How to tie a tie easy way for Beginners Windsor knot

Today I show you How to Tie a Tie. Follow the simple instructions in this video and you will be able v to tie a tie like a expert every time! <br /> <br />If this video helped you in any way, please give it a like. <br />follow this channel for more videos

Sometimes it is easier to use the microwave when cooking for one. This video will go through the basics quickly on nuking an egg.

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I've been testing methods for boiling and peeling eggs for a very long time. The best, fastest, easiest-to-peel, and most energy efficient method I've found is to boil an inch or so of water in the bottom of a saucepan or wok. Add the eggs straight from your fridge (the water doesn't need to cover them). Cover with a lid and boil/steam them 3 minutes for extremely soft, 4-5 minutes for soft, 6-7 minutes for medium, and 9-12 minutes for hard. Let them cool naturally or in an ice bath.

Here's my original Serious Eats article from 2011: https://www.seriouseats.com/th....e-secrets-to-peeling

Here's my New York Times article featuring around a hundred testers (paywall): https://www.nytimes.com/2019/0....9/23/dining/how-to-h

⁣Unlock the secrets to boiling eggs just the way you like them! This comprehensive ShofYou tutorial breaks down the science and art behind perfect soft-boiled, medium-boiled, and hard-boiled eggs. Forget cracked shells and rubbery textures – our step-by-step guide provides precise timing, water temperatures, and clever techniques used by top chefs.
What you'll learn in this video:
Soft-Boiled Eggs: Achieve that runny, golden yolk ideal for toast and salads.
Medium-Boiled Eggs: Discover the perfectly set, creamy yolk that's firm yet tender.
Hard-Boiled Eggs: Master the solid, vibrant yolk perfect for deviled eggs, sandwiches, and meal prep.
Foolproof Peeling Tips: Say goodbye to frustrating shell removal with our easy methods.
Troubleshooting Common Mistakes: Avoid common pitfalls and ensure consistently great results.
Whether you're a beginner in the kitchen or looking to perfect your breakfast routine, this essential guide will transform your egg-boiling skills. Watch now and become a boiled egg master!
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Jacques Pépin shares tricks and techniques for cooking different styles of eggs. You might think you known how to hard boil eggs until you see Jacques' method. In this video, you'll learn how to get rid of the green tinge around a hard boiled yolk, two different ways to make poached eggs, how to cook a one-hour egg, how to make soft cooked eggs, the best way to peel a hard boiled egg, how to tell if an egg is hard boiled or raw, and more! These are cooking techniques you will keep in your kitchen bag of tricks forever.

In This Video:
00:00 Tricks for how to hard boil eggs
1:55 How to poach eggs
3:12 The best way to peel hard boiled eggs
4:37 A beautiful egg yolk
5:00 Ouef mollet yolk
5:31 One hour egg
6:18 How to tell if an egg is hard boiled

Jacques Pépin Cooking At Home: Techniques: Cooking Eggs
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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Boiled eggs
The art of boiling eggs is shown in this video. The right process and boiling techniques makes the eggs light and easy to digest.