocoa powder
►1/2 tsp salt
►2 tsp vanilla extract
🖨PRINT THIS CAKE TUTORIAL RECIPE: https://natashaskitchen.com/chocolate-cake/
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🍰MORE EАSY CAKE RECIPES:
►Lemon Poppy Seed Cake with Lemon Buttercream Frosting - https://youtu.be/1WyIrfZfW0o
►Easy Pumpkin Cake Recipe With Cream Cheese Frosting - https://youtu.be/Lg-3a3MRIDc
►How To Make German Fruit Cake Recipe (Obsttorte) - https://youtu.be/2xeh48kVwDs
►Triple Berry Crumb Cake Recipe - https://youtu.be/p6h65CApWn8
►TOP FIVE MOST VIRAL EASY CAKE RECIPES: https://youtu.be/iDTMVECxOvc
►Simple Russian Apple Cake - Sharlotka - https://youtu.be/n5MnWF8QTV0
►How To Make Peach Cake with Fresh Fruit - https://youtu.be/oHzzc6za8uA
►Easy Strawberry Cake Recipe with Strawberry Sauce - https://youtu.be/c4WkeGnl_B8
►Fresh Mango Layer Cake Recipe - https://youtu.be/T1NIeBRmY9s
►Blackberry Lemon Cake Roll (Swiss Roll) - https://youtu.be/7CSCgkASqGc
►Blueberry Lemon Cake Recipe - https://youtu.be/46STwatejBQ
►Royal Walnut Cake Recipe - https://youtu.be/CW9VXdnsOqQ
►Fresh Strawberry Cake - https://youtu.be/m6i9FVgkc0c
►Key Lime Coconut Cake - https://youtu.be/88IjKDcE2kw
►Easy Sponge Cake (Biskvit) - https://youtu.be/jSxS2eQzT04
►Soft and Moist Carrot Cake Recipe - https://youtu.be/sgpy4uk4bB0
►Easy Raspberry Jello Cake Recipe - https://youtu.be/Yd3e1uD-LuA
►Chocolate Spartak Cake Recipe - https://youtu.be/1VcAW1s6ksw
►How To Make Easy Tiramisu Cake Recipe - https://youtu.be/26bTgepaEv0
►Easy Cherry Chocolate Cake Roll - https://youtu.be/G0TnnHg944k
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PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #chocolate #cake
This is the only chocolate cake recipe you'll ever need!
📋 COOK the full recipe on https://www.nickskitchen.com/chocolate-layer-cake
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EASY SUPER MOIST CHOCOLATE CAKE. Full recipe video.
Cake:
2 cups all purpose flour
3/4 cup cocoa powder
1 1/2 teaspoon baking powder
1 1/2 teapoon baking soda
1 tsp iodized salt
2 cups brown sugar
1/2 cup corn oil
1 tablespoon plain white vinegar
2 cups room temp water
Frosting:
2 1/2 cup heavy cream
2 cups dark chocolate chips / chopped chocolate
1/4 cup salted butter
Tips:
• you can also turn this recipe into cupcakes. One recipe will make 2-3 dozen, 3oz cupcakes.
• no oven? Steam it for 25-35 mins or until almost firm.
• the recipe has NO EGGS, to keep the cake softer and fudgier (resistance-free).
• you can order Belgian chocolate from Puratos Philippines
If you’re looking for a rich, moist chocolate cake recipe that’s going to satisfy your sweet cravings, then this cake IS IT! The velvety soft chocolate cake layers are packed with chocolate flavor, and paired with an indulgent chocolate fudge frosting. This is an updated recipe of my original 'Rich Chocolate Cake' recipe.
RECIPE: https://cakesbymk.com/recipe/rich-chocolate-cake/
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Cake Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqbUuM_G5pbr9truMShVMlw9&si=eLjkiF1zsczfRdP9
Frosting Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqZL9EGfRvjoU1Q8xGi8cgOh&si=7FnPpcbIvdgF6Oty
INGREDIENTS:
🔹Chocolate Cake
▢1¾ cups (210 g) flour - regular all purpose
▢½ cup (50 g) cocoa powder - unsweetened, dutch process preferred
▢1 tsp baking soda
▢1½ tsp baking powder
▢½ tsp salt
▢¾ cup (170 g) unsalted butter
▢1¼ cups (200 g) dark chocolate - I use 50% dark but any good quality semi-sweet chocolate will work
▢⅓ cup (80 g) milk - cold
▢1½ cups (300 g) white granulated sugar
▢1½ tbsp instant coffee powder
▢⅓ cup (70 g) unflavoured vegetable oil - I use canola oil
▢2 tsp vanilla essence/extract
▢3 large eggs - room temperature
▢½ cup (110 g) hot water
🔹Chocolate Fudge Frosting
▢1 cup (226 g) cream
▢4 tsp cocoa powder - unsweetened, dutch process preferred
▢2½ cups (400 g) dark chocolate - I use 50% dark but any good quality semi-sweet chocolate will work
▢1 cup (226 g) unsalted butter
▢1⅓ cups (170 g) powdered sugar - also known as icing/confectioners sugar
▢½ tsp instant coffee powder
▢½ tsp salt
▢2 tsp vanilla essence/extract
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Let’s bake delicious cakes & desserts from scratch! 🍰✨
Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!.
My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you.
Hit that subscribe button and let the baking adventures begin! 🎂✨
#moistchocolatecake #chocolatecake #birthdaycake #spongecake #chocolatemoistcake
How to make Moist Chocolate Cake Recipe| Ultimate& Easy Chocolate Cake Recipe| Chocolate sponge cake | Super Easy Chocolate Cake Without Chocolate Without Cream, दुनिया का सबसे आसान चॉकलेट केक, Cake, Best Chocolate Cake Recipe, Easy Chocolate Cake Recipe, Birthday Cake
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake #chocolatecake #egglessandwithoutoven #chocolatecakewithoutoven #birthdaycake #chocolatefrosting
This recipe is an easy chocolate cake recipe that is very moist . This is a quick recipe even beginners can do easily.
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup
Cocoa powder - ½cup
Sugar - 1cup
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Curd - ½cup
Vanilla essence - 1tsp
Warm water - ½cup (120 ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, curd, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Today, I am sharing how to make by far, the BEST classic-style chocolate cake I’ve ever had! And the best part is it is so easy to make. It is fluffy, not too dense, so rich, and incredibly moist. The chocolate dream came true in this cake… Use this recipe for any cakes and desserts you like for your special occasions!
If you liked this video, please subscribe & share it with your baking friends!
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👫 Share the video: https://youtu.be/dTXYiCLmoiM
📝 The Ingredients:
Dried Ingredients
• Granulated sugar: 400g | 14.1oz (2 US cups)
• All-purpose flour: 215g | 7.6oz (1 2/3 US cups)
• Cocoa powder: 100g | 3.5oz (2/3 + 1/6 US cups)
• Baking soda: 2 tsp
• Baking powder: 1 tsp
• Salt: 1/2 tsp
Wet Ingredients
• Whole milk: 300g | 10.5oz (1 & 1/4 US cup)
• White Vinegar: 1 Tbsp + 1 tsp (20g)
• Egg: 2 (100g | 3.5oz)
• Oil: 125g | 4.4oz (1/2 US cup + 1 Tbsp)
• Vanilla extract: 1 tsp
• Unsalted butter: 56g | 2oz (1/2 US stick)
• Hot water: 300g | 10.5oz (1 & 1/4 US cup)
🔥 Bake at 350F/176C until the center bounces back gently or a toothpick comes off clean:
3 8” pans: for about 30 minutes
Regular cupcakes: 16-18 minutes
*Adjust the time and temperature depending on the oven and the size & thickness of your cake.
* The cake is fragile while it’s still hot. I advise you not to flip the pan vigorously while it’s still hot.
Watch this video to see how to make Chocolate buttercream:
How To Make Amazing Chocolate Buttercream from Any Plain Buttercream!
https://youtu.be/48uRzkojV54
📖 Get the printable recipe from my blog!:
https://pastryliving.com/this-....chocolate-cake-does-
👩🏻🍳 Tools/Ingredients I used/mentioned in the video:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
8” pans
https://amzn.to/3FBlzke
Cupcake pan
https://amzn.to/3Yvm0oQ
Cocoa powder I used today
https://amzn.to/3K7knsI
Stand mixer
https://amzn.to/397qYhA
👩🏻🍳 Other chocolate cake recipes:
Chocolate Banana Cake:
https://youtu.be/zfo8XFnadLQ
Opera Cake:
https://youtu.be/rAhPhr5iYHI
Black Forest Cake:
https://youtu.be/X4TwagiLf_0
👩🏻🍳 Check out my vanilla cake recipes as well:
Chiffon Cake
https://youtu.be/uLBD3NUW6Us
Genoise Sponge Cake:
https://youtu.be/HKe8af9xsiE
Roll Cake:
https://youtu.be/I_lyB1HnqWo
👩🏻🍳 Other chocolate recipes:
Chocolate Mousse:
https://youtu.be/w7FF9sZzP3M
Chocolate Mirror Glaze:
https://youtu.be/DR8gxaD20qo
🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#chocolatecake #bestchocolatecakerecipe #easychocolatecakerecipe
This Eid makes the best Moist Chocolate Cake at home. For best results use @SunridgeFoods Maida #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3ycYG2e
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Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Steps:
00:00 Moist Chocolate Cake
00:17 Prepare chocolate cake
02:15 Prepare chocolate syrup
02:29 Prepare chocolate frosting
03:08 Assembling
Recipe in English:
Ingredients:
Prepare Chocolate Cake:
-Hot water 1 Cup
-Instant coffee 2 tsp
-Maida (All-purpose flour) 2 & ½ Cups
-Cocoa powder ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ½ tbs
-Namak (Salt) ½ tsp
-Bareek cheeni (Caster sugar) 1 & ½ Cup
-Anday (Eggs) 3 (room temperature)
-Doodh (Milk) 1 Cup (room temperature)
-Cooking oil ½ Cup
-Sirka (Vinegar) ½ tbs
-Vanilla essence 2 tsp
-Makhan (Butter) soft
Prepare Chocolate Syrup:
-Cocoa powder ½ Cup
-Bareek cheeni (Caster sugar) ½ Cup
-Water hot 1 Cup
Prepare Chocolate Frosting:
-Chocolate semisweet 400g
-Whipping cream 300ml
-Vanilla essence ½ tsp
-Cocoa powder 2 tbs
Directions:
Prepare Chocolate Cake:
-In hot water,add instant coffee,mix well & set aside.
-In a bowl,place sifter,add all-purpose flour,cocoa powder,baking powder,baking soda,salt & sift together.
-Add caster sugar & mix well.
-Add eggs,milk,cooking oil,vinegar,vanilla essence & beat until well combined.
-Now add dissolved coffee,beat well & set aside.
-Grease 8” round pan with butter & line with butter paper.
-Pour the batter in greased baking pan & bake in preheated oven at 180 C for 40 minutes.
