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HOW TO MAKE PERFECT FLUFFY SCRAMBLED EGGS

0 Visninger· 07/16/25
CookMaster
CookMaster
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Whisk two eggs in a bowl.

Heat a non stick pan on MED/LOW. Melt a whack of butter in the pan.

Pour eggs in the pan leave cook for 30 SECONDS

Then using a SOFT SPATULA draw in and fold. DON'T OVER COOK.

SERVE AND ENJOY!

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