HOW TO MAKE PERFECT FLUFFY SCRAMBLED EGGS
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07/16/25
Whisk two eggs in a bowl.
Heat a non stick pan on MED/LOW. Melt a whack of butter in the pan.
Pour eggs in the pan leave cook for 30 SECONDS
Then using a SOFT SPATULA draw in and fold. DON'T OVER COOK.
SERVE AND ENJOY!
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