-Take out cake pan from oven and let it cool down.
Prepare Chocolate Syrup:
-In a small jug,add cocoa powder,caster sugar,hot water,whisk well & set aside.
Prepare Chocolate Frosting:
-Place a bowl on double boiler & add semisweet chocolate,whipping cream & whisk well until smooth.
-Add vanilla essence,cocoa powder & whisk until well combined.
-Let it cool,cover & refrigerate for 1 hour.
-Place the bowl on ice bath & beat until soft peaks form (approx. 10 minutes) then transfer to a piping bag.
-Remove cake from baking pan and with the help of the cake knife,horizontally cut three layers of cake.
-Place first layer of cake on cake strand,apply prepared chocolate syrup with the help of brush.
-Now add & spread prepared chocolate frosting with the help of spatula.
-Place another layer of cake and apply prepared chocolate syrup with the help of brush.
-Now spread prepared chocolate frosting & repeat the same process for top layer of cake and cover the sides of the cake with frosting.
-Decorate & chilled until serve!
Recipe in Urdu:
Directions:
Prepare Chocolate Cake:
-Garam pani mein instant coffee dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,cocoa powder,baking powder,baking soda aur namak dal ker ek saath sift ker lein.
-Bareek cheeni dal ker ache tarhan mix ker lein.
-Anday,doodh,cooking oil,sirka aur vanilla essence dal ker ache tarhan beat ker lein.
-Ab dissolved coffee dal ker ache tarhan beat ker lein & side per rakh dein.
-8” round pan ko makhan sa grease karein aur butter paper laga lein.
-Greased baking pan mein tayyar batter dal dein aur preheated oven mein 180 C per 40 minutes kliya bake ker lein.
-Cake ko oven sa bahir nikal lein aur thanda ker lein.
Prepare Chocolate Syrup:
-Chotay jug mein cocoa powder,bareek cheeni aur garam pani dal ker ache tarhan whisk ker lein & side per rakh dein.
Prepare Chocolate Frosting:
-Double boiler per bowl rakh dein,semisweet cooking chocolate aur whipping cream dal dein aur smooth ho janay tak ache tarhan whisk ker lein.
-Vanilla essence aur cocoa powder dal ker ache tarhan whisk ker lein.
-Thande ker lein aur dhak ker 1 hour refrigerator mein rakh dein.
-Bowl ko ice bath per rakh dein aur soft peaks form hunay tak ache tarhan beat ker lein (approx. 10 minutes) phir piping bag mein transfer ker lein.
-Cake ko baking pan sa nikal lein aur cake knife ki madad sa horizontally three layers mein cut ker lein.
-Cake ki first layer ko cake stand per rakh dein aur brush ki madad sa chocolate syrup laga lein.
-Tayyar chocolate frosting dal ker spatula ki madad sa pheela lein.
-Ek aur cake layer rakh dein aur brush ki madad sa tayyar chocolate syrup laga lein.
-Ab tayyar chocolate frosting dal ker pheela lein aur same yehe process cake ki third layer ka saath karein aur frosting laga ker cake ki sides ko cover ker lein.
-Decorate karein aur serve kernay tak thanda ker lein.
How to Make Chocolate Moist Cake
Ingredients:
1 1/2 cup All Purpose Flour
1 cup Sifted Cocoa Powder
1 tsp. Baking Powder
1 tsp. Baking Soda
1 cup White Sugar
3/4 cup Brown Sugar
1/2 tsp. Salt
3/4 cup Oil
1 cup Milk
1 Large Egg
1 tsp. Vinegar
1 tsp. Vanilla
1 tsp. Instant Coffee dissolve in
3/4 cup Hot Water
Bake in a preheated oven at 160C for about 40 minutes or until done
I used 8x3 round pan
PLEASE WATCH:
HOW TO MAKE CHOCOLATE MOIST CAKE : https://youtu.be/QqCVU6Wlo_Y
COCONUT MACAROONS : https://youtu.be/xka_z9SfHFk
MOIST CARROT CUPCAKE : https://youtu.be/kDlVxeQ57Ek
GRAHAM FRUIT COCKTAIL : https://youtu.be/CoqUxkUKWIc
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#MoistChocolateCake
#ChocolateMoistCakeRecipe
#MoistChocoCake
How to Make Moist Chocolate Cake with Super rich chocolate Icing| | Best Chocolate Cake| Bake N Roll
Hi welcome to my channel Bake N Roll
#howtomkechocolatemoistcake
#bestchocolatecake
#supermoistchocolatecake
#bestchocolateicing
DYI buttermilk:
warm milk 1 1/2 cup ( i used fullcream milk)
white vinegar 1 1/2 tbsp ( you can use lemon juice instead 1 tbsp).
Mix all vinegar and milk and let it set for 5 to 10 minutes.
Cake Batter: ◇Moist chocolate cake/buttermilk chocolate cake
all purpose flour 390 grams (3 cups)
sugar 600 grams (3 cups)
make sure there are no lumps, cocoa powder 104 grams (1 1/3 cup) dutch process
baking soda 2 1/2 tsp
baking powder 2 tsp
salt 1 1/2 tsp
egg 3 large (60 grams each with shell)
vanilla 2 tsp
oil 2/3 cup
buttermilk 1 1/2 cup
hot water 1 1/2 cup (mix with coffee powder 1 tbsp)
Chocolate frosting:
powder sugar 800 grams ( 6 1/2 cup)
cocoa powder 160 grams ( 1 3/4 cup) dutche process
butter 300 grams (1 1/4 cup + 2 tbsp)
boiling water 200ml
dark chocolate 120 grams ( melted)
salt 1 tsp
Baking time: 55 mimutes to 1 hour
Oven temperature: 160°c
I’m sharing how to make a simple yet incredibly fluffy and moist chocolate sponge with some simple steps. Follow all the essential tips to make it successful at home! This is the updated version of my original recipe.
📌 The ingredients to make chocolate sponge cake:
[1 Batch] for 1 8” or 2 6” cakes.
• Egg 4 large eggs
• Granulated sugar 4.9 oz | 140 g
• Milk 2 oz | 56 g
• Oil 2 oz | 56 g
• Salt 2 pinches
• Cocoa powder 1 oz | 28 g
• Cake flour 2.8 oz | 80 g
• Baking powder (Or baking soda) 1/2 tsp
[1/2 Batch] for 1 6” cake
Egg 2 large eggs
• Granulated sugar 2.45 oz | 70 g
• Milk 1 oz | 28 g
• Oil 1 oz | 28 g
• Salt 1 pinches
• Cocoa powder 0.5 oz | 14 g
• Cake flour 1.4 oz | 40 g
• Baking powder (Or baking soda) 1/4 tsp
🔥 Bake 355 F | 180C for:
• about 36-38 mins for 1 8” pan
• about 27-32 mins for 2 6’ pans (from one batch)
• about 25-27 mins for 1 6” pan (from half batch)
• about 35 mins for 1 6” pan (from 1.5 batch)
* Adjust the time and temperature accordingly.
📍 Vanilla Sponge Cake Recipe https://youtu.be/HKe8af9xsiE
📍4 Tips to master folding ingredients https://youtu.be/-kB5hzKc4kM
📖 Chocolate Sponge Cake (Printable Recipe + Written Steps)
https://pastryliving.com/best-....chocolate-sponge-cak
📖 Vanilla Sponge Cake (Printable Recipe + Written Steps)
https://pastryliving.com/how-t....o-make-fluffy-sponge
📌 The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
https://amzn.to/397qYhA
8” pan
https://amzn.to/3mLuhY0
Parchment paper
https://amzn.to/3AkftCI
📌 Other basic recipes:
Cream Puff
https://youtu.be/Ud_VZOHv6mY
Fruit tart
https://youtu.be/zq-pMh1ef74
Crepes
https://youtu.be/FfGjDceNRVo
📌 Other chocolate recipes:
Opera Cake
https://youtu.be/rAhPhr5iYHI
Classic Chocolate Cake
https://youtu.be/dTXYiCLmoiM
Chocolate Banana Cake
https://youtu.be/zfo8XFnadLQ
If you liked this video, please subscribe & share it with your baking friends.
❤️ Subscribe!: https://www.youtube.com/@PastryLivingwithAya/
👫 Share the video: https://youtu.be/T-0FMziekOY
🎂 My blog: http://www.pastryliving.com
📸 Instagram: @ayacaliva
MUSIC:
epidemicsound.com
#spongecake #chocolatecake #chocolatespongecakerecipe
This super moist Chocolate cake is scrumptious dessert popular all over the world and is made by steaming the cake mixture made by all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and a pinch of salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla essence in a steamer. Follow our video recipe and a you can make a delicious, moist Chocolate in your home.
#moistchocolatecake #chocolatecake #moistchocolatecakerecipe #chocolatecakerecipe #homemadechocolatecake
For written printable recipe: https://yummykitchentv.com/moist-chocolate-cake/
CHOCOLATE CAKE
✔️1 1/2 cup all purpose flour
✔️1/2 cup cocoa powder (unsweetened) Use dutch-process cocoa
✔️1 tsp. baking powder
✔️1/2 tsp baking soda
✔️1/2 tsp salt
✔️1 cup sugar
✔️1 pc egg (large)
✔️1/3 cup oil (canola, vegetable, coconut, etc)
✔️3/4 cup milk (evaporated or fresh)
✔️1 tsp. vanilla extract
✔️1 tsp. instant coffee
✔️1/2 cup hot water
PROCEDURE
1. Sift all purpose flour, cocoa powder, baking powder, baking soda and salt. Add sugar, Mix well.
2. Then add oil, vanilla extract, egg and milk. Mix well. Dissolve coffee powder in hot water. Then pour to the cake mixture while stirring. Mix well until smooth.
3. Pour the batter to the baking pan lined with baking paper. I used 9-inch pan. Cover with foil. Steam for 40 to 45 minutes in medium-low heat.
4. After 45 minutes, do toothpick test. If it comes out clean, it's ready. Remove from heat and remove foil. Remove from pan and let it cool completely.
FOR CHOCOLATE FROSTING
✔️1/2 cup cocoa powder (unsweetened) Use dutch-processed cocoa
✔️1 cup milk (fresh or evaporated milk)
✔️3 tsp. all purpose flour (or cornstarch) for thicker frosting
✔️1/2 cup sugar
✔️1 tbsp. butter
✔️1 tsp, vanilla extract
PROCEDURE
1. In a pot, combine milk, cocoa, flour and sugar. Dissolve all powder. Cook in low heat until thick (around 5 to 8 minutes).
2. Once thickened, turn off fire and add butter and vanilla extract. Stir to melt butter completely. Set aside and let it cool. The frosting becomes thicker when cooled down. (Frost your cake however you like)
ENJOY!
Please note that this dish is suitable for the following searches
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1A. Chocolate Moist Cake
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Hello darlings! Bake along with me as I make the super moist and decadent CHOCOLATE CAKE. This recipe is so easy that even my 5 year old son can make.
