Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe

Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe

If you want to experience the rich and comforting flavors of Moroccan cuisine, then this Kefta Tagine (Moroccan meatball tagine) is a must-try! Packed with juicy Moroccan kefta (spiced meatballs), slow-cooked in a rich and aromatic tomato sauce, and topped with perfectly poached eggs. This traditional Moroccan dish delivers bold, comforting flavors in every bite.

Perfect for family dinners, this easy Moroccan tagine recipe brings the warmth of homemade comfort food straight to your table. Whether you're a fan of authentic Moroccan cuisine or just discovering it, this kefta with eggs is one of the most satisfying dishes you’ll ever try.

Tagine is a traditional North African dish named after the earthenware pot it’s cooked in.

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►Essential Equipment for Moroccan Kefta Tagine:

Traditional Tagine Pot https://amzn.to/43UiZ6y
Dutch Oven (Alternative to Tagine) https://amzn.to/3XVMvVN
Cutting Board https://amzn.to/4i61RiM
Garlic Press https://amzn.to/3yhACvs
Measuring Spoons https://amzn.to/4i7AXqI

►Favorite Cooking Equipment

Burger Press https://amzn.to/3AJnzmm
Cast Iron Skillet https://amzn.to/2U9sAVm
Frying Wok https://amzn.to/2Uk4hVf
Hand Mixer https://amzn.to/3vDXjHd
Meat Thermometer https://amzn.to/2VNe4Dv
Metal Spatula https://amzn.to/3jRwtrj
Potato Masher https://amzn.to/3y0kPkv
Roasting Tray https://amzn.to/3AkNdhk
Cast Iron or Steel pan https://amzn.to/3o9soRW

Servings: 2 - 3

► Ingredients for Moroccan Kefta Tagine


► For the Kefta (Meatballs):

350g beef mince (80/20)
½ medium onion, finely chopped or minced
2 tbsp fresh coriander, finely chopped
½ salt
½ tsp black pepper
½ tsp red chili powder (adjust to taste)
1 tsp ground cumin
1 tsp ground coriander
½ tsp paprika

► For the Sauce:

4 ripe tomatoes, grated
2 garlic cloves paste
1 cup green peas
2 tbsp fresh coriander, chopped
1 tbsp parsley, chopped
5 tbsp olive oil
1 tbsp tomato paste
½ tsp salt (adjust to taste)
1/2 tsp turmeric
½ tsp black pepper
½ tsp paprika
½ tsp chili
½ tsp ground cumin

►To Finish:

2–3 eggs (optional, for poaching on top)
Extra fresh coriander for garnish
Optional: extra pinch of cumin before serving

Enjoy!







00:00 Intro
00:27 Kefta Prep
01:59 Kefta Tagine Ingredients
02:31 Cooking the Tagine
04:12 Adding Eggs in Tagine
05:14 Final Touches
06:10 Tasting










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