Gennaro Contaldo demonstrates how to cook pasta

In this video from Genarro Contaldo, author of Jamie Oliver's Food Tube: The Pasta Book, he demonstrates the correct way to cook pasta al dente, or firm to the bite.

https://www.penguin.com.au/pro....ducts/9781405921091/

Gennaro reveals exactly how much water and salt to add, and most importantly, exactly how long to cook the pasta for.

The fourth book in the Food Tube collection is a brilliant set of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.

https://www.youtube.com/user/JamieOliver