Here's what you'll need:
FOR THE CAKE:
2 cups sugar (400g)
1¾ cups all purpose flour (220g)
1 cup pure cocoa powder (100g) (unsweetened pure cocoa powder)
1½ tsp baking soda (7g)
1½ tsp baking powder (7g)
1 tsp salt (5g)
2 large eggs
½ cup vegetable oil (125ml)
1 cup fresh or longlife milk (250ml)
1 cup hot water (250ml)
CHOCOLATE GANACHE:
1 cup hot all purpose cream (250ml) (you can use heavy cream or whipping cream in same quantity)
1 and ½ cup dark chocolate (250g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
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#ChocolateCake
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World most easiest moist chocolate cake recipe | chocolate cake recipe
Chocolate cake recipe
https://youtu.be/kNDJtKeXM6M
Indulge in pure decadence with our mouthwatering Moist Chocolate Cake recipe! Dive into layers of rich, velvety chocolate perfection that will captivate your senses and leave you craving for more. Join us on a delectable journey as we unveil the secrets to achieving the perfect balance of moistness and irresistible chocolatey goodness. Get ready to delight your taste buds and impress your loved ones with this heavenly treat. Don't miss out on this ultimate chocolate experience—subscribe and discover the art of baking this moist masterpiece today!"
#easycookingwithdas #chocolate
best easy chocolate cake recipe
https://youtu.be/sR_0JvHHQ18
Easy chocolate cake recipe❤️
https://youtu.be/PKa4ZNFKDX4
perfect chocolate sponge cake recipe
https://youtu.be/BG3MWGnEWPk
Healthy chocolate cake recipe.
https://youtu.be/VHnArMasskA
No sugar no oil chocolate cake recipe
https://youtu.be/qEwKM2ZfMBw
Dark chocolate cake recipe👇
https://youtu.be/7CWHP0lUxuE
Butter cookies recipe
https://youtu.be/V1f98_hctoE
3 ingredients VANILLA CAKE recipe
https://youtu.be/TjWu71quAxE
Moist chocolate cake recipe
https://youtu.be/3E0O9F0CAXo
only 3 ingredients BISCUITS RECIPE 🍪
https://youtu.be/EMHwTMENWZ8
❤️Healthy chocolate cake recipe🎂🍰
https://youtu.be/RFGAgCphayI
🍫Rich chocolate cake recipe
https://youtu.be/MlCwUXG8T8g
NO OVEN CHOCOLATE CAKE RECIPE
https://youtu.be/Qi67421ddqw?si=Ejp1GefrqE1gYbC5
🍪 Bakery Biscuits recipe👌
https://youtu.be/H8gCuFthf2g
Healthy cookies recipe.❤️
https://youtu.be/KdvSfhDkme4?si=RdduPXmzJqAYKLPN
Chocolate sponge cake recipe👌
https://youtu.be/2Md-VxpKgpA
vanilla cake recipe
https://youtu.be/AQGQCe5pqxM
___________________________________
Moist chocolate cake recipe:
Ingredients:
1 cup all-purpose flour(120gm)
1 cup granulated sugar(200gm)
1 tsp baking powder(4.8gm)
1/2 tsp baking soda(2gm)
1/3 cup cocoa powder (35gm)
1/2 tsp salt
2 eggs 【(or, 120gm curd)】
2/3 cup hot water(158ml)
1/4 cup vegetable oil(60ml)
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and grease and flour a 8-inch square or round cake pan.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
Add the eggs, hot water, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until the batter is smooth and well combined.
Pour the batter into the prepared cake pan and spread it evenly.
Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it .
_______________________________________
chocolate frosting recipe.
Ingredients:
1 cup chocolate chips(180g)
1/2 cup milk(122gm)
1/4 cup dark cocoa powder(30gm)
1/4 cup butter(57g)
1/2cup granulated sugar(100g)
2 tablespoons corn starch(15gm)(or plain flour)
1 teaspoon vanilla extract
Instructions:
In a medium-sized saucepan, combine the chocolate chips, milk, dark cocoa powder, unsalted butter, granulated sugar, and corn starch.
Place the saucepan over low heat and stir continuously until the ingredients are melted and well combined. Make sure to stir constantly to prevent burning and ensure smooth consistency.
Continue cooking the mixture on low heat for about 5-7 minutes, stirring continuously. The mixture should thicken and become glossy.
Remove the saucepan from heat and let the mixture cool for a few minutes.
Stir in the vanilla extract and mix well.
Transfer the frosting to a bowl and let it cool completely. You can speed up the cooling process by placing the bowl in the refrigerator for about 2-3 hours.
Once the frosting has cooled and thickened further, it's ready to use. You can spread it over cakes, cupcakes, or any other desserts of your choice.
Enjoy your homemade chocolate frosting!
_______________________________________
~~~~~~~××××××~~~~~~~~~~
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Chocolate cake recipe
moist chocolate cake recipe.
chocolate sponge cake recipe.
how to make fluffy chocolate cake
homemade easy chocolate cake recipe | easy sponge cake recipe | yummy cake recipe | super delicious chocolate cake recipe |
📝 Ingredients
Cake Layer:
- Flour – 230 g (1¾ cups)
- Cocoa powder – 65 g (⅔ cup)
- Sugar – 280 g (1⅓ cups + 1 tbsp)
- Salt – a pinch
- Baking powder – 10 g (2 tsp)
- Milk – 260 g/ml (1 cup + 1 tbsp)
- Vegetable oil (neutral flavor) – 60 g/ml (¼ cup)
- Unsalted butter (room temperature) – 60 g (2 oz)
- Eggs – 2 large eggs
Cake pan size: 8 inches (20 cm)
Baking temperature: 310°F (155°C)
Cream:
- Powdered sugar – 40 g (⅓ cup)
- Mascarpone cheese – 115 g (4 oz), Philadelphia works too
- Heavy cream – 60 ml (¼ cup)
Ganache:
- Chocolate bar – 100 g (3.5 oz)
- Heavy cream (35%) – 160 ml (⅔ cup)
🍰 Quick Step-by-Step Instructions
1. Prep the ingredients: Let milk, butter, eggs come to room temperature.
2. Mix dry ingredients: In a large bowl, sift together flour, cocoa powder, baking powder, sugar, and a pinch of salt.
3. Add wet ingredients: Add eggs, butter (chunk or melted), vegetable oil, milk, and vanilla extract. Mix on low speed for 2–3 minutes.
4. Prep the pan: Line an 8-inch springform pan with parchment paper, grease it with butter, and pour in the batter.
5. Bake: Bake at 310°F (155°C) for about 60–70 minutes.
6. Test doneness: Use a toothpick — if it comes out clean, it’s ready. If not, continue baking and check every 5 minutes.
7. Cool & rest: Let the cake cool in the pan for 10 minutes, then transfer to a rack. Wrap in plastic wrap and chill in the fridge for 40–60 minutes (or ideally a few hours or overnight for better flavor and texture).
8. Make the cream: Beat mascarpone with powdered sugar until creamy. Separately whip heavy cream to soft peaks, then fold it into the mascarpone mixture.
9. Slice the cake: Cut off the top of the cake and slice it in half horizontally.
10. Assemble: Spread the cream over the bottom layer, then place the second layer on top.
11. Make the ganache: Heat heavy cream (do not boil), pour it over chopped chocolate, let sit for a minute, then whisk until smooth.
12. Finish the cake: Pour ganache over the cake and smooth it out. Optional: coat the sides too.
⚠️ Important Tips & Notes
- Baking temperature: 310°F (155°C) — low and slow ensures even baking without burning.
- Baking time: About 60–70 minutes. Always check with a toothpick. If it’s still wet, bake longer and check every 5 minutes.
- Let the cake cool in the pan for at least 10 minutes before removing it — this helps prevent breaking and crumbling.
- Don’t rush the resting time: The cake wrapped in plastic wrap should rest in the fridge for at least 40–60 minutes, but a few hours or overnight will give you the best flavor and moisture.
- Use room temperature ingredients for best mixing and texture.
- Don’t boil the cream for ganache — just heat it until bubbles appear around the edges.
- You can use buttermilk instead of milk — it makes the cake even more tender and moist.
Hope you enjoy making (and eating!) this cake as much as I did. 😊
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You have to admit, we've all drooled over the chocolate cake from the film Matilda. Well this decadent, moist and fudgy chocolate cake is one that will satisfy those cravings. Follow along to recreate this easy recipe at home. As miss Trunchbull said "This cake is the most scrumptious cake in the entire world!" I really do believe that. Chocolate is quite simple yet so hypnotizing. Also, you haven't lived until you've tried the "Milk Moat Method!"
-----------------------------------------------------------------------------------------------------------------------
Preheat oven to 315°F (158°C)
INGREDIENTS
-CAKE-
1 ½ cups (330g) whole milk
1 ½ Tbsp distilled white vinegar
3 cups (375g) all-purpose flour
2 ½ + 2 Tbsp (525g) granulated sugar
1 cups + 2 Tbsp (83g) natural unsweetened cocoa powder (Hersheys)
3 tsp (14g) baking soda
1 ½ tsp baking powder
1 tsp kosher salt
3 large eggs (room temp)
1 ½ cups (320g) vegetable oil
2 ½ tsp pure vanilla extract
1 ½ tsp instant espresso powder
1 ½ cups boiling water
-FUDGE FROSTING-
90g dark chocolate bar 70%
3 cups (600g) granulated sugar
1 cup + 2 Tbsp (170g) cornstarch
¾ cups (65g) natural unsweetened cocoa powder (Hersheys)
¾ tsp instant espresso powder
½ tsp kosher salt
2 tsp pure vanilla extract (forgot to say this in the video)
3 cups (675g) cold water
6 Tbsp (75g) unsalted butter (cold)
Use two 9-inch cake pans for best results.
-----------------------------------------------------------------------------------------------------------------------
-COOKBOOK-
Peculiar Baking: A Practical Guide to Strange Confections is available for pre-order!
https://www.nikkalcaraz.com/cookbook
-----------------------------------------------------------------------------------------------------------------------
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Illustrations by: Mauricio Macias
Try this one-bowl chocolate cake recipe that is quick, easy, and delicious! It looks complicated but I made it #SIMPOL even for first-time bakers! Try this at home!
Ingredients:
SET A:
2 cups flour
1/2 cup unsweetened cocoa powder
2 Tbsps. black coffee powder
2 tsps. baking soda
1 tsp. baking powder
1 tsp. salt
SET B:
1/2 cup Golden Fiesta Palm Oil
2 whole eggs
1 3/4 cups brown sugar
1 cup full cream milk
1 cup all-purpose cream
1 Tbsp. vinegar
1 Tbsp. vanilla extract
CHOCOLATE FROSTING
INGREDIENTS:
2 Tbsps. cornstarch
1/ 2 tsp. baking soda
1/4 cup unsweetened
cocoa powder 1/2 tsp. salt
1 can condensed milk (396 ml)
1 can evaporated milk (396 ml)
2 Tbsps. Golden Fiesta Palm Oil
CUSTARD FILLING
INGREDIENTS:
1 can evaporated milk (396 ml)
1 tsp. vanilla extract
4 egg yolks
4 Tbsps. cornstarch
1/2 cup granulated sugar
Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?
