Sometimes it is easier to use the microwave when cooking for one. This video will go through the basics quickly on nuking an egg.

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I've been testing methods for boiling and peeling eggs for a very long time. The best, fastest, easiest-to-peel, and most energy efficient method I've found is to boil an inch or so of water in the bottom of a saucepan or wok. Add the eggs straight from your fridge (the water doesn't need to cover them). Cover with a lid and boil/steam them 3 minutes for extremely soft, 4-5 minutes for soft, 6-7 minutes for medium, and 9-12 minutes for hard. Let them cool naturally or in an ice bath.

Here's my original Serious Eats article from 2011: https://www.seriouseats.com/th....e-secrets-to-peeling

Here's my New York Times article featuring around a hundred testers (paywall): https://www.nytimes.com/2019/0....9/23/dining/how-to-h

Learn how to make soft boiled, medium boiled, and hard-boiled eggs following these foolproof instructions!

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Jacques Pépin shares tricks and techniques for cooking different styles of eggs. You might think you known how to hard boil eggs until you see Jacques' method. In this video, you'll learn how to get rid of the green tinge around a hard boiled yolk, two different ways to make poached eggs, how to cook a one-hour egg, how to make soft cooked eggs, the best way to peel a hard boiled egg, how to tell if an egg is hard boiled or raw, and more! These are cooking techniques you will keep in your kitchen bag of tricks forever.

In This Video:
00:00 Tricks for how to hard boil eggs
1:55 How to poach eggs
3:12 The best way to peel hard boiled eggs
4:37 A beautiful egg yolk
5:00 Ouef mollet yolk
5:31 One hour egg
6:18 How to tell if an egg is hard boiled

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Making hard boiled eggs can be frustrating when they don't peel easily. So if you want to have easy-peeling hard-boiled eggs, just follow these simple steps! Your eggs will be perfectly boiled, peel easily, and oh-so yummy!

**********
UPDATE: For Easter, add 2 teaspoons of white vinegar to the water to help your hard-boiled eggs color more evenly. Also, as a few of people have been reporting that their particular brand of eggs tend to crack when dropped into boiling water right out of the fridge, try leaving them on the counter for an hour or two to warm slightly before putting them in the water. This will help avoid cracking.
***********

Hard-boiled eggs are one of our favorite quick & healthy snacks, especially during a break from cruising down the highway. We also include them in our dinner salads on a regular basis, so we always keep them in the fridge. The only nuisance is how difficult it can sometimes be to remove the shell without removing a lot of the egg too. While boondocking (camping without hook-ups) we of course don't want to be using too much water, so we always hard boil a batch of eggs right before heading out into the wild for a week or two.

Since we hard-boil so many eggs, we've been searching for a trick to making them easy to peel. There are almost as many tips about this online as there are "sure-fire" methods for curing hiccoughs... and all of them about as worthwhile.

We've read about, and tried, an awful lot of techniques... "Use eggs that are near their expiration date"... "Use really fresh eggs"... "Let the eggs warm to room temperature before putting them in the boiling water"... "Put the eggs into cold water, then heat them to a boil slowly"... "Add vinegar to the water"...and variations on these themes, and others. None of them seem to work consistently.

About three months ago, we tried another method on our own that we hadn't read about anywhere, and it's turned out to be the most consistent technique we've ever used for making easy-to-peel hard-boiled eggs. It doesn't matter how old or new the eggs are. Just follow the simple steps in this video and see how you make out.

A few notes: First, we always buy extra-large eggs. If you use large eggs instead, our guess is that it might only take 12 minutes instead of 13. Or maybe not... try it out and let us know! Second, try to avoid hard-boiling any egg that has an obvious hairline crack in it, since it will be more likely to break when putting the cold egg into boiling water (you're not trying to make poached eggs here, right?). If you have problems with eggs cracking when putting them into the water, try leaving them on the counter for an hour or two to warm up to room temperature before putting them into the boiling water. And again, we never make hard-boiled eggs while boondocking due to the water it uses (although EATING them while boondocking is the best)! ;-)

One last quick trick: the absolute easiest way to peel the eggs is immediately after removing them from the ice. They will still peel nicely a day (or a week) later, but the shells will practically fall off if you peel them right after making them.

