Light, oil-free hard-boiled egg mayonnaise! perfect when you can't eat raw eggs!

Recipe Side dish <br /><br />Mayonnaise, that famous sauce we love to top our eggs-mimosa or to accompany crispy fries.... We've come up with a super gourmet, light alternative with hard-boiled eggs and Greek yoghurt. A perfect option for those who prefer to avoid raw eggs, and at the same time cut back on fat with this sauce that will go perfectly in sandwiches, or even as a sauce for your pasta or rice salads! <br /><br />Ingredients: <br /> - 3 eggs <br /> - 3 tbsp. Greek yogurt <br /> - 1 tablespoon mustard <br /> - 1 tablespoon wine vinegar <br /> - salt <br /> - pepper <br /> <br /><br />See recipe on site: https://en.petitchef.com/recip....es/side-dish/light-o <br /><br />