(Ingredients)
CHOCOLATE FROSTING:
2 cups - Milk
3/4 cup - Sugar
1/2 cup - Cocoa Powder
2 tbsp - All purpose Flour
80 g - Salted Butter
CHOCOLATE SPONGE CAKE:
2 cups - All purpose Flour
2/3 cup - Cocoa Powder
1 1/2 cups - Sugar
1 tsp - Salt
2 tsp - Baking Powder
2 tsp - Baking Soda
1 cup - Milk
1/2 cup - Vegetable Oil
2 tbsp - Vanilla Extract
4 pcs - Eggs
1 cup - Boiling Water
2 tsp - Coffee
1 1/2 tbsp - White Vinegar
(Bake at 175°C for 40 minutes)
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#HomemadeChocolateCakeRecipe #TheBestMoistChocolateCake
#moistchocolatecake #chocolatecake #foodiesstation
Moist Chocolate Cake Recipe| Best Chocolate Cake Recipe| Easy Chocolate Cake Recipe| Basic recipe for beginners| How to Make the Most Amazing Chocolate Cake| How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe| Easy Chocolate Cake| Chocolate sponge cake
This recipe is an easy chocolate cake recipe which is very moist .This is a quick recipe even beginners can do easily.
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🎉 More CAKE Recipes:
Oreo Cake Only 3 Ingredients:https://youtu.be/poEJfECLrYg
Eggless Fruits Cake Recipe: https://youtu.be/p9oWH6vSctU
Best Chocolate Banana Bread🍌: https://youtu.be/KQ0F9YEjHPc
Easy Muffin Recipe : https://youtu.be/lLm8V9yo9ew
Hot Milk Cake In a Blender : https://youtu.be/5In7G1EjVAA
The Most Amazing Chocolate Cake is here
Ingredients:
NOTE: 1 CUP = 240 ML
Cake pan size = 6 inch* 3 inch.
All purpose flour - 1cup
Cocoa powder - ½cup
Sugar - 1cup
Baking powder - 1tsp
Baking soda - ½tsp
Salt - 1/4tsp
Egg - 1
Oil or melted butter - ¼cup (60 ml)
Buttermilk - ½cup (120ml)
Vanilla essence - 1tsp
Warm water - ½cup (120ml)
Method:-
1. Preheat oven to 350 degrees F or 180 C. Butter cake rounds.
2.Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a large bowl until combined.
3.Add eggs, buttermilk, warm water, oil, and vanilla. Mix everything until combined.
4.Fill pan with cake batter.
5. Bake for 30-35 minutes at 350 F or 180 C , until the cake meets the toothpick test (stick a toothpick in and it comes out clean).
6. Cool for 15 minutes and then turn out the cakes and allow to cool completely.
Cheers!
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Moist Chocolate cake recipe || How to make Moist chocolate Cake recipe || easy cooking with das
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Ingredients: (pan size 8''/12")
all purpose Flour 2 cup (240gm)
cocoa powder 2/3 cup 65gm
sugar 1 1/2 cup (300gm)
salt 1 tsp
baking powder 2 tsp
banking soda 1 tsp
milk 1 cup (240gm) ( fresh milk)
oil 1/2 cup (120gm sunflower oil or vegetable oil)
vanilla 1 tbsp
1 tbsp coffee powder (optional)
4 eggs. (or 3/4 cup yogurt=183gm)
BAKE IN PREHEATED OVEN 175℃ For. 30-40 minutes.
~~~~~~×××××~~~~~~~~~~
Chocolate Frosting.
milk 2 cup (480ml)
sugar 3/4 cup (150gm)
1/2 cup cocoa powder (50gm)
4 tbsp flour (32gm) (plain flour or Cornstarch. )
80gm Butter .
~~~~~~~~××××××~~~~~~~~~~
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Chocolate cake recipe
moist chocolate cake recipe.
chocolate sponge cake recipe.
how to make fluffy chocolate cake
homemade easy chocolate cake recipe | easy sponge cake recipe | yummy cake recipe | super delicious chocolate cake recipe |
Super Soft and Easy Quick Chocolate Cake | No oven No whipping cream No Egg Chocolate Cake Recipe
____________________________________________
SPONGE
MAIDA 70GM
BAKING SODA ¼ TSP
BAKING PWD ½ TSP
SUGAR PWD 12GM
CONDENSED MILK 90GM
BUTTER 32GM
MILK 60ML
COCOA PWD 20GM
VANILLA ESSENCE ¼ TSP
VINEGAR ½ TBSP
GANACHE
100 GM FRESH CREAM
200 GM DARK COMPOUND
____________________________________________
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#chocolatecake #mochacake #coffeecakerecipe #ganachecake #moistchocolatecakerecipe #cakerecipes #bestcookingchannel17
____________________________________________
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Calling all chocolate lovers! I present to you the best chocolate cake recipe. Perfectly moist and soft, with a velvety, decadent chocolate buttercream frosting, this is the stuff chocolate dreams are made of! This easy cake is pure chocolate flavor and basically foolproof. This might be the best birthday cake ever if you're looking for a soft, decadent, fudgy chocolate dream.
RECIPE: https://preppykitchen.com/ultimate-chocolate-cake/
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This chocolate cake recipe is easy and simple to make and tastes delicious. I suggest to use a good quality cocoa powder because the cocoa powder you use will have an impact to the flavor of the cake. Adding coffee to the cake is optional but it enhances the chocolate flavor on it.
MOIST CHOCOLATE CAKE
➡️ Written Recipe: https://wp.me/paX1oF-G
➡️ Homemade Evaporated Milk https://youtu.be/xhfLQfb2loI
➡️ How to make Cake Flour: https://youtu.be/P3z69eIzC-w
Please don't forget to LIKE, COMMENT, SHARE, SUBSCRIBE & click the BELL icon 🔔
If you have any request, please comment below and I will do my very best to make it.
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Website: http://www.sweetartofcake.com
Ingredients for the Layers:
- 2 cups (400 g) granulated sugar
- 1 ¾ cups (220 g) all-purpose flour
- 1 cup (85 g) unsweetened cocoa powder
- 1 heaping teaspoon (5 g) baking powder
- 1 heaping teaspoon (7 g) baking soda
- 1/3 teaspoon (2 g) salt
- 2 large eggs
- 1 cup (240 ml) milk
- ½ cup (120 ml) vegetable oil
- 1 teaspoon (3 g) coffee
- 1 cup (240 ml) boiling water
- 2 teaspoons (10 ml) vanilla extract
Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Let the layers cool for at least 10 minutes before removing them from the molds.
The size of the baking trays is 9 inches in diameter.
Ingredients for the Frosting:
- 3 egg yolks
- 1 heaping tablespoon (20 g) sugar
- 2/3 cup (140 ml) heavy cream
- 2 chocolate bars (200 g)
- 2/3 cup (140 ml) heavy cream
- 1 heaping tablespoon (20 g) sugar
After preparing the frosting, assemble the cake right away to ensure it spreads smoothly and evenly.
If the frosting hardens, gently melt it using a double boiler, then whip it with a mixer until smooth and creamy.
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This recipe is an easy chocolate cake recipe which is moist and dense. this is a quick recipe even beginners can do easily.
For Printable written Recipe : http://yummytreatsofficial.com..../recipe/simple-moist
👉For Recipe without Buttermilk : https://youtu.be/1Guet6DKc14
Simple Moist Chocolate Cake Recipe
**************************************
Flour :- All purposes flour/ plain flour/ Maida
2 cups flour
2 cups sugar
1/4 cup cocoa powder
1 tsp baking powder
1 tsp of salt
2 tsp baking soda
1 cup butter milk
1 cup hot water
1/4 cup melted butter
1 tbsp vanilla essence
3 eggs
Bake in a preheated oven @ 200 C for about 45 minutes or until a skewer inserted in the middle comes out clear.
Make sure not to over mix the batter.. Some lumps in the batter is absolutely ok..
To make buttermilk add 1 tbsp vinegar or lemon juice to 1 cup milk and let it stand for 10 minutes..
MOIST CHOCOLATE CAKE
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INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
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foodcast
how to
Moist Chocolate Cake Recipe | How To Make Moist Chocolate Cake | Easy Moist Chocolate Cake Recipe
Ingredients:
All purpose flour - 1cup (130g)
Cocoa powder - ½cup (50g)
Sugar - 1cup (200g)
Baking powder - 1tsp
Baking soda - ½tsp
Salt - ½tsp
Egg - 1
Oil - ¼cup (60ml)
Milk - ½cup (120ml)
Vanilla essence - 1tsp
Hot water - ½cup (120ml)
Dark Chocolate - 200g
Heavy cream - 150ml
Pan size : 7"×7"
#spicyfoodz #moistchocolatecake #chocolatemoistcake #chocolatecake #cake #spicyfoodzcake
Having a go-to recipe for a chocolate cake is like your favorite white t-shirt, or little black dress. This essential recipe will give you super moist chocolate cake, everytime.
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Ingredients:
CHOCOLATE CAKE
2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 tsp coffee powder
1 cup milk
1/2 cup canola oil
2 pcs eggs
1 tsp vanilla extract
1 cup hot water (from boiling)
CHOCOLATE GANACHE
1/2 kg semi-sweet chocolate
2 tbsp unsalted butter
1 (250 mL) pack cream
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Es ist so lecker, dass ich es fast jeden Tag koche! Unglaublich schnelles und einfaches Hühnchen-Dinner! Episches 10-Minuten-Hähnchenbrustrezept mit nur wenigen Zutaten! Dies ist eine tolle Idee für ein schnelles Abendessen für geschäftige Nächte, das mit Grundnahrungsmitteln aus der Speisekammer zubereitet wird. Es ist schon erstaunlich, wie sich aus so wenigen Zutaten eine so leckere Soße für Hähnchen machen lässt! Auch dies kann mit jedem Protein zubereitet werden – Rind, Schwein, Lamm, Garnelen und sogar Tofu! Probieren Sie dieses köstliche Rezept aus und lassen Sie es mich in einem Kommentar wissen. "Wie schmeckt es Ihnen?" Frieden und Liebe! Habt einen leckeren Tag meine Freunde!