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Boiled eggs
The art of boiling eggs is shown in this video. The right process and boiling techniques makes the eggs light and easy to digest.

I show how to cook hard boiled eggs so the shell practically falls off. Try this trick next time you make hard boiled eggs and you will be happy, happy. I also showed the difference in the yolks from an 8 min to a 13 min boil.
#egg recipes#Boiled egg recipes#perfect hard boiled eggs#how to make hard boiled eggs#easy egg recipe#Easy peel hard boiled eggs#easy peel hard boiled eggs#hard boiled eggs recipe#hard boiled eggs time#hard boiled egg recipe#how to cook eggs#best hard boiled eggs#how to boil eggs

How to cook perfect eggs every time |
How to boil eggs wiyhout cracking |
How to boil eggs so they peel easy |
How long should we boil eggs |
Tips and Tricks to boil eggs
#EggBoiling#How long should we boil eggs

Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without any fuss.
__________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/how-to-boil-eggs/ 🖨️

❓Got questions❓

Be sure to check out the printable recipe where it also includes an FAQ.

⏩ JUMP TO ⏩
00:00 Intro
00:28 Eggs in Pan
00:40 Add Water and Boil
00:50 Cover with Lid
01:00 Cooking Times
01:21 Ice Bath
01:31 Cool Eggs
01:41 Eggs that Peel Easily
01:55 Steaming Eggs
02:31 Using Older Eggs Tip
02:45 Closing
03:05 Recipe Recap



🍴🍴🍴🍴🍴🍴🍴🍴🍴

Step 1: Place eggs in the bottom of a saucepan. Be sure not to crowd the eggs in the pan. They should fit comfortably.
Step 2: Fill the pan with cold water, 1 inch above the eggs.
Step 3: Bring the water to a rapid boil on the stovetop over high heat.
Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.
Step 5: Fill a large bowl with ice and water.
Step 6: When the eggs reach the desired cooking time, use tongs to remove the eggs from the hot water and immerse gently into the prepared ice water to cool, about 10 minutes.
Step 7: Gently tap the eggs against a hard surface and peel away the shell. Rinse the egg under cold water to remove any bits of shell and pat dry.



🍴🍴🍴🍴🍴🍴🍴🍴🍴


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The perfect hard boiled eggs peels easily and has a fluffy, yellow yolk (none of that pal green/ gummy yolks and rubbery whites) Here is how make hard boiled eggs that come out beautifully every time!

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How to make hard boiled eggs so that egg shells peel easier. Do you have a hard time peeling boiled eggs because the eggshells are sticking to the hard boiled eggs? You are not alone! With various experimentation, the eggs boil/boiling cooking tips or tricks to peeling hard boiled eggs eggshells easier, as shown in this video, seems to work best for us. Something change about the eggs these days that they are not easy to peel anymore. With this tip, try it because it might just work in your favor, and you save a lot of time peeling hard to peel eggs.

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I created this video with the YouTube Video Editor

In this episode, we are going to show you how to cook Perfect Soft Boiled Egg every time!

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Boiling eggs is already easy, but Ashley shows you how to make it foolproof.

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Here's an easy tutorial on how to cook soft boiled eggs perfectly every time.

METHOD:
Place your eggs into gently boiling water for 6 minutes and 30 seconds. Transfer them to an ice bath or rinse under cold water to stop the cooking. Gently crack the shells of the cooked eggs on a hard surface starting with the wide base of the egg. For easier, faster peeling, peel the eggs in water, this also helps ensure there aren't any bits of extra shell on the egg itself. Serve and enjoy.

//BOILED EGG FAQ
~How long can you keep soft boiled eggs?
You can keep soft boiled eggs for up 2 days in the fridge with the shell on. As the yolks aren't fully cooked, they don't keep as long as hard boiled eggs.

~How do you reheat soft boiled eggs?
To reheat fridge cold eggs, place them in boiling water for 3 and a half minutes.

