An Italian Chef Shares Secrets Of Making Perfect Italian Pizza Dough

The secret to authentic Italian pizza at home is finally revealed! Join beloved Chef Marco Rossi as he shares his grandmother's 100-year-old pizza dough recipe straight from Naples, Italy. This foolproof method creates the PERFECT crispy-yet-chewy crust that will transform your homemade pizza game forever! Learn why Italian chefs NEVER use a rolling pin, the "windowpane test" that guarantees perfect dough every time, and ancient Italian pizza traditions passed down through generations. Whether you're a beginner or seasoned home chef, these simple techniques will give you restaurant-quality results with just 6 basic ingredients.
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