Zutaten:
3 Hähnchenbrust
Salz und Pfeffer
60 g Mehl (1/4 Tasse)
3 1/2 EL Butter oder 2 1/2 EL Olivenöl oder etwas anderes
4 Knoblauchzehen
1 1/2 EL Apfelessig
1 EL Sojasauce
90 g (1/3 Tasse) Honig (oder Ahornsirup) hinzufügen
Schnittlauch
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Stovetop BBQ Chicken
#recipe #stovetop #bbqchicken
Grilled Chicken | How to Grill Chicken Leg Quarters Stovetop | Grilled Tandoori Chicken Indian Style
#grilledchicken #stovetopgrilledchicken #howtogrillchickenlegquarters #grilledchickenlegquarts #spiceindiaonline
HOW TO GRILL CHICKEN LEG QUARTERS ON STOVE TOP | GRILLED CHICKEN RECIPE | STOVE TOP GRILLED CHICKEN | GRILLED LEG QUARTERS | GRILLED CHICKEN WITHOUT OVEN | TANDOORI GRILLED CHICKEN | GRILLED TANDOORI CHICKEN INDIAN STYLE
In this video learn how to make tandoori chicken with out grill or oven, grilled over stove top on a grill pan. Easy stove top version grilled tandoori chicken recipe, easy& tasty!
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Shop for Pots & Pans - ---- https://www.amazon.com/shop/spiceindiaonline
Calphalon Signature Hard-Anodized Nonstick 12-Inch Round Grill Pan
----------------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients
5 each Chicken Leg Quarters
2 tbsp Oil
1/4 cup Plain Yogurt
1 tbsp Lemon juice
1/2 tsp Turmeric powder
1 tbsp Coriander powder
1 tsp Red Chili powder hot variety, for heat
1 tsp Kashmiri Chili powder mild, for color
1 tbsp Black pepper powder coarse
1 tbsp Ginger Garlic Paste
1 tsp Tandoori Masala / Chicken Masala Powder optional
1 tsp Garam Masala powder
2 tsp Salt kosher crystal salt
1 tsp Butter
2 tsp Oil for brushing
Same can be prepared in an oven or outdoor grill. Check blog post for detailed recipe
https://www.spiceindiaonline.c....om/indian-grilled-ch
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how to grill chicken stove top / grilled chicken leg quarters / grilled tandoori chicken indian style / how make tandoori chicken without oven / indian style grilled chicken / indian style tandoori chicken with oven / grilled chicken without oven / no oven grilled chicken / lockdown chicken recipes / lockdown indian recipes / how to make grilled chicken / tandoori chicken grilled / how to make tandoori chicken stove top / grill pan chicken recipes / grill pan chicken legs / grilled chicken legs / indian style chicken grilled / grilled chicken legs stove top / how to cook chicken leg quarters stove top / indian tandoori recipes / tandoori starter recipes / #starters #tandoori #tandoorichicken #grilledchicken #stovetopgrilledchicken #tandoorichickenwithoutoven #tandoorirecipes #chickenrecipes / tandoori chicken recipe in English
Cooking Frozen Chicken Breasts 😋 It's time to make dinner and you realize - you never thawed out the chicken breasts... Don't worry! You can still turn that frozen chicken into a tasty dinner. In this video you'll see how to cook frozen chicken in the oven or on the stovetop, when to season the chicken for best flavor and how to pull it all off for dinner tonight.
🖨 DETAILS: https://www.momables.com/cook-frozen-chicken/
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🎥 How to Thaw Chicken: https://youtu.be/i0dbqXlUNL0
🎥 Dinner Ideas Playlist: https://bit.ly/FamDinnerPlaylist
🎥 Cilantro Lime Marinade: https://youtu.be/Swk1K7yiWrY
🎥 Air Fryer Frozen Chicken: https://youtu.be/wXaRz45Nx10
CHAPTERS:
0:00 How to thaw frozen chicken 2 ways
0:56 Thawing chicken
1:07 Baking frozen chicken
1:26 How long to bake frozen chicken
2:02 Cooking by temperature
2:15 Cooking frozen chicken in a pan
2:28 Seasoning frozen chicken
2:41 How long to cook frozen chicken on the stove
#MOMables #cookchicken #chickenbreast
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Produced by Fuentes Media.
how to cook chicken on stainless steel
Tender chicken breast marinated with Indian spices and yogurt based sauce then roasted on stove top .this chicken breast is juicy and bursting with flavor. You can enjoy this with your favorite salad , or you can use it in your sandwich or enjoy with some grilled corn and salsa.
➡️ Check next➡️ How to cook sirloin steak in the pan: https://youtu.be/PBYVy39jibU
✅This easy recipe should give you a good understanding on how to cook chicken breast in a pan with butter.
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#friedchicken #panfriedchicken #chickenrecipe
Need the perfect Chicken dish for the holidays and want to spend more time with friends and family? Well on Ramsay in 10 this week, Gordon has put together a 10-minute dish that will have you mingling in no time, a delicious Grilled Spatchcock Chicken with Green Goddess Salad. But Gordon is human....will he be able to make it in 10 minutes???
Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10
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#GordonRamsay #Cooking #Food
Today I am cooking at home and making a tender juicy chicken breast that's perfect for my low carb wraps or tacos.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cookingathome
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AND #SimplyMamaCooks
______________________________
0:00 Intro
0:12 Marinade for Chicken
1:12 Cooking The Chicken
2:42 Making The Low Carb Wraps
_______________________________
⭐️ CARNE ASADA RECIPE
https://youtu.be/mQKHsGVv-Pc
⭐️ FAJITAS RECIPE
https://youtu.be/M6toPZZIL3I
⭐️ COOKWARE VIDEO
https://youtu.be/DpdyA87bGlQ
INGREDIENTS
1 to 2 chicken breasts
1/3 cup ( 77 ml ) store-bought Italian dressing
1/2 tsp Trader Joe's chicken seasoning blend
1/2 tsp Trader Joe's Onion Salt blend
cooking oil for pan
pan or skillet with a lid
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of https://artlist.io/
How To Make Juicy Chicken Breast
Stovetop Chicken Breast Recipe
How To Cook Chicken Breast
Low Carb Recipe
Healthy Dinner Recipe
Are you tired of dry and flavorless chicken breasts? Look no further! Today, I'm sharing with you the "Marry Me" Chicken recipe that will make your taste buds dance with joy. This mouth-watering dish is not only incredibly juicy and tender but also surprisingly easy to make at home. With a few simple ingredients and a skillet, you can create a creamy, dreamy chicken breast recipe that's sure to become a staple in your household. In this video, I'll show you my top tips and tricks for cooking chicken breast to perfection, from ensuring it stays moist and flavorful to achieving that golden-brown crust. Whether you're a busy bee looking for a quick and easy dinner recipe or a culinary newbie searching for a delicious homemade chicken dish, this "Marry Me" Chicken recipe is sure to delight. So, what are you waiting for? Get ready to fall in love with the best chicken recipe you can make at home!
#chickenrecipe #juicychicken #marrymechicken #easychickendinner #quickmeals
✅ Quick and juicy
✅ Packed with flavor
✅ Great for weeknight dinners
✅ Ready in under 30 minutes
✅ No oven needed – stovetop only
📌 CHAPTERS
0:00 – Intro
0:28 – Ingredients
1:12 – Prep the Chicken
2:30 – Make the Sauce
4:40 – Combine & Simmer
6:00 – Final Plating
7:10 – Taste Test & Tips
🎬 Watch more chicken recipes here:
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📩 Comment your favorite variation below – we might feature it next!
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🍽️ Share with a friend who LOVES juicy chicken!
In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates how to grill chicken perfectly. Follow Frank's steps to get evenly cooked, juicy chicken at home.
00:00 Intro
00:29 Prepping the Chicken
02:44 Seasoning the Chicken
03:59 Grilling the Chicken
10:00 Plating the Chicking
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
In this video, we share our classic method for how to cook chicken breasts on the stovetop, so they'll be moist and tender, every time. The secret? Trust! Hosted by Faith Durand.
For more tips, tricks, and inspiration on cooking and eating at home, be sure to subscribe to our channel: https://www.youtube.com/thekitchn
Video by Rebecca Blumhagen for www.thekitchn.com. Cinematography Lukasz Pruchnik, Sound/Editing Christopher Broe.
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Check out chef Frank on his YouTube Channel, ProtoCooks!
https://www.youtube.com/channe....l/UC368WO9e4BWuPYAeS
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes https://www.epicurious.com/rec....ipes-menus/chicken-b
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8
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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
"Appetites" author Anthony Bourdain thinks scrambling eggs should be a simple process. Here he describes the process to making the perfect scrambled eggs.
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Whisk two eggs in a bowl.
Heat a non stick pan on MED/LOW. Melt a whack of butter in the pan.
Pour eggs in the pan leave cook for 30 SECONDS
Then using a SOFT SPATULA draw in and fold. DON'T OVER COOK.
SERVE AND ENJOY!
Follow these steps for soft, perfectly fluffy scrambled eggs every time.
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Ina shares her method for making light and fluffy scrambled eggs!
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Truffled Scrambled Eggs
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 15 min
Active: 15 min
Yield: 3 servings
Ingredients
1 1/2 tablespoons unsalted butter, at room temperature
8 extra-large eggs
1/4 cup half-and-half or milk
Kosher salt and freshly ground black pepper
2 tablespoons truffle butter
3 slices brioche bread, toasted
Minced fresh chives, for garnish
Directions
Place a medium (10-inch) saute pan over low heat. Add the butter and allow it to melt but not completely. In a large bowl, whisk together the eggs, half-and-half, 1 teaspoon salt, and 1/2 teaspoon pepper until the yolks and whites are just blended. Pour the mixture into the pan but don't mix it.
Allow the eggs to warm slowly over low heat without stirring them. This may take 3 to 5 minutes, so be patient! As soon as the eggs start to cook on the bottom, use a rubber spatula to scrape the bottom of the pan and fold the cooked eggs over the uncooked eggs. Once the eggs start to look a little custardy, stir them rapidly with the spatula until they are the texture of very soft custard. Remove the pan from the heat before the eggs are fully cooked, as they will continue to cook in the warm pan. Immediately, stir the truffle butter into the eggs. This will stop the cooking.
Cut the slices of toast in half diagonally and place them on 3 dinner plates. Spoon the scrambled eggs over the toasts and garnish with minced chives. Sprinkle with salt and serve hot.
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#TruffledScrambledEggs #InaGarten #FoodNetwork
Ina Garten Makes Perfect Scrambled Eggs | Food Network
https://youtu.be/qZNp2lGVs4M
Today I made The Best Fluffy Scrambled Egg that you will love the technique that is used in todays video shows how to make your eggs nice fluffy beautiful and taste delicious every time make you some enjoy Gina Young Recipes Gina Young Cooking Channel How To Cook
#ThisIsHowToMakeFluffyScrambledEggs
#FluffyScrambledEggs
#TheBestScrambledEggs
#ScrambledEggs
Ingredients
Eggs
Salt Pepper Paprika
butter veg oil
cheese
enjoy 😉
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Scrambled eggs can be hard to get right so Jamie's done a little video to give you a helping hand. There's three variations on this simple dish - English, French and American. All different. All tasty. Which one is your favourite?
What's your best tips for making scrambled eggs Food Tubers? Is there is a method from your own country you'd love to share? Let us know in the comments box below.