~How many can you cook at a time?
In a medium sized pot, 4 eggs at a time is best. In a larger pot, you can cook 8 at a time. Remember, the fridge cold eggs will cool the water around them so adding too many will change the cooking time required.

~What size egg did you use?
I used standard, North American, large eggs.

~What temperature do the eggs have to be before boiling?
For this specific tutorial, the eggs I used are cold and straight from the refrigerator. Room temperature eggs will cook more quickly (typically needing about 5 minutes).

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Learn how to make hard boiled eggs (and soft boiled eggs) that turn out perfect every time. My hard boiled egg recipe is easy and allows you to cook a variety of eggs for the entire family – all in one pot.

Boiled eggs make for a delicious snack and can be used in a variety of healthy recipes, such as potato salad, deviled eggs, cobb salad, nicoise salad, egg salad sandwich and eggs on toast. Cooking eggs is easy (promise) and I'll show you how long to boil eggs to suit your personal preference. With Easter right around the corner, now's the time to master this skill! Enjoy!

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Boiled eggs that start in cold water are hard to peel because the proteins in the egg white set slowly, which gives them time to fuse to the surrounding membrane. When you try to remove the shell, parts of the white cling to the membrane, and the surface of the egg is unattractively pockmarked. Instead of a cold-water start, we place cold eggs directly into hot steam, which rapidly denatures the outermost egg white proteins, causing them to form a solid gel that shrinks and pulls away from the membrane. The shell slips off easily to reveal smooth, unblemished hard-cooked eggs.

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This is the best way to cook hard boiled eggs every time without overcooking or undercooking. No more green rings around the yolks!
OR you can try hard "steaming" them instead: https://youtu.be/o_S59ZTyAQE

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Check out my other video on how to best peel a hard boiled egg here: https://youtu.be/AM4FPhIZULs
AND
How to tell Hard-Boiled Eggs from Raw: https://youtu.be/6JKl1RKfnFM

Check out these other GREAT Egg Tips:
Water Test for Eggs – Does it Work? https://youtu.be/_D-wINjD6SA
How to Crack Eggs with One Hand: https://youtu.be/mVwjQAoPk7A
How to Separate Eggs 3 Ways: https://youtu.be/JUrgjtCqP0Q
Hot Fold In Egg Whites: https://youtu.be/ZoI49N1bWTQ
Aioli in 1 Minute: https://youtu.be/LrdKPNykqow
Whipping Egg Whites: https://youtu.be/Zyyvho6W3SE
The PERFECT Soft-Boiled Eggs: https://youtu.be/tV0f69p1Rs8
How to Create Power Bowls: https://youtu.be/G9h3vJhel_U
Should I Fee Eggs to my Baby: https://youtu.be/cs5WqvSFk9g
Secret for the Best Scrambles Eggs: https://youtu.be/8Hwn3HdsADc
How to make the Best Perfect Fried Egg: https://youtu.be/pn0OyMMxZcE
Have Eggs? Then You Have Dinner: https://youtu.be/MIRjZyOwnGw
How to Store Eggs Properly: https://youtu.be/SYWtaDXjlG4
Perfect Poached Eggs: https://youtu.be/5CAB7_sDsqc
Nutrition from Eggs: https://youtu.be/vPfKRy_Ow0k


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I recommend you STOP boiling Eggs the old way
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In this edition of Epicurious 101, professional chef and culinary instructor Frank Proto demonstrates the best ways to boil eggs at home. Whether you want soft, jammy, or hard-boiled, follow Frank's steps to get the eggs you want every time.

00:00 Intro
00:24 Soft-Boiled Eggs
02:50 Jammy Eggs
05:19 Hard-Boiled Eggs

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8

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Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

There are countless ways to boil eggs, but this method is one of the best. Follow along for scrumptious, easy-to-peel hard-boiled eggs.

MORE HOW TO VIDEOS:
How To Grill Salmon
https://www.youtube.com/watch?v=hbNP-oK5me8&t=5s
How To Clean A Keurig Coffee Maker
https://www.youtube.com/watch?v=zEG7cH7oSHg&t=0s
How To Clean Your Oven With Baking Soda And Vinegar
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How To Boil Eggs