0 vistas · 07/16/25
0 vistas · 07/16/25
0 vistas · 07/16/25
HOW TO MAKE PERFECT FLUFFY SCRAMBLED EGGS
0
0
0 vistas·
07/16/25
Whisk two eggs in a bowl.
Heat a non stick pan on MED/LOW. Melt a whack of butter in the pan.
Pour eggs in the pan leave cook for 30 SECONDS
Then using a SOFT SPATULA draw in and fold. DON'T OVER COOK.
SERVE AND ENJOY!
Mostrar más
0 Comentarios
sort Ordenar por
0 vistas · 07/16/25
0 vistas · 07/16/25
0 vistas · 07/16/25