Thanks to our fine friends at www.clarencecourt.co.uk for the fabulous eggs in this video.
Did you find the hidden Easter egg link in this video? Turn on your annotations and take a closer look...
Links from the video:
Jamie Oliver - How to Make Perfect Porridge | http://goo.gl/HFiz3l
French Cooking Guy - 15 Amazing Facts about Eggs | http://goo.gl/FjyIxo
Music | Brightlight City | Charm Offensive, Escape
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If you've ever wondered how to make scrambled eggs perfectly follow these tips for the perfect fluffy scrambled eggs recipe. Fluffy scrambled eggs are easy and quick to make for a healthy breakfast.
Eggs are a healthy source of protein and also very versatile. So if you are looking for healthy egg recipes perfect scrambled eggs is a great place to start.
So if you would like to learn how to make Scrambled Eggs then just follow this Scrambled Egg Recipe.
HOW TO MAKE POACHED EGGS https://youtu.be/C6fX5PFVv2E
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If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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SCRAMBLED EGG RECIPE
Ingredients
4 Eggs
1 Tablespoon Butter
Instructions
Crack the eggs into a bowl and whisk together with a fork until there are no longer any separation of whites and yolks.
Place a nonstick pan over low heat and add the tablespoon of butter. Wait for the butter to melt and froth before pouring in the whisked eggs.
Leave the eggs to cook for about 30 seconds until the bottom has had a chance to set. Use a rubber spatula to run through the centre of the pan, bring a sheet of cooked egg to the side.
Continue to repeat this method until the eggs are just about cooked. Remove the pan from the heat and serve the eggs immediately.
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Disclaimer - Some of these may be affiliated links.
This is how to make scrambled eggs.
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This is my no-fail technique for cooking perfect scrambled eggs.
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Fluffy Scrambled Eggs Made Easy!
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Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs "Frank style"—silky, creamy, and out of this world.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
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Follow him on Instagram at @protocooks
Director/Producer: Mel Ibarra
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0:00 Hey baby I hear the blues a-callin' tossed salads and scrambled eggs
0:30 Chapter One: Beating The Eggs
0:56 Chapter Two: Cooking The Eggs
2:26 Chapter Three: Plating
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How To Cook Perfect Scrambled Eggs for Breakfast! So velvety and creamy. Watch to learn the simple technique to achieve the fluffiest scrambled eggs every time! Make these EGG BREAKFASTS: https://youtu.be/XPovkUZfWok
There's nothing better than creamy, soft, and velvety scrambled eggs for a delicious breakfast! The trick is in the technique!
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Chef Gordon Ramsay teaches us how to master this classic breakfast recipe. LEARN MORE: https://gma.abc/2ZazeIs
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Original italian cooking tips: How can you understand which is the right cooking time for your pasta? Don't look at the cooking time written on the pack but, try to learn how to follow your taste with this simple activity lecture.
Every pasta brand is different. Learn how to cook the pasta that you already have in your kitchen.
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How To Cook Pasta Properly ( Step by Step Pasta Cooking )
Basic Cooking of Spaghetti Pasta or any type of Pasta.
See Full Video here:
How to Cook Spaghetti :https://youtu.be/1iBd_5jEi_k
Creamy Carbonara : https://youtu.be/Mprr5Q5Z7H4
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Ingredients:
2 Liters Water
1 Tbsp Salt
250 grams Pasta
Note/ Tips:
Adding Oil in your Pasta is Optional,
Some people add oil so the pasta will not stick together
There are other people who don't want to add oil because the pasta sauce does not stick to the pasta.
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#howtocookpasta #PastaCooking #Stepbystepastacooking
Use these tips for getting pasta just right every time!
To save a few minutes when you're cooking pasta, put the lid on the pot when you're bringing the water to a boil. This will shave about 3 to 5 minutes off the time it takes for the water to boil. Make sure that the water comes to a full rolling boil over high heat before you add the pasta. There's no need to add oil to prevent the pasta from sticking—just keep the water at a rolling boil. Add the pasta and stir with a pasta fork. Start timing the cooking when the water returns to a full rolling boil. If you use fresh pasta, remember that it cooks faster than dried pasta.
Start testing for doneness a few minutes before the indicated cooking time. To test doneness, remove a few strands from the water, and cut into the pasta with a fork. Pasta that offers resistance, but has no trace of brittleness is called "al dente", and this is how you want it. If an undercooked piece of pasta is cut in half, you'll see a white dot or line clearly visible in the center. Al dente pasta has only a speck of white remaining.
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How to cook Pasta | How to boil perfect macaroni for pasta recipe | Macaroni Recipe | Pasta Hints and Tips | how to cook macaroni | How to boil pasta with step by step photos and video - Boiling macaroni is not as easy as it sounds. If not done right you are left with undercooked or overcooked soggy pasta. Boiling pasta is an art and requires precision to do it correctly every time.
Macaroni Pasta is a mouthwatering pasta dish cooked with different flavors. You can make White Sauce Pasta, Red Sauce Pasta, Mac n Cheese, Indian style Veg Macaroni Pasta, Macaroni Recipe without vegetable from perfect boiled pasta.
Step-by-step helpful tips and learn how to boil perfect pasta every time!
Recipe: https://thegaruskitchen.com/ho....w-to-cook-pasta-boil
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#howtoboilpasta #howtocookpasta #pastarecipes
Learn all the tips you need to cook pasta just like the Italians in this entertaining and informative guide from Jamie Oliver's pasta guru, Gennaro Contaldo. Gennaro has all the pro tips you need for perfect pasta every time.
How Long To Boil Pasta For Al Dente? Have you ever wanted to master the art of cooking pasta to the perfect al dente texture? In this engaging video, we’ll guide you through the essential steps to achieve pasta perfection every time. From understanding the right water-to-pasta ratio to the importance of salting your water, we cover all the basics you need to know. We’ll also share tips on how to properly check your pasta for doneness, ensuring you avoid the common pitfalls of overcooking. Whether you’re preparing a classic spaghetti dish or trying out a thicker pasta variety, our straightforward approach will help you create delicious meals with ease. Plus, we’ll discuss the nuances of cooking fresh pasta, which can be a game changer in your culinary repertoire. Join us as we simplify the process of boiling pasta, making it accessible for everyone, from beginners to seasoned chefs. Don't forget to subscribe to our channel for more helpful cooking tips and tricks that will elevate your Italian cuisine skills!
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Pasta is at its best when it is cooked al dente or firm to the bite. Like San Remo Brand Ambassador Adam Swanson demonstrates, there is a big difference between pasta that is cooked al dente and pasta that is not.
If you don't cook your pasta correctly it can break, change shape or lose its colour. To ensure a quality pasta dish every time, cook your pasta just under al dente and finish in the sauce.
Try this recipe plus many other at - http://sanremo.com.au/san-remo....-recipes/duck-and-po
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How to boil pasta
How to make pasta
Hey everyone,
Think boiling pasta is easy? Think again, over or under cooking pasta can happen very easily. We have a few tips that will help you cook great tasting pasta in a short period of time!
First thing to remember is pasta actually doesn't take long to make so make it towards the end of your dinner or it will get cold or soggy.
Also note that pasta absorbs water so it will expand and fill you faster too. Here are the tips we offered in the video!
~The Cooking Corner
Blog Site: https://thecookingcornersite.b....logspot.com/2018/03/
Tip 1: Use Cold Water
Tip 2: Salt as the water starts to boil
Tip 3: Put some olive oil in after the pasta is added
Tip 4: Bring the pasta to a boil. Once it reaches a boiling point turn the burner off and let cook for 7 minutes
Tip 5: Drain your pasta and place the strainer in the pot as you dress the pasta.
Please check out our blog for further information and more details about this video! Thank you all so much again!
~The Cooking Corner
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Instructions:
Add water to your pot and bring to a boil on high. Once boiling, salt thoroughly. When you taste the water, it should taste salty. “Like the ocean!” as grandma always used to say
Add pasta to water and turn heat to medium, stirring occasionally
Cook pasta for 1 minute less than instructions indicate on the box
DO NOT DRAIN YOUR PASTA IN A STRAINER!!! We suggest adding your pasta to your sauce by spooning it into the sauce with a spider or slotted spoon if you don’t have a spider.
We suggest adding a few spoonful’s of pasta water to your sauce. It helps thicken it and helps sauce stick to your pasta.
Would you like to learn how to cook pasta so that it's always al dente by the time you serve it? In this video I will show you all the cooking tips and tricks to tell when it is done every time!
This video talks about the techniques to boil dry pasta but the next one, will be about fresh pasta.
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Learn how to make pasta al dente. Each pasta has its own cooking time. This will depend on the thickness. In this video, I will show you how to improve your cooking technique with every pasta.
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1 Tbsp salt per litre of water
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7 secrets to making perfect al dente pasta every time | taste a sip
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Al dente, tender but still firm, perfect ''to the tooth'' spaghetti recipe. You will never cook spaghetti any other way. Quick and easy no-drain spaghetti recipe. If you would like to know how to cook perfect spaghetti, look no further, with this spaghetti recipe, you will confidently cook al dente pasta.
#perfectspaghettirecipes #spaghettirecipe #aldentepasta
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☞ INGREDIENTS:
1l water (4 cups)
1 tbsp olive oil
1/2 tsp sea salt
500g spaghetti
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How to cook great pasta. Video taken from Jamie's app www.jamieshomecookingskills.com
An easy to make pasta dish using Rigatoni, Marinara sauce, and ground beef. Three cheeses are incorporated into this dish which include parmesan, mozzarella, and ricotta. This meal is budget friendly and stretches enough to feed a large family leftovers the next day. #food #chef #budgetfriendly #cooking #recipe @IVdarealonly @Gcav826
Everything you've always wanted to know about cooking pasta. In this video, I cover why certain recipes call for pasta cooked in a variety of different ways and how to succeed when making this simple recipe base.
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🎥 HOW TO BOIL WATER FAST: https://youtu.be/5NPScSSLZNI
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#cookingtips #kitchentips #kitchenhacks
CHAPTERS:
0:00 Pasta Cooking Basics
0:13 Bring the water to a boil
0:22 How to cook spaghetti without breaking it
0:35 When to put the pasta in the pot
0:45 What happens if you add pasta too soon
0:55 Using the tongs to make it happen
1:02 Adding salt
1:14 Fresh vs boxed pasta
1:31 How long to cook pasta
1:55 What is al dente pasta
2:02 When to cook pasta al dente
2:14 Cooking pasta for sauces
2:24 When to reserve pasta water
2:34 Should you rinse pasta?
2:46 How to avoid sticky pasta
2:54 What about cold pasta dishes
3:06 How to store pasta
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
#How to Cook Perfect Al Dente Pasta Every Time
#Al Dante Pasta.
What is Al Dante?
The term “al dente” originates from an Italian phrase that translates to “to the tooth.” Al dente refers to the overall firmness of your cooked noodle. When your recipe calls for al dente pasta, it calls for your pasta to be tender yet still a bit firm in the center.it must cook 75 to 80 %cook.. called Al Dante.
People also ask
#How do I know when pasta is al dente?
#What are 3 tips for cooking pasta al dente?
#Is al dente undercooked?
#Why is al dente better?
How long does al dente pasta take?
Top tips on how to how to cook angel hair pasta - with principles that you can apply to cooking any shape. If you have any others, let us know - always keen to learn.
#GordonRamsay #Cooking
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In this video from Genarro Contaldo, author of Jamie Oliver's Food Tube: The Pasta Book, he demonstrates the correct way to cook pasta al dente, or firm to the bite.
https://www.penguin.com.au/pro....ducts/9781405921091/
Gennaro reveals exactly how much water and salt to add, and most importantly, exactly how long to cook the pasta for.
The fourth book in the Food Tube collection is a brilliant set of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.
https://www.youtube.com/user/JamieOliver
How many liters of water should you drink a day? Dermatologist reviews the skin benefits of drinking more water and how much water you should drink a day. Benefits of drinking spearmint tea https://youtu.be/j5aiCXLvxLk
How to fix dry mouth https://youtu.be/OnURCWPz67E
Reference: Hakam N, Guzman Fuentes JL, Nabavizadeh B, et al. Outcomes in Randomized Clinical Trials Testing Changes in Daily Water Intake: A Systematic Review. JAMA Netw Open. 2024;7(11):e2447621. doi:10.1001/jamanetworkopen.2024.47621
FTC: This video is not sponsored. Links are commissionable, meaning I may earn commission from purchases made through links.
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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.
How Much Water Should You Drink In A Day? Does Water Make You Lose Weight? +Tips To Drink More Water
How much water should you drink in a day? Does water make you lose weight? + Tips to drink more water.
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Water plays a crucial role in the functioning of our body and is involved in many different processes.
If you're wondering how much water to drink or looking for easy tips to drink more water, this video is for you!
I talk about why water is important to drink, if and why water makes you lose weight, how much water you should drink in a day, and more! I also talk about ways to increase your water intake, and easy tips to drink more.
↠ Don't forget to like this video and subscribe!
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https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC38096
https://onlinelibrary.wiley.co....m/doi/full/10.1038/o
https://pubmed.ncbi.nlm.nih.gov/17519319/
https://pubmed.ncbi.nlm.nih.gov/19724292/
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Healthy eating hacks: https://youtu.be/0T4dc1VOujc
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All information posted is for educational and informational purposes ONLY. While I am a nutritionist with a master’s degree in biology specialized in nutrition and health, I am NOT a doctor or dietician. I'm just stating my informed opinion, and these videos are NOT intended as a substitute for professional medical advice. Any decision to act upon the advice given in these videos is done at your own risk.
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Does someone keep telling you to drink more water? Watch this first.
For more details on this topic, check out the full article on the website:
➡️ https://drbrg.co/47hNDXi
➡️ https://drbrg.co/49U5Njb
DATA:
"Adolph EF. The regulation of the water content of the human organism. J Physiol (London). 192155(1-2):114-32"
"Vivanti AP. Origins for the estimations of water requirements in adults. Eur J Clin Nutr. 201266(12):1282-9."
https://en.wikipedia.org/wiki/Hyponatremia
http://en.wikipedia.org/wiki/Dehydration
https://en.wikipedia.org/wiki/Water_intoxication
Timestamps
0:00 8 glasses of water a day myth
0:30 The common thought
0:47 Water myths
3:35 Hyponatremia
4:10 How much water I drink
Today we're going to talk about the "8 glasses of water a day" myth. I'm going to go through the 5 lies about drinking more water. Many people were taught to drink 8 glasses of water per day. But do you really need to do this?
Water myths:
1. 60% of the body is water—False
2. The body doesn't know when it's thirsty—False
3. Water flushes out fat—False
4. Water flushes out toxins—False
5. Water helps dry skin—False
People that drink the most water are actually the most dehydrated because of the difference in electrolytes.
Hyponatremia is a condition where you can get really sick or even die because of drinking too much water.
I drink about 2-3 cups of water a day. Your body adjusts to maintain a natural balance. Just make sure only to drink when you're thirsty.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
Thanks for watching! Drinking 8 glasses of water per day may not actually be the best thing for your health. I hope this helps you better understand why.
Hey! In this video I go through 8 things that you can do to start drinking more water every day.
I used to drink barely any water and now I drink around 2L a day - which is just about the right amount of water for my body. Here are some tips to start drinking a little more water every day without too much effort.
If you liked this video, you should subscribe! I make videos like this every week xoxo
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Staying hydrated is the first rule of health and nutrition.
Even without food, the body can last for weeks.
But did you know that we can’t last a few days without water?
This isn’t actually a surprise if you know that human bodies are made up of about 60% water.
Thus, when it gets dehydrated, both the body’s physical and mental state gets affected.
Generally, healthy people should drink 4-6 cups of water.
Suffice it to say, water is a must for our cells and organs to function properly.
If you don’t have certain conditions like thyroid disease, liver, kidney, or heart problems, then drinking more water won’t be a problem.
We often hear about how it’s important to drink water.
But for what reasons, really?
Today, we will answer that question for you.
Want to know an interesting benefit of drinking more water?
It energizes your muscles.
Curious now? Keep watching then!
1. Promotes a healthy skin
In its normal state, your skin contains plenty of water.
Dehydration makes your skin more vulnerable to premature wrinkling, which can be improved by drinking more water.
2. Lubricates the joints
Cartilage, which is located in joints and the disks of the spine, holds about 80% of water.
By keeping yourself hydrated, you can improve your joints’ shock-absorbing ability.
3. Helps manage calories
For many years, drinking water has been used as a weight-loss technique.
While it’s far from being a magical trick, drinking water instead of high-calorie beverages can certainly make a huge difference.
4. Keeps your kidneys healthy
One of the kidneys’ functions is to control water balance and blood pressure, as well as expel waste from the body.
By drinking tons of water, you’re promoting normal kidney function, which also helps in flushing toxins from your body.
Moreover, this helps prevent mineral buildup that can lead to kidney stones.
5. Energizes muscles
Have your muscles been feeling weaker lately?
Muscle cells that don’t have enough fluids tend to perform poorly.
When exercising, it’s crucial to drink enough fluids.
Two hours before exercising, drink about 17 ounces of fluid.
6. Regulates bowel function
Drinking more water keeps things flowing along your gastrointestinal tract and prevents constipation.
With adequate fluid, plus fiber, it’ll keep your bowel functioning perfectly.
7. Good for your mind
Water can affect the brain.
When you’re dehydrated (even if it’s just moderate) can already interfere with your functioning and mood.
This is especially the case for young children and older people.
Dehydration can also adversely affect your concentration, alertness, and short-term memory.
8. Reduce sugar cravings and aid in weight maintenance
Interestingly, the brain can’t tell the exact difference between thirst and hunger.
As such, we often mistake thirst as ‘sugar craving.’
Hence, if you crave something sweet, consider drinking a glass of water first.
Furthermore, the more water you drink, the lesser food you’ll consume.
In the end, it’ll help you lose weight.
Now, are you on board with the whole water therapy?
It won’t cost you anything, that’s for sure.
Tell us your thoughts about this below. -
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Hey everyone! Drinking enough water is really important to keep you healthy and well-functioning. In this video, I share my top 5 tips/hacks to drink more water!
These tips help me easily drink over a gallon of water a day without tracking/measuring the amount I'm having.
Hope these tips help you stay hydrated!
Thanks for watching and hope you enjoy this video!
Hit that LIKE and SUBSCRIBE button if you’re new! Your support helps a ton :)
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It’s important to drink water when fasting. But, how much? Find out.
For more details on this topic, check out the full article on the website:
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Timestamps
0:00 Fasting and water intake
0:45 How much water should you drink while fasting?
3:30 Bulletproof your immune system (free course!)
Today I’m going to cover how much water a person may want to consume while fasting. You would actually need more water while fasting than when you’re not fasting.
When fasting, you’re losing glycogen. With the glycogen loss (stored sugar), you’re also going to lose a lot of fluid. This fluid isn’t just water. It’s a combination of water, electrolytes, and salts—which need to go back into the body.
I think it would be a good idea for someone to consume between 2-3 liters of water per day while fasting. This could also help prevent kidney stones.
You would want to be sure to add in electrolytes and sea salt. Forgetting electrolytes and sea salt can potentially lead to keto fatigue, keto flu, and overall weakness. Many people really forget about sea salt. I believe a person should have between 1-1.5 teaspoons of sea salt every day. If you work out, you may need more.
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Follow us on FACEBOOK: https://fb.me/DrEricBerg
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this helps you better understand how much water to drink when fasting.
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How Much Water Should You Drink A Day? - Doctor Explains is a video is a video that focuses on the age old question of how much water should i drink. This is important because everyone should focus on proper hydration in order to feel their best. How Much Water Should You Drink A Day is a personal question that requires a well thought out process in order to figure it out.
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How to drink more water each day
💧64 oz stainless steel water bottle I use: https://amzn.to/3qiORuU
7 simple tips to drink more water:
- set a daily water goal
- drink half of body weight (lbs) in ounces
- invest in a large water bottle
- break down your water goal into smaller goals
- fill up your water bottle or cup every night
- have water with you at all times
- make water your primary drink of choice
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In this video, I share easy ways to drink more water each day. I used to struggle to drink enough water each day. It took me a while to make drinking plenty of water a habit. The habit of drinking enough water is easy when you have a daily water intake goal. I talk about how much water you should drink and how to start drinking more water every day. I hope my tips and hacks to drink more water help you and you're able to easily make drinking water a habit.
Disclaimer: This video is not sponsored. Product links are affiliate links which means that if you click on one of them, I’ll receive a small commission. This helps support the channel and allows me to continue to make more videos like this! Thank you for your support!
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Drink more water, hydration – we’ve all heard it preached by almost everyone. And for good reason! It is SO good for you for so many reasons.But what are the ways to drink more water in a day? In this video, I’ll go through 5 ways to drink more water in a day, how to drink more water tips, so you can learn how to drink more water when youre not thirsty! And hey, you can even drink water to lose weight! Yes water to lose weight is a thing! Let;s learn why.
These 5 ways to drink more water in a day are so easy to implement. They will teach you how to drink more water, increase hydration and make you feel like a million bucks! It will even teach you how to drink more water when you dont like it – even the biggest hater of water and hydration will be helped by this video teaching you how to drink more water in a day.
These 5 how to drink more water tips are made for anyone looking for ways to drink more water in a day. Even if you hate drinking water, this will give you the tools on how to drink more water when you dont like it and even how to drink more water when you're not thirsty (hint: you will eventually become thirsty by following these how to drink more water tips).
Now this may be a keto, low carb, lchf, banting channel but to drink more water is a key to success in any diet (or as I like to call it, lifestyle). If you are no drinking enough water, you are bound to fail in your diet, - keto or not. You need to learn these 5 ways to drink more water in a day and put them into practice. These how to drink more water tips are really easy to implement, and some of them are simply mind tricks and don’t even take much effort! I am known in my office (and at home) to be the guy who drinks a lot of water, and I use these ways to drink more water in a day in order to achieve that. I probably drink around 4 litres or more of water a day, but that is not a number that you should be aiming for. Watch my video on the ways to drink more water in a day and you’ll see my recommendation on the amount of water you should be drinking.
After watching this video, I’m hoping you won’t even be asking the question of how to drink more water, but you’ll just be excited to use these drink more water tips and start feeling better (and maybe even lose some weight). Yes, drinking water to lose weight is a thing. Water can help to lose weight if incorporated correctly. How to drink more water shouldn’t be a hard answer – and my suggestions are definitely not hard to implement. I know they say with habits, it takes 21 days to form a change into a habit. But even if you’re here because you want to how to drink more water when you dont like it, how to drink more water when youre not thirsty, this won’t be a 3 week struggle to implement these ways to drink more water in a day. I can promise you that. This isn’t a water torture bootcamp. Simple, practical ways to make a drastic change in your lifestyle.
I’m really excited because I look forward to hearing how people haven taken these how to drink more water tips and how they’ve successfully been able to drink more water, increase their hydration and fell like a new person. And even if you don’t feel like a new person, your body will be thanking you for the increased water.
If you actually read these descriptions, comment down below with “ #hailtheketoking ”. It will be interesting to see who reads this (and confuse some others)!
Thanks for watching the Keto King channel. If you enjoyed this keto ice cream recipe (The best low carb ice cream recipe) and want more keto recipes, then please like the video (hit the thumbs up). Subscribe to The Keto King (a.k.a The Banting Boss) channel for more awesome videos to help you in your keto, lchf, banting lifestyle.
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SOURCES:
Scientific References:
http://www.alanaragonblog.com, AARR Feb 2016
https://www.ncbi.nlm.nih.gov/pubmed/25356197
https://www.nap.edu/read/10925/chapter/1
https://www.ncbi.nlm.nih.gov/pubmed/26178327
https://www.ncbi.nlm.nih.gov/pubmed/17921463
https://www.ncbi.nlm.nih.gov/pubmed/17921469
https://opencommons.uconn.edu/cgi/viewcontent.cgi?article=7449&context=dissertations
https://www.ncbi.nlm.nih.gov/pubmed/19908058
https://www.ncbi.nlm.nih.gov/pubmed/23121351
https://www.ncbi.nlm.nih.gov/pubmed/26690288
https://www.ncbi.nlm.nih.gov/p....mc/articles/PMC29089
https://www.ncbi.nlm.nih.gov/pubmed/19724292
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About me: I'm a Canadian natural pro bodybuilder and internationally-qualified powerlifter with a BSc in biochemistry/chemistry and a passion for science. I've been training for 12 years drug-free. I'm 5'5 and fluctuate between 160 lbs (lean) and 180 lbs (bulked).
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Up to 60% of the human adult body is water. But everyday, we lose some of this water through sweat, urine, etc. So, we need to replenish it.
Now, there is a popular 8 by 8 rule which says, everyday one should drink 8 glasses, each containing 8 ounces of water.
Whereas, the Institute of Medicine suggests that the total water intake including all beverages and food should be 2.7 liters for women and 3.7 liters for men.
However, no single formula fits everyone. But our amazing body itself tells us when we need water. For example, dark-yellow urine is usually a very good sign of dehydration. Exercise, climate and conditions like diarrhea, vomiting, etc. can lead to additional water loss. So, our body makes us feel more thirsty. This brings us to the conclusion that the water needs vary from person to person and situation to situation.
Drinking enough water is critical for sports performance and our overall health. How much water you should drink depends on your age, activity level and other factors like the environmental heat. In this video, I share some tips to drink more water or get enough fluids to function at your best throughout the day, even if you don’t really enjoy water.
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CARRY AROUND A WATER BOTTLE AND DRINK MORE WATER.
The easiest way to get enough water is to remind yourself to do it. Carry around a stainless steel water bottle. Fill it before you leave the house in the morning, and take sips from it throughout the day. When it’s empty, fill it up again. Not only will this practice encourage you to drink more water, but you will save money not buying bottled water.
EAT FRUITS AND VEGETABLES.
A large number of fruits and vegetables have high water content. Just by eating them, you can meet a lot of your daily water needs. Foods like grapes, cucumbers and strawberries can help you get the fluids you need to perform your best.
TRY COFFEE OR SPORTS DRINKS.
Some people just don’t like water. Many nutrition experts say that coffee or sports drinks can be adequate replacements. With either one, you have to be careful about the added sugar and calories.
DRINK A BOTTLE OF WATER FIRST THING IN THE MORNING.
Drinking a bottle of water first thing in the morning can help wake you up, get your metabolism going, and get you started toward meeting your daily fluid intake needs. Try drinking 12-20 ounces of cold water as soon as you get out of bed in the morning.
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Do we really need eight glasses of water a day? Here's what you need to know about the best way to stay hydrated. Check out Dr. Berg's Electrolyte Powder Here: 🛒 https://drbrg.co/3Jupcs1 OR https://amzn.to/3Kxw4GM
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Water Myth: ▶️ https://youtu.be/ccpkaie0LCQ
Waterlogged Author: ▶️ https://youtu.be/v-SCOprOFVs
DATA:
https://www.medscape.com/viewarticle/771496
https://sciencing.com/effect-s....alt-sugar-dehydrated
0:00 Introduction: How much water do we need?
0:50 Understanding hydration
7:25 The best way to stay hydrated
8:38 How to know if you're dehydrated
10:53 Check out my video on electrolytes!
Today, I will cover some interesting new concepts about water and its ability to hydrate your cells.
Water gets into your cells through small channels with help from electrolytes. A dehydrated cell has an imbalance of electrolytes and fluid, not just a lack of water. If you drink too much water, you can dilute certain electrolytes and become dehydrated.
Water is important, but we don't get hydrated just from water. When you're not thirsty and force yourself to drink a lot of water, this can cause various issues, especially if you exercise.
Other liquids like coffee, tea, soda, alcohol, and fruit juice can deplete your electrolytes and cause you to become dehydrated. Sports drinks may also cause more weight gain than soda. Even certain electrolyte powders contain a lot of sugar.
A good principle is to drink when you're thirsty and don't force yourself to drink too much. It's also essential to get all of the electrolytes and avoid things that can deplete your electrolytes.
Keep in mind, if you're prone to kidney stones, you should drink at least 2.5 liters of fluid with electrolytes every day.
Dr. Eric Berg DC Bio:
Dr. Berg, age 58, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
#keto #ketodiet #weightloss #ketolifestyle
Thanks for watching! I hope this helps you better understand the best way to stay hydrated.
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https://www.fitfatherproject.c....om/drinking-water-to
A well-kept secret about weight loss is that drinking water plays a huge role in your results. So in this video, we're not only going to cover the major benefits, but we're also going to give you some quick tips and targets for you to hit your daily hydration levels. Enjoy!
Introduction (00:00)
Step #1 - Find Your Goal Intake (00:41)
When talking about drinking water to lose weight, the first place we want to start is looking at your daily water intake target. So here's the simple formula that will give you your target in ounces:
- Your Body Weight (lbs) [1lb=0.45kg] / 2 + 32 = target ounces
There is roughly 126 oz in a gallon, so for a 200lb person (200/2 +32= 132) he or she should drink a little over a gallon each day.
Why Is Water Important for Weight Loss (01:24)
Well, aside from being involved in essentially every cellular function in our body, it's also very important for weight loss because it helps keeps us full. So we want to be drinking water throughout the day to keep ourselves full, as well as promote energy and cellular function.
Step #2 - Setting Up Your Drinking Times (01:50)
To make it easier to hit your water target, it's a good idea to commit to certain times throughout the day where you drink x amount of water. For example, it's a great idea to start your day with roughly 16-32oz of water first thing in the morning. And as a bonus in the morning, it's a great idea to add a pinch of pink Himalayan salt (has over 84 different trace minerals) to replenish our body's minerals.
Step #3- Your Full Daily Hydration Ritual (03:32)
For starters, we believe the only way to drink 100+ oz of water each day is to have a large size water bottle. Because if you don't have that visual cue of seeing that water bottle throughout the day, there's a good chance you'll forget.
Pro Tip: For some, having a water bottle with some sort of a straw makes it MUCH easier to drink more water. Try it!
Check your water quality here:
https://www.ewg.org/tapwater/#.W7Qo9VJRdUM
Step #4 - Get Flavorful (04:24)
As mentioned before, adding a pinch pink Himalayan salt can also provide a nice taste for some on top of plain water. But other flavorful additives include oranges, lemons, etc...
Another great idea is adding some green tea to a large water bottle earlier in the day. Green tea, along with its long list of health benefits, can provide some extra energy and flavor to your water.
Here are our favorite green tea products:
Green Tea 1) https://amzn.to/2NNpku9
Green Tea 2) https://amzn.to/2pjp34p
So, as you'll discover in this video, drinking lots of water throughout the day has some amazing effects on your weight loss and overall health. Additionally, there are some simple strategies and tips that will make it easier for you to hit your daily target.
If you feel your lifestyle could use an improvement, then check out our FF30X 30-Day Transformation Program at → https://www.fitfatherproject.c....om/youtube-ff30x-pro
If you want to start putting on muscle TODAY, check out our Fit Father Old School Muscle Building Program at → https://www.fitfatherproject.c....om/youtube-osm-progr
Your friends here at the FFP,
-Dr. Balduzzi + The Men's Health Experts @ The Fit Father Project
**Disclaimer: This information is for reference purposes ONLY and cannot replace personal information you can and should discuss with your Doctor. If you have any concerns about your health, you should see your Doctor immediately. Results vary by individual, so we do not guarantee you will get the same results as any shown here or on our website.
“Drink lots of water” is a common piece of advice. 4 liters, 5 liters – the amounts vary. But is it really healthy to drink lots and lots of water? How much water are you actually supposed to drink? Sadhguru answers.
To watch this video in Tamil - https://youtu.be/zPHfBxj7ugo
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00:00 Intro
01:22 Not Sure Where to Start?
02:00 Water Yourself
04:21 Move Your Body
08:22 Feed Yourself
11:27 Ask for Help
13:42 Rest
17:20 Clean Your Teeth
18:40 Sleep Outside the Box!
20:47 Outro
Need translation? Learn how to turn on auto-translated captions here: https://docs.google.com/docume....nt/d/15iLAHI7FPdum96
Jessica McCabe is not a licensed mental health provider, but information presented on How to ADHD is reviewed by researchers and approved by licensed clinical psychologist Patrick LaCount, PhD (https://practicalpsychservices.com). While information presented on How to ADHD has historically been built in consultation with researchers and licensed providers, videos posted prior to April 2023 were not subjected to the same formal approval process required by the YouTube Health program.
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